best meatloaf recipe ever

I’m so happy you liked it! It’s a family favorite!! I wonder why people don’t usually add it. Yay! This one looks so good. Any advice on how to cook them in the same oven? My husband loved it too! The only thing that I’ve changed is used saltine cracker, broken to tiny little pieces instead of using oat meal because I didn’t have any in hand. I’ll be using only 1lb of beef and making 3 smaller loafs. My family really loves this meatloaf! Thx! So good to hear! That totally made my day! Saving & Printing Recipes from YHE with Ziplist! Awesome to know you can use gluten free bread crumbs! How should I adjust the ingredients if I made with 3 to 3 1/2 lbs beef? Tia! He said meatloaf is his favorite and when he ask me to make his favorite meal, I should make it just like this!! Wife and kids complimented me, but I was honest and told them I followed your recipe. I didn’t think the topping needed sugar though, so I left it out. THIS! Enjoy the rest of your weekend! Thank you for the sweet comment! It’s turned into a complete family affair. Thanks for your sharring!! Going in the oven now. meatloaf looks great ! The meatloaf recipe is delicious! Excellent! I used to use crackers, not anymore. Family favorite! and each time, the results are nothing less than delicious! YAY!! The list of ingredients with their measurements are listed at the end in the printable recipe card. I’ve been making this meatloaf for my family for over a decade and it’s always a huge hit. It’s a keeper and a regular in my house. Do not overmix. Thank you so much, Barry! So glad you liked it! Cover the pan and freeze. Copyright ©2020, Amanda's Cookin'. I’m so happy you liked it! Let me know how it turns out! It’s constantly on our dinner rotation. Followed the recipe exactly….used 80% lean ground beef, baked it in a glass loaf dish at 350 degrees for 1 hour and 20 minutes. . Love meatloaf can’t wait to try….Thanks for sharing ! Do you cover the meatloaf with foil while it bakes? YAY Cathy! It’s a keeper. Easily on of the best and easiest meatloaf recipes I have made. Images/text copyright Amanda Formaro 2020. This recipe will stay in our family for years to come. My husband LOVES this recipe and ends up eating the whole thing after one sitting. The full recipe makes a big full meatloaf. But I think what is more satisfactory is that every time I make it, I get my two girls and husband so excited and are always anticipating a good dinner. I’ve seen folks add celery, but to me, THAT does NOT go well in Meatloaf. Transfer mixture to a small bowl and set aside to cool. In addition, meat with too high of a fat content will shrink, a lot. Crumble frozen cheese into coarse powder and sprinkle over mixture. Jen made the meatloaf omg’sssh it’s my new favorite, thank you for sharing, I have never found a meatloaf recipe that I have liked until this one, this will be my go to from now on, the family just raved about it, loved the sweetness from the glaze, so again thank you for sharing…was AMAZING. Thank you for commenting and letting us know what worked for you in the recipe! Bake for 1 hour and 15-30 minutes, or until meatloaf is cooked through. So glad you guys liked it! She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. Easy meatloaf recipe. Jamaica Retreat Recap – Eat, Love, Sandals. It’s one of my favorite dinner recipes! Doing this might make it so both the meatloaf and the potatoes take a bit longer but they will most likely finish around the same time. Let meatloaf cool about 20 minutes before slicing. I can’t wait to have some for lunch tomorrow on two slices of white bread with some mayo. . Put back in the oven and cook additional 15-20 minutes. A definite keeper with a permanent home on my master list of ground beef dinner ideas! Highly recommend. This is the best meatloaf I have ever made. This Meatloaf Recipe is my family’s FAVORITE dinner recipe! Anyways I didn’t take an interest in learning to cook until I got married. And when I tell you that the plates was clean. Subscribe for all the yummy, healthy, easy recipes straight to your inbox. Spread cheese on plate and place in freezer until ready to use. I’m thrilled you liked it!! Bravo and Thank you! Hi Angela! Place the frozen meatloaf in the refrigerator to thaw about 24 hours before you want to bake it. Thanks for stopping by! You’ll have to try some more dinner recipes from my site! This great-value supper is delicious served with jacket potatoes, green beans and gravy 1 hr . My five year even said she loved it! Your email address will not be published. This is the very best meatloaf I have ever made! Thank you for trying it, Annette and for the comment! , I’m so excited you liked it!! An added bonus since I am trying to cut back on carbs! I made this with ground turkey and used gluten free quick oats! Thank you so much for sharing. Bake until an instant-read thermometer inserted into the center of loaf reads 135 to 140 degrees, 55 to 65 minutes. How to make the best meatloaf recipe: I used low sodium V-8 and Worchestershire instead of tomato juice and soy sauce because that is what I had on hand and I didn’t have any gelatin either but it turned out perfect anyway! See my note #6 above if you are using a meatloaf pan. Hi Lauren! My boys love it! Your email address will not be published. Spread on top of meatloaf and place in oven. Yay!! I’m so happy you like the recipe! I accidentally bought tomato sauce with roasted garlic flavor. It even tastes amazing as leftovers the next day. I love meatloaf so I can’t wait. Best meatloaf