If you give this recipe a try, let us know! Very disappointing!!! Loved it. I am looking at this recipe as an option for some vegetarian friends I have to feed. Dana I’ve made this a few times now and it’s a new favourite at our house! Seriously yummy! This is so good! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! DELIGHTFUL!!! It is really so good! If you’re going to try it with jackfruit, I would suggest “young” jackfruit. Loved this recipe! Made this for dinner last night. Another great recipe! Looking forward to making this on Wednesday! Also I love all your recipes, but mine never look as pretty as yours. I made this for my family Sunday’s dinner. … Tonight your recipe won (I didn’t purée any filling. ), so I subbed the parsnips I needed to use up. He likes meat and yet said this is one of his new favorite dinners! Chilly day in PDX so this was a great lunch! My favorite is to make it open face on toasted sourdough with vegan cheese. Hi! I am so grateful for your website! In general we recommend the Cuisinart brand, and their 6 or 8 cup will do if 7 cup isn’t available. Many people think a slow cooker is named a "crock-pot," however this is a trademarked name of just one manufacturer. My first attempt at vegan pulled pork was successful after jumping on the jackfruit train. I love your lentil version and look forward to trying it!! Can I used already cooked green lentils for this recipe? HAVE THE HEALTHY PULLED PORK! Another Minimalist Baker knock-out recipe! I didn’t have coconut sugar on hand so used brown sugar. xo. I will be making this again and again! I was wondering if anyone has tried to freeze the leftovers… Did it defrost well? I did find there was a bit of crunch to mine, I think it’s the carrots since I used canned beans. I made this with for some friends and paired it with red cabbage and carrot coleslaw, and it was a great crowd pleaser! I appreciate you sharing this recipe :). I am now inspired to try your other recipes! My kids said this had way too much barbecue sauce. I made this for a work carry in and everyone loved it. I usually double or triple this recipe, depending on how big the pork is and how saucy you like it ;). ANOTHER A++ FROM MINIMALIST BAKER! Thanks for letting us know, Sue! I cooked the lentils with fresh chopped garlic and decided to forgo the addition of sugar since my Q sauce was packed full of it already. I was wondering if I could just blend baby carrots and add it to the lentil mixture and get the relatively same result? We mix up the BBQ sauce and it’s always good. The omni people seemed to enjoy it (or at least I didn’t see much of it left on plates or thrown in the trash). Next time, would you mind leaving a rating with your review? Once all ingredients are all cooked together pour into bowl or jar. Ohhh looking forward to making these! I did not use the food processor to blend the mixture but still loved it. Durian is the really smelly one! Continue to stir sauce to avoid scorching. This post may contain affiliate links which won’t change your price but will share some commission. Just wanted to share that it turned out fantastic – tangy, limey with a hint of spice. Love the creativity, Sarah! Hey! Awesome recipe. xo, Holy ravioli!! However, I am curious to know if this is a freezer friendly recipe? While this is delicious on its own, it would pair perfectly with my Perfect Grilled Corn with Sriracha Aioli, Garlicky Chickpea Kale Salad, and Ginger Beer Margaritas! Thank you! Deliciousness. Couldn’t find jackfruit that easy (even Whole Foods) but finally found it in the cans/water at Mothers Market in Orange County. Next time, I might try serving with cole slaw. I would like to put it in the crockpot to cook in the morning. If you try it, let me know how it goes! easy barbecue sauce, homemade bbq sauce, mustard bbq sauce. You make eating vegan so much fun! I’ll have to try that next time. Really enjoyed! So glad you enjoy it, Chelsea! I loved it so much that I created a spicier version topped with grilled pineapple for our cookbook! Only downside is this seems like it only made enough for 2 sandwiches but I had to use bread (vs. hamburger buns) so that probably made the difference. Or the texture affected?. Thanks so much for sharing! These are great! Totally with you on the protein! This recipe is too good to go back to that! I couldn’t resist trying this recipe, though, and both my husband and I are perfectly pleased! I’m making for an event and would love to do it in advance. Completely satisfied my craving for actual pulled pork. (I eat the pork with veggies on side, or over some lettuce leaves. I also doubled the recipe. It was hit. Cookies help us deliver our Services. I will definitely make this again! I see lentils and BBQ but no jackfruit. We enjoyed this meal, though I used half the sugar and regular paprika, which the actual recipe calls for. My husband said it was a keeper. I made a mistake…used green split peas instead of green lentils! The sauce should be smoky, spicy, and sweet. Might give it more “meatyness” (is that a word?!) People were even asking for the recipe. Regular paprika is also known as “sweet” paprika, not because