banana pudding with condensed milk

Have a great, day, friends! Banana Pudding is a traditional southern recipe consisting of pudding, banana, and vanilla cookie layers. This information will not be used for any purpose other than enabling you to post a comment. Directions: Unfortunately, because of the ingredients in banana pudding, it should not be frozen. A little time consuming because you have to plan ahead, but so so delicious! Layer wafers, pudding mixture and bananas, then top with remaining Cool Whip. Do I add cream cheese instead of the whipped or add cream cheese when mixing the water and pudding before referigerating? I, also put pure vanilla extract in mine. Any longer and the bananas start to get too brown and ripe. Enjoy! The condensed milk in the pudding gives it a rich, sweet flavor that makes this dessert even more decadent. I can taste it already. (Overnight produces the best results.). letting the entire banana pudding set in the fridge so that the nilla wafers have enough time to soften.

Delicious!!! Not pretty or delicious. In a large mixing bowl, beat pudding mix and milk 2 minutes. Your email address will not be published. Top with the remaining whipped cream Chill for 30-60 mins before serving. Even though this takes some time, it ends up being the perfect make ahead dessert for any gathering or holiday. The longer the banana pudding sits, the more likely the bananas are to brown. Stir in vanilla and fold in whipped topping.

Best for any holiday or potluck! So, banana pudding success comes when you: Other than that, it’s a very simple recipe with easy to find ingredients. Yes, after the pudding has been refrigerated!

‘Spent’ too many calories at Magnolia’s on this pudding. bananas, 5.1 ounce vanilla pudding , 14.1 ounce honey maid graham crackers , condensed milk, whipped cream , strawberrys (optional) Kellie Toe Curling Banana Pudding Learn how to cook great Eagle brand® creamy banana pudding . Thank you! The time frame on this recipe is what makes it such a great potluck or holiday dessert, lots of mouths to feed means not worrying about what to do with leftovers. Step 1 This quick and easy no-bake dessert will have friends and family begging you for the recipe. This take on the world renowned banana pudding is perfectly sweet and creamy. However, this recipe can be found just about anywhere nowadays. Your email address will not be published. We had the banana pudding at Magnolia when we were in NY and have been wanting more ever since! Chill for 5 mins. I would suggest eating this banana pudding within two days of making it. Hey Foodies! *, I’ve made this for years with one change. I have made a recipe similar to this but without the water,it was milk.very delicious! Although Magnolia Bakery offers shipping, it can get a bit pricey. If you'd like to use a trifle dish, divide the nilla wafers, the bananas and the pudding mixture into 3rds and layer three times instead of just two. Banana pudding has long been a favorite Southern dessert, and this shortcut version is an excellent choice for a busy day. Below is the printable recipe card. After whisking together a can of sweetened condensed milk and 1 ½ cups of ice cold water, she mixed in the contents of one (3.4-oz.) THE BEST BANANA PUDDING I think Banana Pudding (Nanner Puddin’ as we call it) is just one of those things that has to be homemade.

Blend in condensed milk until smooth. Beat for another minute in the standing mixer until no streaks of pudding exist. If you're a lover of layered desserts, you have to try Paula's Not Yo' Mama's Banana Pudding! The bananas will also turn brown and mushy when defrosted. Be sure to pin, save, bookmark, print, share, fill in the blank here so you can keep this recipe close. By submitting this comment you agree to share your name, email address, website and IP address with Lauren's Latest. Time: 6 Hours 15 minutes | Prep Time: 15 Minutes | Cook Time: 6 Hours, 1 Pack Instant Vanilla Pudding (3.4 ounces). 1 (5 ounce) package instant vanilla pudding mix In a medium-sized bowl beat together the sweetened condensed milk and water until well combined. Add the vanilla pudding mix to the diluted sweetened condensed milk, and whisk until pudding is fully dissolved. The hardest part is having the patience to let the pudding mixture thicken and then leaving the finished banana pudding in the fridge long enough for the nilla wafers to soften. So, so, so wrong.

Enjoy! In a large bowl, whip the heavy cream until stiff peaks form. When I try to pin it or search your pins I keep getting the ginger version. When frozen and then thawed, the consistency of the pudding will inevitably change.

Bourbon is the added spirit of choice and truly amps up the flavor when combined with sweetened condensed milk, heavy whipping cream and instant vanilla pudding. Since I suggest using very ripe bananas to begin with, that window is only about two days.

You’ll spread a layer of creamy pudding over the bananas. Note: If you’d like to use a trifle dish, divide the nilla wafers, the bananas, and the pudding mixture into 3rds and layer three times instead of just two. Arrange 1/2 of the Nilla wafers covering the bottom, overlapping if necessary. Gently fold the whipped cream into the pudding mixture until no streaks of pudding remain. Please read my disclosure policy. Chill until serving. She died last July and like many of the things I forgot to ask her, this recipe was one.

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