As they cook they will become somewhat stiff; that's what you want. to much liquid for two cups of flour! Thanks again for the dumpling recipe! She is now 86 and no longer cooks, but on holidays and family get-togethers this is the requested dish she has to "come out of retirement" to cook. This is A GREAT recipe! However, I never watched how she made her dumplings and unfortunately now she can't remember (no, she didn't write down her recipes either, it was always in her head and heart but not on paper!) You are not just a Jewel, you are an angel. Information is not currently available for this nutrient. Place on the floured surface and knead, making sure the dough is stiff. This was my first time making dumplings and they turned out greatttt!!! Bring to a boil, reduce heat and simmer about 45 minutes until chicken is done and tender. Just needed to tweak the water in which the chicken is cooked. Pressure-Cooker Homemade Chicken and Rice Soup, Slow-Cooker Homemade Chicken and Rice Soup, 30 Crock-Pot Chicken Soup Recipes for Busy Nights, Do Not Sell My Personal Information – CA Residents. I mixed some cornstarch into milk & stirred that into the broth, which helped some, but it was still soup rather than the thick dish I'm used to. You will know when they are done because they will thicken. Instead of making dumplings from scratch try tearing biscuits into peices and using that instead...much quicker and tastes wonderful. Add water, vinegar and salt (adding more water, if necessary, to cover chicken). Add salt to boiling chicken (to taste), black pepper and a stick of butter. A traditional, classic soup dish - mouthwatering and simple to make! Only thing we do different is use self rising flours. You know it has to be an old recipe, because flour, water and salt seemed to make up everything back then. Bring broth to boil (you should have about 4 quarts). Knead the dough for a few seconds on a floured board. Thank you. Heather. Your daily values may be higher or lower depending on your calorie needs. Hungry for some chicken n dumplings, tried this recipe and it is great! I also added thickener celery carrots and some pepper to the broth and a little more flour to the dumplings so I could roll them out. All I can say is "FABULOUS"! Thanks Jewel! This was very good, and my family loved it, but I think it is really more like chicken noodle soup. But when the chicken was done (approx. I agree, though, that you end up with soup if you use the amount of broth listed. A great way to get my grown up kids back home! I have always wanted to make chicken and dumplings but never got up the nerve because of all the ingredients. This is how my 92 year old Grandmother makes hers...LOL...but she never gives up her recipes...she tells me "it's not time to hand over yet"...so, all I can do for now is watch her and hope I guess right on measurements;-) "Old Fashioned" No veggies, no milk, nothing but a chicken with some "rolled" dumplings in broth..and no "biscuits" sitting on top. Add chicken one piece at a time to the boiling water. It's ok if some flour drops into pot with dumplings. Serve with previously prepared meat. I have searched high and low for an old fashion chicken and dumplings and it was a hit at my dinner table tonight! Place the chicken, carrots, celery and onion in a large stockpot. This is so good. Amount is based on available nutrient data. We are from TN and because flour, water, salt and pepper is pretty much a staple when she grew up, they used what they had to make the food for their families. I have never made them but was looking for something to be like hers and my grandmother's and I found this and I know it is her. The only thing I do is use BISQUICK rather than the dumpling recipe. Remove meat from bones and keep warm while making the dumplings. Again I have to rave about another wonderful southern dish.
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