chocolate orange ganache cake

<3. If you notice some unmelted chocolate bumps heat in the microwave for 15-20 seconds. Meanwhile, mix 3/4 orange juice with 2 teaspoons of caster sugar. We never had them growing up so their texture is weird to me. (This is to ensure that all that air you just beat into those whites gets into the cake making it light and fluffy. Pour the cake batter into the prepared bundt cake pan and smooth out the top of the batter with your spatula. Add eggs and mix well, being sure to scrape the bottom and sides of the bowl. Repeat & combine (be careful not to overmix but ensuring the batter is thoroughly incorporated). Bake for 45 to 50 minutes until a toothpick inserted in several places comes out clean and cake edges are golden brown. Your email address will not be published. Pin THIS pin on your Cake or Baking boards. This looks so good and we have a bunch of orange juice! Orange cake and dark chocolate sound like the perfect combo. There was an error submitting your subscription. This cake is VERY moist in the centre so I think making it in a larger tin would not work – you will run the risk of having crusty edges by the time the centre cooks. When you are looking for a way to truly indulge this Chocolate Orange Cake is the best way. Great recipe! Those bright red balls with the hard orange coating and the lovely chocolate centres? And chocolate and orange combination is definitely one of the best! Deliciously chocolaty messy. Can’t be a Jaffa Cake without chocolate! I would love to hear about it! Making it is very simple, bring the heavy cream and sugar to a simmer then pour it over the chocolate. Lay a sheet of parchment paper on a cooling rack and place on top of the bundt pan. Set aside. However, I LOVE the flavor! My tip, do this while the cake is still on a rack with some baking paper underneath, cos it gets a little messy. First things first, mix the flour, salt and baking soda together. I made this Orange Syrup cake this week for two reasons. Thank you so much! Fold 1/3 of the egg whites through the mixture, followed by the remaining mixture. Cool slightly to allow to thicken, then pour over the completely cool cake. The ganache takes about 1-2 hours to reach room temperature and be ready to apply on the cake, so plan a head. Save my name, email, and website in this browser for the next time I comment. I remember Mum telling us that she used to roll Jaffas down the cinema aisle during movies. This chocolate ganache is an amazing recipe I use to frost many other cakes, such as THIS chocolate celebration cake. A rich cake made with two types of chocolate, two types of orange flavoring, and topped with the smoothest chocolate ganache. Or a spoon and a chic flick. I love to bake and I love the idea of baking with Florida orange juice. I love the look of this cake, but I need it bigger, 26cm. And I actually have a little kitchen... © 2020. Flip the pan over and remove the pan, leaving the cake to cool on the parchment paper (on top of the cooling rack). They always come out so moist and flavorful. Place the dark chocolate and cream in a heatproof bowl and place above boiling water , stirring until melted. Combine the extra juice and sugar and carefully drizzle over the warm cake, being mindful to spread evenly. It looks like a serious winner. Use a spoon or a fork to mix the ingredients together into a smooth paste. Spray a 12-cup bundt cake pan…generously. BUT I highly recommend you don’t. You can place it in the refrigerator, covered for up to 5 days. Add vanilla extract and mix together. Let sit for about 4-5 minutes. That chocolate ganache is everything! Yes! Thanks for sharing your recipe with us! If you're allergic or if you don't have any, it's ok to omit. Remove few hours before eating. Yeah, right; like that is going to happen! I remember trips to the Star Court Cinemas and these were a favourite treat. How do you candy the oranges? Set aside. Pour into the prepared cake tin and bake for 40 minutes, or until cake is golden and firm in centre. First time visiting The Little Kitchen? There is usually more than enough chocolate to cover the cake too, so not a bad idea to have some strawberries handy to coat. And mix thoroughly. This cake is so amazing…and with the dark chocolate ganache…if I made this cake for you, I think I would become your new best friend! In a separate bowl, place the cocoa powder, unsweetened chocolate and pour over the half and half. It is a rich, dense and a mouthful of chocolate cake accompanied by fresh orange flavors. I’m gonna warn you. In a separate bowl, sift together the flour, baking powder, baking soda, and salt, mix to blend. And no, I did not hold this above my head to see if it was ready. Notes: The corn syrup in the ganache is optional; it makes the ganache shiny. Can you just increase or will it just spoil the proportions? Hi Teresa, I use store-bough candied oranges and yes I include the peel. After waiting, stir with a rubber spatula, until thoroughly mixed together. Yes you can, I would mix 2 tsp potato starch with the APF. Holding that round jaffa in your mouth and slowly sucking the orange flavour off, until you were left with a frail white shell that suddenly cracked and released the melty chocolate within. Add Florida orange juice and mix well (the batter will look curdled). Does this have to be refrigerated due to the ganache? And a further warning – this cake uses a lot of bowls, so there may be some extra washing up at the end but it is worth it. Plus it is loaded with the smoothest most indulging chocolate ganache. Pour the cream mixture over the chocolate and set aside for about 5 minutes. Florida orange juice…I love the taste and I drink it pretty much every day! While one can use a loaf cake to bake it and skip the ganache, it might be too dense to enjoy as a snack/pound cake. Fold into the egg yolk mixture, half at a time. I was trying to prove to myself that I could do some work AND still be a domestic