This affordable skillet has a metal-safe interior—an unusual feature for a nonstick pan. Anolon Advanced Bronze Hard-Anodized Nonstick 8-Inch French Skillet by Anolon. Stainless Steel: $40 to $80, although high-end brands can cost more than $100, Copper: $50+ (Several hundred dollars for solid copper). Stock pot capacity is measured in quarts. The 12-inch fry pan is made from triple-ply stainless steel, and it has a thick-gauge aluminum core to improve its conductivity. It also cools down fast, providing excellent control as you cook. These are the products we considered that ultimately didn't make our top 5. Requires seasoning to prevent foods from sticking to the surface. Although some cooks find cast iron intimidating, this old-fashioned material is a great addition to any kitchen. The problem with those fantastic skillet recipes is no one ever tells you which skillets are oven safe and which to avoid. The pans are smaller than some people might prefer. Cast iron is a reactive material, so it doesn't work well with acidic foods like tomato sauce. If you plan to cook at a high temperature, use your stainless steel, cast iron, or aluminum skillet instead. The interior is coated with a nonstick finish, and the sloped sides maximize your cooking surface while allowing for easy flipping. The cost of a single skillet can range from as little as $12 to as much as $300. Copper. It's particularly valuable in kitchens where children may be helping adults prepare food. A skillet is an essential piece of equipment that every kitchen needs. It's pricier than many competitors, and it isn't nonstick, but owners say it's worth it. Induction stovetops – which create a magnetic field to cook food – are only compatible with materials that have magnetic properties. It’s light and cooks quickly like stainless steel, yet it has cast iron’s heat retention and natural seasoning. In most cases, it's a good idea to keep skillets of several different sizes on hand in your kitchen. One of the most popular skillet materials, stainless steel is very durable, doesn’t react with acidic foods, and is easy to maintain. Flipping the food with a fork could lead to grease splatters. Skillets and other cookware come in a variety of metals. Overheating could lead to discoloration or scorch marks. The stainless steel handles are contoured so they fit comfortably in your hand, and the skillets are oven-safe up to 500 degrees. All featured products are curated independently by our editors. Also referred to as a frying pan or a fry pan, a skillet is the most basic type of stovetop pan. It’s hard to beat the classic design and high-end performance of Le Creuset cookware, including its Signature Cast-Iron Skillet. We buy all products with our own funds, and we never accept free products from manufacturers. When it comes to choosing the right skillet, there are quite a few decisions to be made. Enameled cast iron is easier to care for, but it is also more expensive. As you shop, you'll be faced with a choice between stainless steel, cast iron, aluminum, and copper. Copper Frying Pan 14-Inch Non Stick Ceramic Infused Titanium Steel Oven Safe, Dish Washer Safe, Scratch Proof Round Handles For Comfort Grip. And because we never accept free products or other incentives from manufacturers, we're confident in our ability to provide unbiased recommendations and reviews that will help you make an educated purchasing decision. Skillets made of heavier materials often feature an extra handle on the side. Copper heats up quickly and evenly. While it’s convenient to have both a small and large sauce pan, if you are only going to choose one, you’ll likely find a four-quart sauce pan to be the most versatile choice. Food tends to cook evenly in a copper skillet. To keep food from sticking to your skillet, heat the pan before you add the oil or butter. A solid cast iron skillet with traditional construction by a top manufacturer. Stainless-steel and uncoated aluminum skillets typically require the least amount of maintenance. Unison Nonstick 8-Inch & 10-Inch Omelette Pan Set, The 5 Best Food Storage Containers, According to Reviews, 5 Bakeware Pieces You Won't Believe Your Kitchen Has Been Missing, This Cookware Set Has Completely Changed the Way I Cook, 5 Essential Casserole Dishes for BH&G-Approved Recipes. It also cools down fast, providing excellent control as you cook. It’s hard to match the beauty of copper cookware, but you’ll pay a hefty price for this lovely metal. The Cuisinart Chef’s Classic Nonstick Skillet comes with a matching glass cover, letting you seal in moisture as you cook while still monitoring your food. When properly seasoned, a cast-iron skillet is naturally nonstick. In fact, it can be beneficial to own a few different skillets of different materials. When cooking with a stainless-steel skillet, begin at medium heat. Many recipes call for you to cover your skillet while the food cooks, which is why a lid often comes in handy. If you want to get the most out of a skillet, look for a model that's oven-safe. A stay-cool handle helps ensure safety. For one-pot meals like stew, chili, and soup, a stock pot is your go-to cookware. Side walls retain their temperature well. Stainless steel is a heavy, durable material that will last a long time. It's oven-safe, which allows you to start dishes on the stove and finish them in the oven. Nonstick pans heat up quickly and evenly. Copper is a reactive material, so you shouldn't cook acidic or alkaline foods on it. Nonstick pans are designed to be used on low to medium heat. It’s not a great conductor of heat, however, so many stainless steel pans have copper or aluminum bonded to the bottom to improve conductivity. This pan is ideal for searing, browning, pan-frying, and more, and it even comes with a lid to help lock in moisture. While it’s very handy to have two or three skillets of different sizes, if you have to settle for just one, a 12-inch skillet would be suitable for most cooking needs. Q. I'm only buying one skillet, so I need it to be a versatile one. If you’re wondering which skillet will suit your needs, here’s our list of the best skillets you can buy today: There are a few key factors you’ll want to consider when purchasing a new skillet—also called a fry pan or frying pan. Are you making a sauce, soup, or stew? Aluminum skillets are usually very affordable. Cast iron is a popular material among chefs because of its unbeatable heat retention, which makes it ideal for tasks like searing steak or evenly browning meats. This skillet is made from 2mm blue carbon steel, and it has exceptional heat capacity, warming up quickly and maintaining the proper temperature. Whether you're making scrambled eggs, browning meat for stew, sautéing veggies as a healthy side, or whipping up a one-dish meal for dinner, a skillet is an essential piece of cooking equipment. It’s durable, retains heat for a long time, and even adds a bit of iron to your food as it cooks. Reviewers can’t say enough good things about these skillets, writing that they can be used for a wide range of kitchen tasks and you won’t regret purchasing one. This heavy-gauge skillet has a rivet stainless steel handle and a removable silicone sleeve, and it’s oven-safe up to 400 degrees without the silicone grip. Should you choose cast iron, nonstick, or stainless steel? Inexpensive and easy to find, aluminum cookware is a good choice for the kitchen novice. Oven-safe riveted handles are also a must, so that the pan can go directly from the stovetop to the oven or broiler.
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