bad vintage recipes

This is bananas, covered in ham slices, drenched in hollandaise sauce. What meat do they use for this recipe? We may earn commission from the links on this page. You may be able to find more information about this and similar content at piano.io, Holiday-Themed Treats You Need To Eat In 2020, Kohl's Recalls 500,000 Candles Due To Fire Hazard, Auntie Anne’s Hot Chocolate Frost Is Back, TikTok Is Obsessed With This California Taco Bell, Cholula Is Releasing A Hot Sauce Dispenser, Ritz Made 10-Inch Crackers For Cheese Boards, Harry Styles Confirmed That He's A Pescatarian, Chrissy Shares Magic Face Oil In Skincare Routine. Just kidding... no one wants this monstrosity to exist. Back in the 50s it apparently didn't count as a meal unless it was suspended in an oozing pile of gelatin. Hey kids, looking for a yummy ice pop on those hot summer days? When discussing the times and how they've changed over the years, one thing is clear: There's good retro, and there's bad retro. Flickr is nothing without you, our community. How to ruin a perfectly good lobster, exhibit A. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Aspic is a savory jelly made with meat stock, and it was basically one of the food … On second thought, never mind -- we don't want to know! Jul 26, 2017 You won't be able to unsee these bad … Who thought that shaping peas with chicken and gelatin into one jiggly brick was a good idea? Sometimes less is more and more is less. Just... no. Also known as the Tower of Wieners. Yum! But, like pineapple on pizza, maybe there are some weirdos out there who'd love this. It's got all the goodies in it: lemon, gelatin, olives and tuna. As if it didn't look horrible enough, it was served with a side of mayonnaise and celery seed dressing for dipping. It's okay, we still like you; but it's true. I tried. I don't care how it tastes, I do not want to eat anything that is smiling back at me from atop a plate. Not only is the concept horrifying, the presentation is totally terrifying. Dr. Pepper will never be "enjoyed" hot. (Via Awesome Robo! Wine And Spirit Tags Are Perfect For Holidays, 5 Masters Tournament Recipes To Make At Home, 23 Healthier Ways To Eat Pumpkin This Fall, 50 Things You Should Never, Ever Say to Children, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Because everything must go in Jell-O! It's just downright vile. The resulting recipes are rather troubling to look at for those of us who like our food to look like, well, food. This recipe appeared in the Better Homes and Gardens Salad Book in 1958. We bring you the cutest baby animals, the funniest photos, the most on-point tweets, the best Pinterest fails, the most viral videos, and the most feel-good family moments. Oh no. Cut me off a slab! Yum? I really thought I was going to take a break from both the Southern Living books and any subject related to meat. Barf. You thought the hamburger in a can was weird? They also ate a lot more parts of the animal than we do now, including organ meats and other (barf) goodies. If you want to give it a try, knock yourself out: Here's the recipe. The almond flakes give it a nice crunch. Wait, kids! To wit: Perfection? (If we had a nickle for every time we said that, right?). Delish editors handpick every product we feature. The very thought of hot mushroom BBQ sauce hurts our feelings. If this is what dieting entails, no thanks. Seafood Aspic. Ew. Creamed Veggie Filled Pancakes With Canned Peach Garnish, 16 Weird Food Combinations That Definitely Shouldn't Exist. Anything that combines cranberries and mayonnaise into a "soufflé" is already more than we bargained for. Come back -- we were just kidding! Just those subjects. You may ask. Hard pass. Finish this baby off with some Vienna sausages and you've got yourself a (nauseating) treat that your guests will love! They make sure you lose weight by offering up such delectable recipes as this one: Liver Pate. Who?! She has published three web humor books and six calendars, including You Had One Job! I do not have a political blog and what I write about has nothing to do with politics so consider this a safe haven from politics, elections, news, etc. Bad retro is the sort of stuff that deserves to be put into the vault of history and avoided from here on out, like cigarette smoking... and gelatin molds. No thank you. Take a look at 25 old fashioned recipes that your grandparents probably LOVED, but which make us feel just a tiny bit queasy. It's often served alongside some delicious boiled potatoes and pickled beets. That's good retro. This dish makes us sad. Between aspic and gelatin, there was no shortage of gelatinous goo available in which you could suspend your family's dinner. According to Wikipedia, "the meat is cooked in salted water until it falls off the bone and then cut into fine pieces. Mixing sour cream, pineapple, marshmallows and more - this Ambrosia salad is a throwback to the "salad" days of the 1970s. Well you ain't seen nothing yet. Look what they did to a perfectly nice pork loin! and Photobombed. Fancy Feast? Some things never change, like good old Weight Watchers here. Topped with A1? They couldn't just serve spaghetti