goddess (and yes there was fresh pasta as well, but very very little housework). The only kitchen clean up that Mr L and T-bone argue over. Hope you enjoy the cake! Please do not rush this part – your cake will be dense). I have to say that this is something I wouldn’t be able to resist at least one slice! Moist light orange cake, drizzled with sweet syrup, then coated in rich dark chocolate. Start by preheating oven to 180°C and lining a round cake tin with baking paper. Sticky and sweet. Hi chef…can I make cake flour at home’s difficult to find near my house …or should I use only APF. In another bowl, beat egg whites until stiff peaks form. Ok, truth time. How could you possibly go wrong with all that yummy ganache?! How good does that look? Cool completely, then move to a wire rack. Good enough to eat right now. I love chocolate and orange together…especially in a cake! Yes. Thank you for supporting the brands that make The Little Kitchen possible. Add the softened butter and sugar to a large mixing bowl. Set aside. Whilst still warm, drizzle with the orange juice, being mindful to do so evenly. This orange bundt cake with chocolate ganache is the perfect thing to share with family and friends during your next summer get together. Place the chocolate in a large stainless steel mixing bowl. Let sit for a few minutes then use a fork to mix it all into a smooth paste. Required fields are marked *. Your email address will not be published. Not when I have to clean up the kitchen mess! Beat 4 egg yolks with 1 cup of caster sugar until light, fluffy and creamy. Sorry for the late response – I actually locked myself out of the website – oops ( lucky my cooking is better than my IT skills!) Starting and finishing with the dry ingredients, add the flour alternating with the chocolate mix. I’m finding a way to solve the leftover oranges in the fridge. Have you baked with orange juice before? Set aside. Let stand for a few minutes to firm a little, then drizzle and spread over the cake. Add vanilla extract and mix well. The combo of orange and chocolate is one of my absolute favorites. I was a bit hesitant about the texture when it came about the oven but when it cooled it was perfect! So good! Notify me of follow-up comments by email. Hope you enjoy the cake! This one is inspiring me to add a chocolate ganache next time! I’m assuming you are not using powder…..sounds delish and can’t wait to try it out – we’ll be having it during our camping weekend this weekend , Yes, thank you! Gotta try this one! I am a big fan of bundt cakes! Cannot wait to try this! Am I the only mother who has children that love one sort of fruit, ask you to buy it, you buy in bulk, and then they decide that is no longer the favourite? Smooth the top with your spatula and tap the pan on the counter to remove any air bubbles. The ganache adds texture and moisture into the cake and is why the cake is super-rich. Do you know how much I love orange and chocolate together?! Definitely check out the Florida Department of Citrus' website and facebook page to get more recipes and learn more about the nutritional benefits of Florida orange juice! Beat egg yolks and caster sugar until light, fluffy and creamy. Don't overmix it but make sure the flour is incorporated into the rest of the batter. See how creamy that is?? Allow to cool for several minutes in the tin. I'm so excited to work with the Florida Department of Citrus…sharing with you recipes that I made with Florida orange juice! As it cools it will get a paste-like texture. Firstly, we will start by preparing the ingredients. Reduce speed to low and drizzle in the olive oil, beat until fully incorporated. Seriously, they will love it! Preheat oven to 180°C and line a 20cm round cake tin with baking paper. I love the combination of orange and chocolate!! Carefully tap the pan several times on the counter to ensure cake batter is evenly distributed and air bubbles are removed. What can I sub half and half for? Pour the heavy cream over the chocolate and allow to sit for 10 minutes. Over the stove, heat the cream and sugar to a simmer while stirring. In a medium bowl, mix together flour, baking soda and salt. Chocolate. Start Here. Don’t worry that the mixture looks dry – the luscious wet ingredients are on their way! Gorgeous cake! Pour the batter into a grease 8" round cake and bake for 35-40 minutes in a 350F preheated oven. In a clean bowl, beat egg whites until stiff. Add 1/2 of the flour mixture and mix, to combine with a rubber spatula. Now check your email to confirm your subscription. Whilst you are whipping that up, place a cup of flour and  baking powder into another bowl, and mix well. If you do though, you might lose some of the sheen on the ganache. Place the cocoa powder and chopped chocolate in a medium bowl and pour over the hot half and half. I’m getting ready to make this right now and just wanted to point out that in your written instructions you state mixing in baking powder yet the list of ingredients does not list that. Add the eggs and beat on low until light and fluffy, about 4-5 minutes. No judgement. Or perhaps you were a chewer and muncher, preferring to experience both flavours at once. Combine flour and baking powder thoroughly, then add to egg mixture. Spray a 12-cup bundt cake pan thoroughly with baking spray (make sure every inch is covered). Impressive results for just a little effort, You say use a cup of sugar & flour, what size cup would this be, Janice – it is a standard measuring cup – in Australia tat is 250 ml which is about the same in grams. This post is sponsored by Florida Department of Citrus. I hate oranges. Sign up today to receive exclusive content and news from The Little Kitchen: Success! So why all this nostalgia for a lolly that I could probably still purchase if I bothered to look? Be sure to check out these orange shrimp tacos I shared recently! Bake for 45 to 50 minutes.

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