broccoli cheddar gnocchi soup


Instant Pot Broccoli Cheddar and Gnocchi Soup Skip out on bread bowl – it takes time to carve bread bowls for serving. This post may contain affiliate links. This post contains affiliate links.
This post may contain affiliate links. This soup will be best if made when you intend to eat it. 1/4 tsp black pepper The first time is at the beginning, it calls for adding butter and flour, stirring to make a roux and adding broth. / Panera’s is decent-ish, but it’s basically all cheese and there’s barely any broccoli in it.

If there’s not time, skip it and serve breadsticks instead. It takes less than 30 minutes to make this soup in the Instant Pot. Broccoli cheddar soup should be hearty and packed full of broccoli. bay leaf, broccoli, broccoli cheddar soup, carrots, cheddar cheese, peeled and grated on the small grate side. Simple & delicious! Garnish with bacon bits and Parmesan cheese. Grab the bread for dipping and don’t be shy on refills. Made With: Tip. Ever. Financial examples are in no way a prediction of, or guarantee of, sales performance. Not cool. 1/4 tsp hot pepper sauce Check the recipe card below for more detailed instructions. Total Fat 18g. Head over to the recipes page of the blog, one of my favorite categories is the 'quick + easy meals'! I also included a modification for dairy-free and this dish freezes and reheats super well! 2 small leeks washed and finely chopped. ","position":1,"name":"Set the Instant Pot to SAUTE and add...","url":"https:\/\/redcookbook.com\/instant-pot-broccoli-cheddar-and-gnocchi-soup\/#mv_create_5_1"},{"@type":"HowToStep","text":"Add in the chopped onions and garlic, cooking until the onion becomes translucent. This comforting soup is made of sharp cheddar cheese, broccoli florets, and gnocchi. I love the way the gnocchi gets submerged into all that cheese. 1/2 tsp salt

Save my name, email, and website in this browser for the next time I comment. When you take a bite, it is sooooo good.
Cook Time:

Blackened Chicken & Bean Salsa

Smooth and creamy broccoli cheddar soup made with big pieces of broccoli, shredded carrots and sharp cheddar cheese. PLUS get our FREE ebook! There a few tricks to making this soup even easier to make. Drew is prepping you for the Food Fight this month with his favorite Broccoli and Cheese soup recipe, so use this super power wisely!

","position":2,"name":"Add in the chopped onions and garlic, cooking...","url":"https:\/\/redcookbook.com\/instant-pot-broccoli-cheddar-and-gnocchi-soup\/#mv_create_5_2"},{"@type":"HowToStep","text":"Press CANCEL on the Instant Pot and add in the vegetable broth and carrots. If you used pre-shredded packaged cheese, this is most likely your culprit. After the vegetables have softened, add the cooked gnocchi; stir gently. The places I go, the things I do and what I eat. To blanch the broccoli, fill a large saucepan 2/3rd way full with water. However, If you don’t have an immersion blender, there are a couple of options: Because this soup has gnocchi in it, it can simply be served as a meal with garnishments. Sauce should begin to thicken. It can also be served in a bread bowl garnished with cheese or served with a side of breadsticks. Add gnocchi and cook for 3-5 additional minutes until gnocchi is tender. View Recipes →, Copyright © 2020 Modern Crumb on the Foodie Pro Theme, Heat a soup pot over medium/low heat and add the butter, diced onions and nutmeg, Sauce the onions until translucent, 3-5 minutes, Add the chicken broth, whisking constantly (pour in 1/2 cup at a time, so it blends smoothly), Turn heat up to high, bring to a low boil, Add the half and half, stirring, boil an addition minute or two, Add the grated carrots, broccoli and the bay leaf, Turn heat down to low, cover and simmer 20 minutes or until the broccoli is cooked (a bit more than al dente, but not mushy), Sprinkle a bit of extra flour on your grated cheeses, and toss it around to coat, Add the cheeses to the soup, stirring until melted, Once you take the soup off the heat it will thicken more, let it rest a bit. 1 white onion, chopped Note: This soup is best made the day of serving. © Dana I went back and forth over whether to call this a soup or not.

*","position":8,"name":"Carefully remove the lid and add in the...","url":"https:\/\/redcookbook.com\/instant-pot-broccoli-cheddar-and-gnocchi-soup\/#mv_create_5_8"},{"@type":"HowToStep","text":"Set the Instant Pot back to SAUTE and add in the milk, and gnocchi. Allow the butter to melt. Simmer for 3 to 4 minutes or until heated through. IN SMALL BATCHES, add the soup to a blender to blend or use an immersion blender. 6 minutes Cook 2 minutes once the water returns to a boil.

Let’s roll with it. Cold weather calls for soup, so with the snowy season in full force, I thought it was time to share some more soup recipes. But I really, really love, broccoli cheddar soup. This post may contain affiliate links. Garnish with bacon bits and Parmesan cheese. Some recipes call for you to purée the sauce so the carrots and broccoli are smooth, you can do that if you want, before adding the flour or gnocchi. What’s in this Broccoli and Cheese Soup recipe? Big chunks of broccoli, you won’t find any little flecks of broccoli bit in this recipe. Add in cheese, one handful at a time, stirring until melted. ©2020 CSC Brands LP, All Rights Reserved.

4 tbsp butter, unsalted It was sooooo cozy. Fresh broccoli is the way to go to get the most flavor and taste out of this soup.



I made this version with 3 cups of chicken broth, which makes it more of a thick soup. Sometimes the simple addition of something unexpected is enough to take a traditional recipe and turn it into something new and fun! Cook up some onions, add carrots, celery, and plenty of fresh thyme. Learn how your comment data is processed.

Deliciously easy and cheesy broccoli cheddar and gnocchi soup made in the Instant Pot and ready in less than 30 minutes. Broccoli, lots of veggies, cheese…what’s not to love? Filed Under: Dinner, Soup, Winter Tagged With: soup. Using flour to make a roux is one way the soup will get thickened. There’s no such this as too many broccoli and cheese soups! Souper Broccoli Cheese Gnocchi. Cook 2 minutes once the water returns to a boil. This broccoli and cheese soup recipe is just FILLED with all the good stuff. Pour the broccoli/water through a strainer and set the broccoli aside until ready to use.

After the vegetables have softened, add the cooked gnocchi; stir gently. The temps are dropping and my cravings for comfort food are at an all time high this season!

Add onion, carrots and fennel; cook, stirring often, 4 minutes or until slightly softened. Stir in the blanched broccoli, and then whisk in the wine and half-and-half. My husband loved it. This makes me so happy to hear!

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