all recipes blueberry muffins with yogurt

Hubby and son love blueberry muffins!

Made as instructed no changes.

Mix batter until combined. Fold floured blueberries into the batter. For ease of removing, use a plastic knife to gently pry the edges from the tin. Info. Oops! 1/4 cup Two Good ™ Greek Vanilla nonfat yogurt. Perfectly delicious! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. These came out great, but I'm taking away a star because the recipe, as written, does not have enough liquid, as others have said. Hi! The batter was very thick (almost dough-like). A Family Friendly Massachusetts Lifestyle Blog Sharing Delicious Recipes, Family Fun Ideas, How-To's, and Much More - One Click at a Time! I have never used yogurt in muffins before, sounds delicious! These are so easy to whip up and are delicious. Who in their right mind packs flour? 218 calories; protein 4.6g 9% DV; carbohydrates 30.9g 10% DV; fat 8.8g 14% DV; cholesterol 52.2mg 17% DV; sodium 250.8mg 10% DV. Sheesh!To put that another way - if you increase the amount of flour (via packing), the amount of leavening, the amount of milk, and the amount of egg (by using a jumbo), then essentially, you're just making the recipe bigger. My family eats muffins like they’re candy. Will certainly make again. Whoops! You saved Blueberry Skyr Muffins to your. It may be slightly lumpy from the banana, but that is ok! I added a couple more spoonfuls of yogurt, and the muffins were perfect! Info. Absolutely delicious. The email addresses you've entered will not be stored and will only be used to send this email.

I took out 2 Tbsp of sugar for health purposes, and they were still plenty sweet - remember, the flavored yogurt has sugar in it too. Oooh those do sound super yummy! If you have not tried this remarkable yogurt, you are missing out! Your email address will not be published. Used frozen blueberries so I gently tossed them in some flour so my batter wouldn’t turn purple. Cool for 5 minutes before removing from pan to a wire rack.

Transfer to a wire rack to cool completely. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Well they baked up into big beautiful blueberry muffins tender and moist with a pop of blueberry in just about every bite.

Bake at 350 for for 16-18 minutes or until a toothpick inserted into your muffin center comes out clean. this link is to an external site that may or may not meet accessibility guidelines. 10 Oct 2017. It sounds great to make a batch and freeze half for another day. I will definitely be making these muffins again and again. I use vanilla activia. I am Amy! It also is void of aspartame, sucralose, and acesulfame k. Two Good™ Greek Vanilla nonfat yogurt is also the perfect addition to my blueberry banana muffin recipe! :( I apologize and I will try them again!!! Your daily values may be higher or lower depending on your calorie needs. :) :), Great recipe! I doubled the recipe and used Greek vanilla honey yogurt. Simply add the dry ingredients to a large mixing bowl and whisk. -  My husband loves these muffins for breakfast on mornings when he is rushing out the door. Pre-heat the oven to 190 degrees C (180 degrees C fan forced). Percent Daily Values are based on a 2,000 calorie diet. It is blueberry season here in New England and our family has already been picking lots of ripe, juicy berries. The sweet blueberries often make them stick slightly, but this method is easy enough to remove them and will not ruin the muffin or your tin. This is a perfect grab and go breakfast! Yummy. I think another 5 to 10 minutes.. Banana-Blueberry Muffins with Greek Yogurt, Congrats! You want to almost fill them all the way up. Please try again. Whisk Greek yogurt, eggs, applesauce, brown sugar, water, and vanilla extract together in a large bowl. It's a mild, thick yogurt and high in protein as an added bonus. They freeze so well, too, so making multiple batches is an excellent idea for convenience. I will definitely be making these again! will update when I make again!!! Preheat the oven to 400 degrees F (200 degrees C). Blueberries are just so yummy and make the perfect topping for yogurt like Two Good™ Greek Vanilla and Blueberry nonfat yogurt. It’s easy and quick to prepare. Allrecipes is part of the Meredith Food Group. Sift the flour, baking powder, bicarbonate of soda and salt into a large bowl.

I was worried when I saw that the batter was very thick, but they baked up beautifully and I even used a one for one gluten free flour. Great recipe!!

I did not think they were too dry. Definitely a keeper. Save on Two Good™ yogurt at retailers nationwide! With the above changes, this recipe is a keeper! Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Gently stir whole wheat flour, baking powder, and salt into the batter. Moist and delicious! Learn how your comment data is processed. I LOVE making muffins with yogurt. Amount is based on available nutrient data. I might be a little obsessed with cute photography props, and Rae Dunn, but all is good!

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Divide the mixture between the 12 muffin cases and sprinkle over some sugar and cinnamon. Allow to cool fully before removing from tin. BTW it's pronounced "skeer." Allow muffins to cool before gently removing them from the tin.

In a second bowl, place the eggs, sugar, yoghurt, butter and vanilla into a bowl and beat until blended. I have blueberries in my freezer. —Cindi Budreau, Neenah, Wisconsin, Blueberry Yogurt Muffins Recipe photo by Taste of Home.

Roll blueberries and 2 teaspoons flour together in a bowl. I didn't make any changes with it either. Blueberry muffins are my favorite!

I used blueberry-flavored skyr to make these muffins and it gave them such a tender texture! Fold blueberries into muffin batter. Line 12 muffin cups with paper liners.

Copyright ©2020, Savvy Saving Couple. In a medium mixing bowl, stir together dry ingredients. Blueberry muffins made with fat free natural yoghurt, makes a delicious treat. In a large bowl , add dry ingredients and whisk them.

Cool in the tin until safe to handle, about 10 minutes. Required fields are marked *. Additionally, you could add in a little granola, and you have one tasty, wholesome breakfast or snack! Cool and serve with some extra yoghurt. Add eggs one at a time, beating …

Combine flour, baking powder, baking soda, and salt in a separate bowl. Delicious!! Add eggs, yogurt, and milk; mix to combine. There is just not enough liquid to absorb all of the dry mixture. Congrats! If you don't have molasses, you can replace 2 tablespoons of the honey and the molasses with 1/4 cup of brown sugar. I've been baking for over 25 years and these did not strike me as too dry at all.You can use any flavor of yogurt you want, but be aware that the flavor will be mild. ALL RIGHTS RESERVED ©2020, Inc. 1/2 cup blueberry (or any flavour) yoghurt. Baked in a loaf pan at 350F for 45 min. Those muffins look delicious and I can’t wait to make one myself. Delicious!!! Nice recipe - thanks! I baked them 4 times now and took a patch to the office they were gone in minutes.

Mousie's family is Icelandic so using Skyr was a no-brainer. Only yogurt I had on hand was an 8 oz. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Used 5 T sugar and buttermilk instead of 2% milk. These are delicious and very moist. Grease a large muffin tin and a 6-count muffin tin with nonstick spray. Welcome to my site! Most people won't think twice about serving basic cornbread when is on the table. It adds just the right amount of moisture without the excess sugar or carbs.

Do not overmix - the mixture will not be smooth. 28 Mar 2018, These are delicious and very moist. This post has been sponsored by Danone US, LLC . You saved Banana-Blueberry Muffins with Greek Yogurt to your. Fold in blueberries. Also used large tin muffin pan and got 9 large muffins. Just made these for breakfast and they are not very good, followed recipe exactly! Percent Daily Values are based on a 2,000 calorie diet. The Best Blueberry Yogurt Muffins are wholesome and feature a blend of whole wheat flour, ripe banana, blueberry Greek yogurt, and fresh blueberries.

Came out awesome.

Blueberries are so versatile and so tasteful. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.

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