ever. Hi! I’m still considered a newlywed with my husband and I making a year in December. What do the Oats do, as opposed to Breadcrumbs? I’m so happy you like it as much as we do! I think they’ll be hard to photograph (brown food is my enemy ), I wonder if the recipes are so easy that maybe they can’t be really a recipe. But the meatloaf cooks at 350 and the potatoes at 400. I just use regular canned tomato sauce, not pasta sauce. If so how long do you recommend? Shape meat mixture into a loaf, or use a loaf pan with a removable draining bottom like mine. If you’re like me and you love comfort food, you will want to try my, If you’re looking for a side dish for this meatloaf recipe, try my homemade. Thank you so much for the awesome comment!! This is the Best Ever Meatloaf, and it is incredibly easy to make. Your thoughts on using 1/2 the recipe and 3 small loafs. My man said it was the best he’s ever had and beats all restaurants. So happy you loved it!! Thank you Anna! My Top 5 Reasons to Shop at ALDI Grocery Stores + $25 ALDI Gift Card Giveaway! You’ve done it. It’s a keeper. Thanks for the nice comment, Laureen! Now they want to know what’s cooking tomorrow. Looks yummy, making it this am. Still phenomenal. I wanted to make it b/c I knew m 19 mo son would enjoy, which he does. Put barbecue sauce in Ritz crackers. I just added the nutrition facts to the recipe! Below are my notes and substitution suggestions. It’s so good!!! I did make some adjustments based on what I had; I used marinara sauce instead and mixed ground chicken and deer since we don’t like beef. This makes me so happy! I absolutely love this recipe I just started a low carb diet wondering how many carbs is in it? My teenage son and father loved it. So I made your recipe and he said it was so good it didn’t need ketchup on it. You will love the hawaiian meatballs too! This is definitely better than my old recipe. But mommy and daddy loved it as well! Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is … I guess I feel like not sharing them for a few reasons: So there you have it. She loves to bake, cook, make kid's crafts and create decorative items for her home. It’s soooo good! This site uses Akismet to reduce spam. This is the best meatloaf recipe you will ever make! I’m thrilled to see this awesome comment! I’ve never tried cooking this in the crock pot so I’m not sure. If you do, let me know how it turns out! You suggested to serve this with potatoes au gratin. Thank you so much!! Thank you so much for the comment! You want some fat for juiciness and flavor, but not too much that it's a greasy mess. This is the best ever meatloaf! Just a quick question, what kind of tomato sauce do you use for this? Heat butter in 10-inch skillet over medium-high heat until foaming; add onion and celery and cook, stirring occasionally, until beginning to brown, 6 to 8 minutes. This recipe was tasty but no more tastier than my own recipe. We have it often. Remove meatloaf from oven. Thanks for sharing!! Mix together ground beef, onion, eggs, pepper, oats, Worcestershire sauce, garlic … Oh my gosh, this made my day! Add garlic, thyme, and paprika and cook, stirring, until fragrant, about 1 minute. hope it tastes as good as it looks and reads! Transfer mixture to small bowl and set aside to cool. 350 degrees Fahrenheit and top with the sauce right before you pop it in the oven. I’ve ditched the meatloaf seasoning packet and progressed past the egg, onion, bread crumb classic, and graduated to this amazing meatloaf supper. I just want to thank you for sharing this recipe and I feel that to best thank you is to leave you a comment herein. All Rights Reserved. Top 10 Things I’m Loving – February Edition. I doubled the glaze so i could put it on my mashed potatoes too. Better than his moms. I made your best ever meatloaf for my dinner tonight. YAY!! Haven’t made a meatloaf in almost three years and It is my husbands favorite meal. OMG this makes me SO SO SOOO happy!!! If you don’t have a meatloaf tin that’s okay, it works great in a baking dish or sheet. Heat butter in 10-inch skillet over medium-high heat until foaming; add onion and celery and cook, stirring occasionally, until beginning to brown, 6 to 8 minutes. Thank you very much for sharing this recipe. Amanda Formaro is the crafty, entrepreneurial mother of four grown children. Sprinkle gelatin over liquid and let stand 5 minutes. Thank you for pointing it out that I forgot to add it in. I haven’t tried breadcrumbs in place of the oats but I think others have tried it and replaced the same amount of oats with breadcrumbs with good results. I usually double the sauce on top because it’s that good, lol! Newsletter subscribers receive my cookbook "30 Ground Beef Dinner Ideas" absolutely free! So five stars and two thumbs up ?? (your secret is safe with me) Enjoy! Loved it! First time ever making meat loaf– used croutons because that’s all we had on hand! Well out all the things I’ve tried my husband has finally picked a favorite meal! They get so excited when they know I’m making it. Spread half of the glaze over the meatloaf then put in the oven. Thank you for trying it AND leaving a comment! Thank you! We love it too and I’m so glad you do too! Just made this tonight and it was a hit! Copyright ©2020, Yummy Healthy Easy. Thank you! Jen Nikolaus is a recipe blogger and photographer over at Yummy Healthy Easy. Can you use whole rolled oats or does it have to be quick oats? Spray a 9x5" loaf pan with cooking spray.

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