it is sweet, but because it is NOT hot. I topped with a simple coleslaw. Add oil to a medium sized saucepan over medium heat. My son has PKU (and egg & peanut allergies) and is on a very low-protein diet. Hi Misty, the cooked lentils should be tender but still hold their shape if they’re cooked all the way through! Let us know how it goes if you do! I’m wondering, are the lentils supposed to be Al dentà? used a peeler to shred carrot pieces and so good! Hi Nicola, We have not tried freezing it yet, but it might work. It’s super helpful for us and other readers. I used a sweeter BBQ sauce so probably could have nixed the added sugar, as it was a little too sweet. I would give it 10 stars if I could! Hi Linda! It tastes exactly like how I remember pulled pork tasting and it has a similar look and texture!! Add the onion and garlic and sauté until fragrant, about 5 minutes. You will not be sorry! We both became Vegans just recently. In the volunteer kitchen. Thanks for sharing your recipe!! Durian and jackfruit are actually different fruits. Who needs pork?! So glad you enjoyed it, Cindy! I would say that it was a bit too sweet due to the bbq sauce that I used, so next time I’ll leave out the sugar. Do the finely shredded carrot provide the pulled pork effect? xo. Thanks for sharing. This really satisfies the BBQ meat flavor. Since I have one stove and 30 guests, I have to prepare many dishes ahead, and knowing which dishes will taste just as good reheated the next day is invaluable in choosing my menu. Hey Dana! We are glad that it was a hit! Came out so good with leftovers to spare. Every recipe I try is delicious and my non vegan friends love it too! Yep, this is happening. And that is AWESOME!! Yes, Allison, there is a difference. Also skipped the sugar. I’m also allergic to chickpeas so I can’t use that as a sub :/. Did the texture hold up? Trader Joe’s sells cooked green lentil in the fridge section). Good luck! I made these and they were delicious. How did you get on freezing this recipe? Thanks so much for the lovely review, George. Thank you so much for your brilliance.. I’d be a bit lost without it! Yes, yes, and yes!! We love this recipe! And super easy to make! And my bbq sauce was already sweet so it was fine with the sugar omitted. I really want to make this tonight… will it fail without the green lentils? The 4 serving index is very generous; I’m happy that there are leftovers. We are so glad you enjoyed this recipe! Curious, could you share some of the lentil portion with some jackfruit? My barbecue sauce was sweet enough! :). Definitely making this again. I cannot recommend this recipe enough, and if you buy canned lentils, cooking time is twenty minutes. I made my own bbq sauce because we don’t use sugar and most of them are too sweet. I used canned Italian lentils because they were the only lentils I could find at the store. Unlike those pre-made products, these aren’t overly sweet or salty, just delicious. **Pro Tip: Stir the sauce constantly to ensure that it does not scorch on the bottom of the pan.**. Thanks so much for the lovely review, Gena. I made this for about 75 people at Reggae on the River. There’s also hot smokey paprika. We tried to make a BBQ sauce, and it failed, so we luckily had some Sweet Baby Rays leftover and that was perfect. I prefer a cohesive texture, too, and I wish I’d gone ahead and stick-blended all of the lentils.. I found out that my onion was bad while I was making this, but even without the onion this still turned out really delicious! Great modifications, Trudy! We called it the Jackfruit or Nangka in Asia :) Xx. Thanks so much for the lovely review, Susie! Loved it! Made these last night. Each weekend I try a new recipe from you and each time I’m amazing… always delicious! I do realize, of course, that depending on the sweetness of your BBQ sauce, you may have to add the sugar, but for the brand I used, no added sugar would have been necessary. Thanks! I added a good layer of arugula and sauted oinion. He loved them needless to say and so did I! I made exactly as is with the exception of just a tad less brown sugar. Try this one! This came to my inbox today and I immediately decided to make it for dinner. We are glad you enjoyed it! We just made this tonight and it was so delicious!! P.S. My husband does not care for jackfruit and I have been looking for a substitute when making vegan “pulled pork” sandwiches. Yay! Delish!! Count me in! We’re so glad you enjoyed it, Lou! This is off the charts!!!! :-). Next time, would you mind leaving a rating with your review? The texture had lots of body and heft, but the random lentils detracted (for me). Can this be frozen? I’ve been vegetarian for the last year or so and had recently made the switch to vegan. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Delish! Thanks, looking forward to making it :). ), basil and oregano to taste (maybe about 1 tbsp each), I don't bother with the food processor; I just mix it all together and pour it over the chicken/pork. It was easy and plentiful. In all, quite yummy! It’s super helpful for us and other readers.
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