I reduced the mustard to 3/4 cup and used the pepper in moderation. I been making this sauce for my son it’s the best he likes a little Apple juice mixed in thanks for the recipe. How long can these sit on the shelf if I make a few jars? When the meat is the temperature your want. I hope you love it as much as we do! However, even after 2 years, it will be safe to eat indefinitely. Pour sauce into a jar or bottle. The quality life of apple cider vinegar is 2 years. Our favorite store bought for the sweet tangy sauce is Cackalacky Sweet Cheerwine Sauce 33.8 Oz . Western North Carolina – Also known as Lexington-style or Piedmont, this sauce is vinegar based and seasoned with ketchup, red pepper flakes, brown sugar, granulated sugar and spices. Sincerely, The Cooking Preacher. Enjoy with pork, chicken, ribs, on sandwiches – whatever! He lets it rest about 30 minutes. My husband makes the BEST Pulled Pork.I am so spoiled and ruined. We liked the extra kick in the sauce. ", Depending what part of the South you are in, you will find a mustard based sauce, sweet and tangy sauce, tomato based sauce, the brown sugar and molasses sauce, the smokey spicy sauce… I could go on and on…. Wow! This was fantastic! When you see that beautiful meat, you loose all patience and want to tear into it immediately. Fantastic on pork! The Spruce Use in your favorite BBQ recipe and enjoy! Make sure you whisk the cornstarch mixture into the sauce and allow the barbeque sauce to cook over a rapid simmer until the sauce has thickened. Log in. In a heavy non-reactive saucepan, stir together the mustard, brown sugar, vinegar, and beer. love love love it! I made some to go with my Boston Butt and I absolutely loved it. But it should "keep" fine for several months. this link is to an external site that may or may not meet accessibility guidelines. Unlike North Carolina bbq sauce, which is vinegar based with ketchup, brown sugar or molasses; the Carolina Mustard BBQ Sauce is based with mustard, vinegar sugar and/or honey, and spices. Or, allow to cool to room temperature, transfer to an airtight container and store in the refrigerator for up to 2 weeks. Add comma separated list of ingredients to include in recipe. Your email address will not be published. Just the right balance of sweet and tangy ! But I've had barbeque in some of the best little places in the Carolina's, and this stuff rules there! Over time, the seasonings will break down and you will loose the quality of flavor. Cook, whisking occasionally, until the sauce is glossy and thickened, about 15-18 minutes. Katie, your vinegar based BBQ sauce is the bomb. My family loved this...even my picky teenager. There is NO reason to buy it. I made this sauce this weekend and it turned out really great. (We have little kids)--hence not so spicy. And when he makes his beautiful Pulled Pork; I use my homemade Carolina Barbecue Sauce Recipe. Add comma separated list of ingredients to exclude from recipe. Here are tips he gives for cooking juicy pulled pork: Note: Wrapping the pork in tinfoil is very important to keep the moisture and juice to settle in the meat. This will keep in fridge for a couple of weeks. I put my sauce in a mason jar. I love everything vinegar and this stuff rocks! I love the vinegar in it so next time i will cut down the mustard by half and actually add more vinegar.
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