baked parmesan chicken with mayo

I hope you like this recipe as much as we do! This was a hit with my family. One of the easiest chicken dinners, on the table in 30 minutes and definitely a crowd-pleaser! Required fields are marked *, Rate this recipe Amount is based on available nutrient data. Now he asks for it quite often. . I really liked the extra color and taste the peas added to the dish. I didn't have quite enough white rice so I went with brown instead. This is a super hit!! The Parmesan crusted chicken looks interesting to me because I usually like cheese and chicken dishes. In separate bowl, combine crushed crackers, cheese, basil, parsley, garlic powder and pepper. It’s crazy that the mayo makes a nice thick crust. You saved Mayo Parmesan Chicken with Rice to your. Add comma separated list of ingredients to exclude from recipe. This is a modified version of the original mayo chicken recipe on this site. Your email address will not be published. Divide mayonnaise mixture onto chicken and bake for about 20 minutes, or until chicken is cooked through. Shhhhh! Anyways, It really amazes me how simple this recipe is…I mean, mayo, parmigiana and paprika, cool. You’re making me starving tho!! The Fastest Way to One Family Meal Program. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I believe it simmered for about 25 minutes. I used regular white uncooked rice but maybe using parboiled and hot water would have helped. Totally made the meal balanced. Perhaps I will try this recipe soon as well as with the boiled vegetables and baked salmon too. I then spread the mayo mixture all over the chicken and baked it all for the recommended time. I had to trick my boyfriend into eating it at first because I knew he wouldn’t think the mayo sounded good, and he loved it too. This post was originally published in 2013, but I wanted to update the photos, the recipe and the story a bit. Place chicken pieces on top of rice and top with Parmesan cheese. Also, I added frozen peas to the rice mixture. Tag @myeverydaytable on Instagram and hashtag it #myeverydaytable, Filed Under: Chicken, Weeknight Dinner Tagged With: gluten-free, Your email address will not be published. Pour water over rice. Again, based on the reviews, I cooked the rice on its own to give it a head start before adding it to the casserole dish. How could something so easy be good? Can I share a total midwest recipe with you? It really doesn’t taste like mayo at all! I do it all the time. 17.4 g I think the texture would definitely change, but other than that I’m not sure, I don’t typically substitute mayo with yogurt! I only had brown rice on hand, so used that, but consequently the rice was not done by the time the chicken was. I think it might change the texture a bit. ", Congrats! Thanks for a great recipe! A few months ago, my mother sent me the recipe for Chicken Piccata and said it was a favorite of my fathers. this link is to an external site that may or may not meet accessibility guidelines. Dip chicken breasts in mayo mixture, then roll in cracker crumbs mixture. I didn't have fresh rosemary so used about 2+ teaspoons dried rosemary. I like the roasted vegetables you have as sides as well. Dry breadcrumbs are made from dry bread which has been baked or toasted to remove most remaining moisture, and may even have a sandy or even powdery texture. I hadn’t thought of trying it on salmon, either – I’m going to have to do both soon. This dish would be great served with some homemade rolls! Bread crumbs are most easily produced by pulverizing slices of bread in a food processor, using a steel blade to make coarse crumbs, or a grating blade to make fine crumbs. Next time I will either use white rice or I will just bake the brown rice for a while until half cooked, then add the chicken and bake for another 45 minutes. I used half sour cream half Mayo instead and Added Chopped onion and broccoli to the rice. I added chicken flavored "Better than bouillon" to the water. But let’s call it parmesan crusted chicken and pretend it’s fancier than it really is. Quick, easy, and gluten-free recipe in less than 1 hour. Sounds amazing! I’ll try this one! You end up with moist chicken, fluffy rice and delicious sauce, with only one pan to clean. I love to see your creations! Place on nonstick baking sheet (I like to use the nonstick aluminium foil for this, it works great!). I would make it again and again. I also doubled the rice and water. I’m not kidding, this makes my mouth WATER!! This sounds great. I will be making this again and possibly bringing to others when they need a home-cooked meal delivered. Percent Daily Values are based on a 2,000 calorie diet. As for this recipe, it looks delicious in moderation ;). Great Flavor ! And an easy dinner. 5 %. […] It may not be made with the healthiest of ingredients, but I’m not one to fret about some mayonnaise and I don’t think you should either. Info. Bake at 350 degrees for 30 minutes. I don’t think I’ve ever had mayo w chicken but I know I’d love it! I substituted chicken broth for one cup of the water the rice was cooking in, and added some "chicken seasoning" to it as it simmered. When the chicken was done there was a lot of liquid in the pan so I just dumped the rice in and mixed it with the liquid because the rice was thick and dry. DIP chicken, 1 breast at a time, in mayo mixture, then roll in crumb mixture until evenly coated. Save my name, email, and website in this browser for the next time I comment. Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 35 to 45 minutes. I love how they describe your motto as “everything in moderation”. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Three grown men said it was the best rice they ever had! I do something similar with salmon – mix mayo and fresh herbs. The parmesan crusted chicken is as simple as it gets: mix together mayo + parmesan cheese, top chicken (or fish – this mixture is also amazing on fish) and bake! I felt like it rounded out the meal and added extra nutrition. Bake at 400 degrees F for about 20-25 minutes or until chicken is done. Thanks for the juicy recipe Emily. Easy to make. ... with bread crumbs. Emily- I’ll see if this one shows as awaiting moderation and then re-post if it does. This is so going in the recipe rotation Love me some Midwestern comfort food! Comes out perfect every time. Dip chicken breasts in mayo mixture, then roll in cracker crumbs mixture. I bet it would be delicious with The Ojai Cook’s Lemonaise. I am heading out to get some chicken breasts right now. After reading the reviews, I decided to use two cups of rice instead of one. I served it with a side of cooked frozen peas. Everyone in my family loved the mayo mix and parmesan on the chicken. Super yummy. ; My current webpage Yield: 4 … The pictures are making me hungry! I know I’m not the only one who loves an easy, no-fuss recipe for busy weeknights. What more could you ask for?, I'm a nutritionist and mom and I help parents simplify weeknight dinners with easy and healthy recipes and meal plans. Servings: 4 Prep: 10 mins Cook: 12 hrs Total: 22 mins. The Parmesan on top was just the final touch it needed. Great comfort food recipe! The recipe was actually my mother’s twisting of Giada de Laurentiis’s, which is, itself, probably a twisting of Veal Piccata. I once had an herb teacher who would always tell us, “the difference between medicine and poison is dosage”, and I believe that to be true for all things. I love your idea of adding fresh herbs, I’ll have to try that next time. Place on nonstick baking sheet (I like to use the nonstick aluminium foil for this, it works great!). Classic! So easy and looks darn good to…There are worse foods you could put in your body and amen to eating comfort foods once in a while. I cooked it and then I also added some onion powder and parsley flakes in with the Mayo for the Mayo I used Mayo with/Olive Oil...might I say that turned out delicious. Am looking for the quick and easy these days, yet totally satisfying. Instead of using rice since I didn't have any I used Couscous. I hope you'll enjoy it, too. The only change I made was to use dried basil instead of Rosemary since that's what I had on hand. I started using chicken broth instead of water to give the rice more flavor, and cook the rice and broth about 15 minutes by itself before adding the chicken to it. , Love this recipe! This recipe looks really quick and easy to make (which suits me well). Baking is pretty good alternative to frying, which is oily and messy. Bake at 400 degrees F for about 20-25 minutes or until chicken is done. After adding 15 minutes it was still a little crunchy but edible. Have you ever tried it? Be sure to tag me on social media (@myeverydaytable or #myeverydaytable) when you make this parmesan crusted chicken without breadcrumbs. When I finished putting this together I was very leery about it working out. 5 easy ways to make your day a little healthier, 6-Ingredient Trader Joe’s Pollo Asado Quinoa Bowls, Anthony Bourdain Scrambled Eggs with Sour Cream Recipe – 4 Ingredients, Mix together mayonnaise, parmesan cheese, paprika and black. It filled my 9x13 pan nicely and I still had plenty of the mayo mixture to evenly coat the chicken breasts and then some! ★☆ I know, I live in LA – land of green juice and salads – and I want to share a recipe that is comprised of mayonnaise and cheese. I finaaaally bought smoked paprika, and I’ve been putting it on everything. I posted the photo of the recipe just figured this delicious recipe isn't getting the attention that it deserves. Then they are pressed in a mixture of Panko crumbs and grated Parmesan cheese. Pretend it’s fancier than it really is — love that! The chicken was good too. Rave reviews from all of my "recipe testers. Haha! Sounds about right for LA, don’t you think? An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Creamy, cheesy goodness. Read More…, Copyright My Everyday Table 2020 | Privacy Policy. Allrecipes is part of the Meredith Food Group. Would recommend doubling up on the rice portion and adding a little extra water if using jasmine rice. I’m thinking I might be able to get away with substituting the mayonnaise in this recipe with some plain greek yogurt. And your photography is really beautiful, especially the first photo with the chicken in focus and the asparagus slightly out of focus…cool! Halve potatoes lengthwise and scoop ... bowl, mix together chicken, Parmesan cheese, sour cream, mayonnaise, onion, salt and pepper. One more thing, my husband doesn't like mayonnaise so I made sure not to tell him the main ingredient. This super crispy and golden Baked Parmesan Chicken is one of my favorite baked chicken recipes. I also doubled the rice and water because my kids eat a lot of rice.

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