air fryer tonkatsu

Cut each medallion into 1 inch strips and serve with ketchup or tonkatsu sauce! To save time, you can purchase pre-shredded coleslaw mix, usually a combination of red and green cabbage and carrots, which is available alongside the bagged salad greens at many grocery stores. Boneless Japanese Tonkatsu Pork Chops. Dredge the pork medallions in the flour and pat off any excess. Air Fryer Chicken Katsu with Tonkatsu Sauce. I mean, not REALLY. To prepare the tonkatsu first season both sides with salt and pepper. A simple dry rub in this recipe gives a huge flavor boost to this air fry pork chops recipe. © 2020 Dummy in the Kitchen. Smash the medallions with the palm of your hands so that there is greater surface area. If you skip this step, the air frying / baking will not cause the panko to turn to a nice golden brown color. Place the pork on the prepared rack and air fry for 15 minutes at 350F or bake in the oven at 400F for 20 minutes. It’s fun to say and even more delightful to eat. Notify me of follow-up comments by email. Sprinkle both sides of the medallions with salt and pepper. This Air Fryer Crispy Pork Tonkatsu has one of those fun to say names that will have your kids chanting TON-KAT-SU all night long. Serve in buns. Flip and coat the other side. By The Wild Waynes on August 20, 2020 • ( Leave a comment) Jump to Recipe Jump to Video Print Recipe. Place a rack (air fryer rack or baking rack) or top of the baking sheet. This Air Fryer Crispy Pork Tonkatsu has one of those fun to say names that will have your kids chanting TON-KAT-SU all night long. This is an easy recipe to make; however, as with most recipes that require panko, it does take some time to coat the pork tenderloin. Turn cutlets over half-way through the cooking time. It’s fun to say and even more delightful to eat. Dip into the beaten egg and shake off any excess. Cut the pork tenderloin cross-wise into ½ inch medallions. Tonkatsu, or breaded pork cutlets, are traditionally deep-fried, but here we use an air fryer for a healthier take on the traditional Japanese dish. Your email address will not be published. Line a baking sheet with foil. Your email address will not be published. However, I might have stared longingly out the trailer window wishing for this. This recipe is based of using the COSORI Air Fryer (5.8QT model, affiliate link). We mostly use pork tenderloins since it cooks fast and is in smaller portions for the kids. This air fried version of the popular deep fried Japanese pork cutlet is just as good hot out of the air fryer. Cooking notes. Set the temperature to 360˚F and cook for 10 minutes. https://www.allrecipes.com/recipe/275576/easy-air-fryer-pork-chops The world is your oyster! However, you can also use pork loin; just remember to increase the cooking time! This is a lifesaver as making traditional tonkatsu can be messy and requires a lot of oil. Remove from air fryer basket and keep warm in a pre-heated 180˚F oven. What’s more, it’s much more healthy and simpler to make. Serve on a plate of rice or pasta. Prepare a shallow dish with flour. Kim from TheWildWaynes here to talk all about how I guilted my husband into making Air Fryer Chicken Katsu. 4. My kids often question if they are eating fried chicken. I like to brown the panko before coating the tenderloin with it so that the resulting Air Fryer Crispy Pork Tonkatsu is a beautiful, enticing, golden brown color, rather than a whitish color that leaves you wondering if the thing is cooked. Working in batches if necessary, place the breaded pork cutlets in the air fryer basket without overlapping. It will remain a light color. Required fields are marked *. Best Damn Air Fryer Pork Chops. Repeat until all pork chops are cooked. All rights reserved. Prepare another shallow dish with beaten egg. And what’s more, you can easily transform the leftovers into a brand-new dish the next day by adding eggs and creating Katsudon. (Optional) Toast the panko and the oil in a frying pan over medium heat, until the panko is golden brown (less than 5 minutes). Transfer the panko to a shallow dish and allow to cool. Image via Recipe Teacher. And what’s more, you can easily transform the leftovers into a brand-new dish the next day by adding eggs and creating Katsudon. Hello friends! Press the medallion firmly into the panko to coat. This particular recipe requires none but you may want to spray your basket to prevent sticking. Serve with tonkatsu sauce, ketchup, or ranch dressing.

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