Recipe by: Yolli. Place the pork in the slow cooker so it is almost covered with the juices. Required fields are marked *. This warming curry is so easy in the slow cooker with just 10 minutes’ prep – perfect low fat comfort food with all the flavour. Add the curry paste and stir fry … Turn your slow cooker to its lowest temperature and add the 2 tinned tomatoes, garlic, white wine vinegar, red onions, tandoori mix and place the lid back on. Add the beef and aubergine, a few pieces at a time, and fry until browned. The longer you leave it, the better. No Bake Pumpkin Cheesecake Bars . It is definitely a classic combination, I love aubergine in curry. Cook on medium for 6 hours or on low for 8 hours. 6. I came up with this recipe down in Polzeath (Cornwall) the night before I went out for a surf in 10c water! This will need cooking for a minimum of 4 -5 hours. This is the poster meal for comfort food, right here. Cook until the onions are turning golden. Does it need any more seasoning or the tandoori mix? Thanks! Learn how your comment data is processed. 1. I've never tried making curry with aubergine but that's such a great idea. It's all about the simple recipes here. Add curry paste and stir-fry for a further 2min to warm through. ); Stir in the curry paste, fish sauce and coconut milk. The aubergines will be cooked to perfect sweetness. Place the aubergine chunks, tinned tomatoes, lentils and spices in the slow cooker. However, where courgette quickly turns to slime if overcooked, my aubergine remained stubbornly tough and bitter. I'm sorry you've not had a good experience! It has a meaty texture and absorbs flavours readily – all things that make it perfect for a curry. callback: cb Ingredients. The aubergines will be cooked to perfect sweetness. } This is also the time you add your seasoned slices of aubergine with a sprinkle of grated parmesan on top in the oven for 10 minutes. How big are the tins of tomatoes? That’s roughly 255-283g and 12-22cm. This looks delicious! When I started trying to cook it as a student I treated it pretty much like courgette – frying, grilling or roasting it fairly quickly. It's a while since I've made this - I'll put it on the meal planner and see if I can weigh the aubergine, check the spice against similar recipes, and post some clarifications. This will make the beautiful crackling. Servings. Cover and cook on low for 51/2hr. Foundations and concealers for flawless skin, The best long sleeve dresses to buy right now, A mildly spiced veggie curry, great served with brown rice. Do let me know if you try it :), Hi Lizzie, loved the recipe, thank you.Is it possible/ OK to freeze please? Turn your slow cooker to its lowest temperature and add the 2 tinned tomatoes, garlic, white wine vinegar, red onions, tandoori mix and place the lid back on. Grab your slow cooker, we are going on an adventure to make a beautiful Pulled Pork Lentil Curry. We earn a commission for products purchased through some links in this article. Get your room temperature pork joint and with a knife, remove the fat with the skin on top and keep to one side for later on. Y. Thank you so much for your response! Add the tomatoes, chickpeas, frozen spinach, sugar and stock. Mix 600ml freshly boiled water with the stock cube and … It responds so well to spice, I do love eggplant and lentils. Mix the ingredients in the slow cooker thoroughly. Wow, home grown eggplan! I'm trying to work out whether to soak them before or not Read about our approach to external linking. Another problem I had was that the aubergines turned out a bit bitter and apparently that tends to be a problem of older, bigger aubergines. Naturally this make-at-home version involves Indian spices, but I’ve changed it up a bit by using a combo of eggplant and zucchini. Chop the mint and add it to the yoghurt, mix well and place in the fridge for later on. Glad you like it. Aubergine (egg plant) is widely used in Indian cooking. If yours are a bit bigger than this you may want to cut each slice into more pieces so the chunks aren’t too big. Red split lentils- actually an orange colour- need no soaking first, Sufficient to make 1 litre of stock/bouillon. The aubergines here are all of a standard size, but aubergines (eggplant) can vary quite a bit, so I weighed and measured them as I made it this time. It was melted and sweet, infused with yummy spices, and not slimy. Related Recipes. And are you really not meant to add any salt at all to the dish (I understand the lentils won't soften if you add salt in the beginning but what about after it's cooked)?Thanks in advance for the response :). Add the onions, garlic, and ginger. Over time I’ve learned that aubergine is much tougher than it looks, and prefers a longer cooking time to really bring out that sweetness, however you choose to cook it. Slow Cooked Aubergine and Lentil Curry. Ingredients. Mix the cornflour/cornstarch into a paste and add it. So, I brought my slow cooker from home and used it to gently cook the pork shoulder joint while we were out in the water. Thanks so much for letting me know how you got on - it's great you liked the recipe enough to make it, and your feedback is invaluable. Do you eat a lot of aubergine? Add the ginger and garlic. Is that 6 full size eggplant? And is cornflour the same as corn starch in the US? This ingredient shopping module is created and maintained by a third party, and imported onto this page. I can’t claim it’s authentic Indian though – just a hearty warming meal with Indian inspiration. Heat 2tbsp olive oil in a large pan and fry the aubergine until golden. 6 aubergine (eggplant) Get ingredients. The aubergine here do tend to be on the small side. If you want something quicker, try my Lemongrass and Ginger Duck Breast. 2 hours+. It was never something I ate a lot of growing up – just the odd moussaka. Thanks, Hi Rebecca, thanks for your comment. Boneless Rib of Beef with Thyme Butter, Shallots &... Mustard Grilled Mackerel with Broccoli & Lemon Bas... Stir Fried Rice Noodles with Beef Chilli Bean Sauce, Butternut Squash Soup with Chilli & Creme Fraiche, Pork, Roast Squash, Apple & Chestnut Salad. Thanks! })(); There are no reviews for this recipe yet, use a form below to write your review, Homemade Kasespatzle | Austrian Mac & Cheese. Either my slow cooker is exceptionally small (it's a standard-size Crock Pot) or my aubergines were exceptionally big, because I could barely fit four aubergines in the pot and even with just four, mixing everything up was a real challenge. Sprinkle over the flour and toss together. Why I didn’t try it in the slow cooker sooner I’ll never know, but I’ll certainly be doing it again. This warming curry is so easy in the slow cooker with just 10 minutes’ prep – perfect low fat comfort food with all the flavour. A beautiful meal and perfect for lunch or dinner!!! 310. Add curry paste and stir-fry for a further 2min to warm through. It's definitely time to start using the slow cooker every day so I'll be trying this next week! Boil the kettle. They can get a bit mushier, but are still tasty enough for another dinner. Transfer to the slow cooker and add the butternut squash and carrot. Even people who are not fans of aubergine have enjoyed this vegan slow cooker spicy aubergine curry. The email addresses you've entered will not be stored and will only be used to send this email. Heat the oil in a large frying pan and gently fry the onion for 5 minutes, or until lightly browned, stirring frequently. Related Recipes. Hi, I really wanted to love this recipe but after making this I am really confused....How heavy are six aubergines meant to be? Once the crackling is crispy, place on kitchen roll to soak up any leftover oil. Surf-Inspired Recipes from my food truck in Croyde, North Devon. Calories. Add the curry paste and stir fry for a further 2mins to warm through. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. For Vegetarians; replace the pork with Butternut Squash, Potatoes, Pumpkin etc. You may be able to find more information about this and similar content on their web site. Indeed, I eat meat and I still can't get enough of veggie curries, especially this time of year. event : evt, I'll have to see if I can get hold of some big ones and do some experimenting!
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