cooking frozen pork tenderloin in slow cooker

Oh my goodness! Submitted by: SUNSHYNE71, Great for tacos, enchiladas or served as a sandwich with some added BBQ Sauce. The meat was so tender, too. Finally, pour the small amount of broth on each side of the pork tenderloin. Are the nutritional values for your recipes available? Whisk together soup mix, chicken broth, wine, soy sauce, Worcestershire Sauce, onion, garlic and black pepper. Submitted by: SKISINCO, Yummy in your tummy! However, the black pepper gives it a little kick that adds flavor. You can use fresh garlic cloves. Defrosting the Roast Frozen pork roast, no matter which cut, must be defrosted prior to cooking in a slow cooker. Let the chops rest for a few minutes; then sear them for 1 minute on each side. Our game-changing Holiday Planner is back and better than ever, and FREE for a limited time. It has not only saved us a ton of time and stress, but a ton of money as well. So glad I found this recipe! , Your email address will not be published. In fact, I find myself using that more and more. Carefully spoon the minced garlic and diced onions on top of it. Then freeze. Slice or shred the pork to serve it. See this recipe shared at Meal Plan Monday, Weekend Potluck, and Full Plate Thursday. Turn the heat to low and cook for 6 hours. You’ll be amazed by how easy it is to make, yet it’s so delicious! Another option is to add vegetables to the roast and let them absorb some of the flavors. First, I always spray the interior of my slow cooker pot with nonstick spray. We eat a lot of pork and I have been looking for different ways to cook it. She is also the New York Times bestselling author of six books, including Do It Scared®: Finding the Courage to Face Your Fears, Overcome Obstacles, and Create a Life You Love, which was the inspiration for this book. Your email address will not be published. Find out more about what we do HERE. In a small bowl, stir together olive oil, garlic, salt, thyme, rosemary, and pepper. Also, there’s nothing better than coming home to the aroma of dinner at the end of a long day. Submitted by: CHEF_MEG, This is one of those recipes I have on here for my calorie-counting, but if you try it please tell me how it is!Submitted by: JDAVIS81, Pork tenderloin slow cooked in green, red and yellow peppers and onions. If you want to add vegetables, some good ones are carrots, green beans, onions, corn, and potatoes. You can either put everything together first thing in the morning or make a bunch of freezer meals to put in the slow cooker later. This time, I used minced garlic in a jar. Serve with brown rice or whole wheat pasta.Submitted by: KAY_WOOD, A family favorite that takes no time at all--except for in the slow cooker!Submitted by: BF819CJ, This makes a nice juice, so be sure to serve with potatoes or rice!Submitted by: DIROB57, Perfect pork, ready in just 35 minutes.Submitted by: MISSEDMIN, Pork Tenderloin chops rubbed with spicesSubmitted by: CINDYSUE48, delicious indian flavored pork tenderloinSubmitted by: QUEENOFCHAOS02, A low-fat, lower-sodium twist on an old family favorite. Carefully spoon the minced garlic and diced onions on top of it. Number of servings (yield): 6 for 2 lbs of meat. It’s nice that all you have to do now is get the sides ready since the meat is done. You only need a few ingredients, besides the pork tenderloin. Pour the chicken broth around the tenderloin. ), Freezer-to-Crockpot Buffalo Chicken Wings. Sprinkle the onions over the pork. Place the pork in the slow cooker. Spray the inside of your slow cooker pot with nonstick cooking spray to make cleanup easier. Step 2: Whisk together soup mix, chicken broth, wine, soy sauce, Worcestershire sauce, onion, garlic and black pepper. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Full of flavor, tender and no oven required. Grab it now while supplies last! Roast for about 55 minutes, turning the loin every 1… But when I chop a fresh onion, I like them diced really small. She lives in Florida with her husband Chuck, and 2 daughters Maggie & Annie. But the barbecue sauce I used had all the spice I wanted. It basically cooks itself. To broil a 1 1/2-pound tenderloin, preheat the oven to 500 F, and place the tenderloin 4 to 5 inches below the broiler. Ruth Soukup is dedicated to helping people everywhere create a life they love by follwing their dreams and achieving their biggest goals. Grab it now while supplies last! I used chicken broth, but you can use whatever kind of broth you have on hand. This slow