apple muffins with oil

HOW TO MAKE APPLE MUFFINS. A toothpick inserted in the middle of the muffin should come out clean. I just want to be sure before I make them. This is a super easy recipe, as all muffin recipes are, actually. These easy apple muffins made with oil are so good, you will not believe it! Bake for 18-20 minutes or until a toothpick inserted into the center comes out smooth. Weigh the apples before peeling. I'm a mom of five, wife, and cookbook author living in sunny Florida. These Healthy Apple Muffins are soft, fluffy and easy to make with wholesome paleo ingredients without any refined sugars or dairy. We sat down to watch television and I handed John a warm muffin. Posted October 21, 2020 In Appetizers and Snacks, Bread, Breakfast, Dessert, Freezer Friendly, Freezer-friendly, Gluten Free, Healthy, Muffins, Pastry, Recipes, Refined Sugar-Free, Snacks. I used 2 tsp. Mix together the flour, baking powder, brown sugar, cinnamon, and salt in a medium bowl. In a small bowl mix together the white granulated sugar and 2 teaspoons of the cinnamon. Make the Crumb Topping: See below. So moist and very flavorful. Preheat oven to 350 degrees and line muffin pan with 18 paper liners. Sprinkle the top of each muffin with a little brown sugar. The fact that they are not particularly sweet or juicy makes them perfect for baking cakes or apple muffins. This easy apple muffin recipe with oil is also suitable for freezing. Place them in another bowl, mix them with one tablespoon lemon and set them aside as well. Set aside, you will need them to top the apple cinnamon muffins. But how to keep them for longer? I made them for my son’s birthday a few weeks ago and I think I was the one eating most of them. I always recommend using a kitchen scale" target="_blank">kitchen scale when baking, it guarantees for best results. The batter will be very thick almost like the texture of cookie dough. If you like them, you could add 1/2 cup raisins. The muffins are best on the day you baked them but are still delicious for 2 or 3 days longer. So, that was it: the best moist apple and cinnamon muffins ever! Apple Cinnamon Doughnut Muffins – better than real doughnuts! But these easy apple muffins (and my absolute favorite muffins – the sour cream muffins) do stand out. Add dry ingredients to creamed mixture and mix until combined. I also decreased the sugar as suggested and used 1/2 c. applesauce and 1/2 c. oil. Our healthy blueberry muffins with almond flour are not just delicious, they are also grain-free, gluten-free and refined-sugar free. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. I need to apology to you I just took small bite and there are good.buti was pretty scared the batter was thick .But yes too many ads.keep up the good work iam truly sorry and fans there are good. The brown sugar crystallizes and makes a nice crunchy topping. *. I received compliments from the people I shared them with. If you want to make a healthy version of these apple muffins, replace the oil with applesauce. The batter will be very thick. There was an error submitting your subscription. Now check your email to confirm your subscription. Add this one to your “keeper” file because these apple muffins are a tasty breakfast. Delicious, moist apple muffins with an unusual taste. . They’re quick, easy and straightforward. Sprinkle the prepared crumb topping over each muffin and top with reserved apples. That’s usually what causes that. I really should have measured while I chopped and not after. They’ll stay fresh this way for 2-3 days. Green apples are often used in baking because their slightly tart flavor offsets the sweetness of the baked goods. Sift flour, baking soda, salt, and ground cinnamon. Had a bunch of apples from my kids’ school lunches. Makes 18 muffins. The muffins will rise a little but not a ton. My batch made 24 muffins that rose really well. Here’s how to make the ultimate fall muffins: Prepare for baking: Preheat oven to 350 F. Lightly grease a muffin tin with coconut oil or avocado oil or line with parchment paper liners. You can bring them back to room temperature once they’re thawed, enjoy them cold or heat them up in the microwave. Fill paper liners almost to the top, about 3/4 of the way full. The lemon juice will prevent the apples from browning too quickly. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. I had some red apples to use up and this recipe was perfect! However, unless you go way beyond the required amount, a few grams more or less should not be a problem. You want the apples diced fairly small so they cook while baking. Fill the muffin tins 3/4 of the way full. Fill paper liners almost to the top, about 3/4 of the way full. Any idea what might be causing that? We love all things fall and can never resist an apple muffin recipe once September and October roll around. Leave the muffins in the muffin pan for about 5 minutes, then take them out and let them cool completely on a wire rack. Unless you hit an apple piece which will cause the toothpick to be wet, so pay attention that you only hit the batter. Save my name, email, and website in this browser for the next time I comment. Not as fluffy as on the first day anymore, but moist and incredibly delicious still. Made with wholesome ingredients with applesauce and mashed bananas to make them incredibly moist and tender. Ended up with 12 cups of apples! Muffins are always good, easy to make, ready in no time, good to take to a party. Easy Banana Muffins with Oats – my son’s favorite muffins. I just made these with the sugar reduced just like recipe states, and they are delicious! Preheat oven to 350 F. Lightly grease a muffin tin with coconut oil or avocado oil or line with parchment paper liners. These cinnamon apple muffins make an amazing snack, breakfast or healthy dessert for your family. Your email address will not be published. Super easy to make and a great way to use up those apples you have laying around. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Bake at 350 degrees for 20-24 minutes. Hi! Especially now, in autumn, when apples are so good and so cheap, I have so many apples at the moment, I could bake some apple muffins or apple cake every day. Easy Chocolate Cherry Muffins – the perfect treat during the cherry season. I have no idea how all the garden apples I keep getting from all our neighbors are called, every neighbor has a different apple tree in the garden and I never remember to ask about the name of a particular apple. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Since we wanted to keep these apple muffins healthy and paleo-friendly, you will need: You can have these apple cinnamon muffins on the table in less than 30 minutes! The batter … Add dry ingredients to creamed mixture and mix until combined. I’ve made so many muffins over the years, plain muffins, chocolate muffins, carrot muffins, you name it, I have probably already baked them. The mix is thick, but the apples do thin it out and make the muffins so moist and delicious. These do look amazing. Not what taste is concerned, I am not sure I could taste the difference, but when the texture is concerned, I am positive I could spot an oil muffin just by looking at it and taking one bite. These are delicious. Since they are very moist, these muffins require about 4 minutes more than standard for baking muffins. These muffins are amazing! Required fields are marked *. There are a couple of tweaks you can make to these muffins if you want make them a little healthier. Really the best apple muffins I have ever made! Set aside. Bake the muffins into the preheated oven for about 20 - 23 minutes or until golden. This recipe calls for 1 cup of oil. Hello! APPLE MUFFINS. Line a 12 muffin baking tray with muffin paper cases. Store them in the cellar, in one layer, on a table lined with old newspapers. Halve and core them. Check your email for a confirmation link. Sprinkle each muffin top generously with brown sugar. Really! The recipe also calls for brown sugar. Mash Bananas: Add the bananas to a large mixing bowl and use a fork to mash until smooth. Sour Cream Muffins – the best basic/universal muffin recipe there is! The muffins bake up in just 20 minutes, and they’ll make your whole house smell like an apple orchard. Enjoy with a pat of butter or creamy nut butter. Required fields are marked *. Mix in the diced apples. Site By, apple cinnamon muffins, apple muffins, apple muffins recipe, cinnamon muffins, healthy apple muffins, healthy muffins, homemade muffins, , use refined if you don’t like the coconut flavor, or peanut butter, preferably new and not near the bottom of the jar. Super easy to make and a great way to use up those apples you have laying around. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Add lifemadesweeter@gmail.com to your email contacts so that you don't miss it. OK, I would not keep them for a week and still expect them to be good, but 2 or 3 days in an airtight container is no problem. Add the flour mixture, one tablespoon at a time, to the egg mixture and incorporate. They are filled with juicy bursts of apple with a cinnamon sugar crumble topping for a delicious fall breakfast or snack for on the go! It is best to make your own calculations to ensure accuracy. Place once slice of the remaining apples on top of each muffin and press it lightly into the batter. Taste pretty good. In another bowl, large enough to hold all the batter, whisk the eggs, oil, milk and vanilla extract very well. I made this, substituted 1/2 cup of whole wheat flour and 1/2 quick oats for one of the cups of flour. Thanks for sharing the recipe! Allow to cool for at least 20 minutes. Success! There may be affiliate links within the post, see my, Moist Apple and Cinnamon Muffins – with Oil. I get lots of cooking apples from my neighbors every autumn. The mixture should be a pale yellow. Please try again. This information will not be used for any purpose other than enabling you to post a comment. This post may contain affiliate links. Unless you hit an apple piece which will cause the toothpick to be wet, so pay attention that you only hit the batter. Place a large mesh sieve on top of the bowl, and sift in the baking powder, baking soda, almond flour, coconut flour, cinnamon and salt. And yes the batter is going to be thick but the muffins come out moist from the apples. Preheat oven to 350 degrees and line muffin pan with paper liners. Cut 12 slices of apple for the topping and mix them with 1 tablespoon lemon juice.

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