on the side. How bad can it be? glen.h has uploaded 5210 photos to Flickr. The Champions Dinner at The Masters: What's On the Menu? I'll keep my intro brief. Wonder what that extra creamy glaze on top is. Sure you are! ... By Rheanna O'Neil Bellomo. Whenever I am hosting an event I always turn to the internet for fun, new, exciting recipes that I want to try, especially for Thanksgiving. Seriously, what is with this obsession with gelatin? Offbeat will turn your day around with an uplifting dose of hilarious, heartwarming, awwww, and awesome. *tires screeching as they race out of your driveway*. Let's start off with one that's not too bad. You won't be able to unsee these bad boys. Redundancy is not necessary. This is a dish that's eaten cold, directly from the old frigidaire. Every time I reach for the book I want to use, a box of cards stops me and…. "Busy Lady Beefcake" There were lots of busy ladies in 1966, entering recipes in … HARD PASS. Yeah, we really don't even know where to start with this one. They had to cover it with noodles so it looks like your dinner has worms. Then this book started to stare at me with its olive eyes and I knew what I had to do. This is essentially one of those hair-brained "low carb" dishes that continue to go viral online today — only from 1960. Also, are they serving it along with a side of raw scallions? Take a look at this jellied veal ring, also known as veal brawn. The cut meat is then mixed with the stock and left to cool in a vessel until it is congealed.". The Meats Cookbook…, festive chicken salad log walk about parties vintage recipe card betty crocker's step-by-step recipes, Happy Monday/night before election day. Don't worry, it doesn't just taste like a pile of poo... it looks like one too! Need a smile or a laugh? Mashed-up tuna mixed with Jell-O and molded into a fish shape? Explore glen.h's photos on Flickr. Please keep your prunes away from my pork, thank you very much. Let the meat speak for itself. Why? Here's the recipe, if you're into that sort of thing: Seafood Aspic. Back in the 1950s, 60s and 70s, your average American housewife was seemingly trying her hardest to entomb entire three course meals in Jell-O, for some odd reason. See more ideas about Vintage recipes, Gross food, Retro recipes. 28 Totally Over-The-Top Restaurant Presentations, 20 Totally Bizarre Baby Halloween Costumes, A Triathlete's Grocery List For Everyday Nutrition, 13 Funny Quotes to Keep Fights Off the Thanksgiving Table, 30 Lip Smacking Food Quotes to Satiate Your Soul, Bodybuilding Advice For Women: Using Bodybuilding To Lose Fat And Tone Up, 26 Biggest Back-to-School Trends According to Pinterest, These Cooking Fails Are Way Too Funny to Eat, who like our food to look like, well, food. The dish consists of two cans of Spaghetti Os mixed with plain gelatin, then chilled in a round mold until firm. According to the briefest of Google searches, brawn = head cheese. Perhaps a little cat eye eyeliner and a pin curl or two. What a time to be alive! You're weird. As it turns out; pretty bad. You leave our pancakes alone, you hear us! 20 Completely Disgusting Recipes from Vintage Cookbooks. MMMM! Maybe it's delicious, but come on. Wow, history really does repeat itself, doesn't it? I know I've been posting a lot of recipe card posts. ), An entire Christmas dinner in a can. Skittles' Mother's Day Commercial Is Horrifying, The Most Ingenious Foods Featured On Shark Tank, The Most Horrifying Stuff Found In Halloween Candy, The 11 Most Disgusting Recipes of All Time. A straw, perhaps? You can make it yourself using this recipe, but no, we wouldn't care for a slice. More cat food, this time covered in slivered almonds. No, your eyes do not deceive you. If you saw that Ham and Bananas Hollandaise recipe and thought to yourself, "What this dish is missing is some nice herring filets," then I hate to be the one to tell you that you are weird. The 11 Most Horrifying Recipes Ever Featured In Vintage Ads. It's just bland, beige food formed into a ring and topped with more bland, beige food. Congealed Mushroom Salad sounds ready for disposal! Speaking of stomach aches, how about a nice chunk of gelatin with lamb chunks and other stuff inside? Oct 5, 2017 - Explore Sherry Smith's board "bad vintage recipes", followed by 176 people on Pinterest. Really. Aspic is a savory jelly made with meat stock, and it was basically one of the food groups for home cooks in the 50s. We'll leave you with this yummy mayonnaise delight. Made with Cream of Celery soup, to boot. Well get a load of this meat and ketchup popsicle. If you seek an escape from the chaos, welcome aboard! Good retro is stuff like vintage dresses with nipped-in waist lines and swingy skirts. They're also full of disgusting dishes and weird vintage foods made with gelatin and mayonnaise. I've found enough corny intros for each chapter of this book that mine is not required. Leave our pancakes alone!!! We'd rather be fat. We've seen countless scrambled egg hacks (loads of butter, a dollop of sour cream) but nothing makes us cringe quite like adding gloppy mayo to an otherwise fluffy breakfast dish.

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