cooker pork tenderloin is a delicious main dish for any family dinner. Required fields are marked *, Copyright © 2020 Southern Home Express on the Foodie Pro Theme, Silicone Cooking Utensils Kitchen Utensil Set - 11 Pieces Natural Wooden Handles Cooking Tools Turner Tongs Spatula Spoon for Nonstick Cookware - Best Kitchen Tools (BPA Free, Non Toxic), Crock-Pot 6-Quart Cook & Carry Oval Manual Portable Slow Cooker, Red - SCCPVL600-R, Oven Fried Plantain Chips with Zesty Dip ». It tastes good, and it does a great job of adding flavor. Add the onion and 1 1/2 cups of BBQ sauce to the slow cooker, covering the pork. (It is technically a pork loin roast, which lends itself better to slow cooking!) Required fields are marked *. You can also serve this BLT salad on the side. Top frozen pork tenderloin for slow cooker recipes and other great tasting recipes with a healthy slant from This is the easiest way to cook a pork tenderloin. Thaw meat; cook in crock pot on low for 4-5 hours. (It is technically a pork loin roast, which lends itself better to slow cooking!) Click here to get full access to our Home Systems Toolbox now! February 20, 2020 by southernhomeexpress 4 Comments. This slow-cooked pork “tenderloin” is a great alternative to beef or chicken and comes together in just minutes. You can actually add whatever you want. We (Southern Home Express) are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Submitted by: HOTMAMA02, This is taken from all, with a couple changes by Mom.Submitted by: FREDDIE_13, Great to throw on before work and the house smells great when you come home.Submitted by: TASHTEGO, This recipe is delicious and easy!Submitted by: JENNIW70, Tasty season pork roast prepared in slow cooker with pineappleSubmitted by: PAULOYD, These stuffed pork chops are comfort food at its finest. Sorry about that. We are working on adding that information to our recipes. This slow-cooked pork “tenderloin” is a great alternative to beef or chicken and comes together in just minutes. Delicious served over brown rice. Label bags; place one 2 lb pork tenderloin in each bag and divide marinade evenly among bags. Kids love it, too. Preparation time: 5-7 minutes. It can also be frozen ahead as part of a freezer cooking day! What are your favorite freezer friendly meals? If it falls apart while you’re removing it, that’s fine. Submitted by: ROGERSDM, With just a few ingredients, you can transform pork tenderloin into a memorable meal. Roast covered or uncovered -- the tenderloin will cook faster covered. It can also be frozen ahead as part of a freezer cooking day! Put the lid on the slow cooker and cook on low for 6 hours. Hi Christina. Your email address will not be published. Even my husband, who first balked at the idea of freezer cooking and insisted he wouldn’t like any of the meals, has whole-heartedly embraced this freezer friendly lifestyle. I’m a big believer of saving as much time as possible. SIMPLE SOLUTIONS FOR A STREAMLINED HOME LIFE. You can even print out the card by clicking on the “print” button. Sounds really delicious and easy to make! That saves a ton of cleanup time. Covered, a 1 1/2-pound tenderloin will be ready in 75 minutes when cooked at 325 F, or 120 minutes if cooked uncovered. Be careful not to knock off the onions and garlic. We're so glad you stumbled across our little corner of the interweb. Leaner cuts, such as pork tenderloin, can be successfully cooked in the slow cooker, but they require a shorter cooking time and a lot of added liquid to keep them moist. After it’s done, carefully remove the tenderloin from the slow cooker pot and put it on a plate. Sprinkle seasoning over the top and cover. Rub mixture all over the pork tenderloins. Cover and cook … Step 3: Label bags; place one 2 lb pork tenderloin in each bag and divide marinade evenly among bags. This one was a little bit long, so I curled it around on one end. Please leave a comment on the blog or share a photo on Instagram, Filed Under: Food and Drinks, Instant Pot and Slow Cooker, Pork and Ham Tagged With: barbecue pork, easy pork roast, pork tenderloin. Buffalo Chicken Soup (Easy Freezer to Slow-Cooker Recipe! However, you’ll need to add another cup of broth and cut the cooking time to 10 minutes. Then, spoon the minced garlic over the tenderloin. Instead of bread, try these corn fritters from the Back to My Southern Roots blog. Then freeze. Or you can use cayenne pepper if everyone can handle the heat. You can cut them as small as you want. Cooking Frozen Pork Chops Since a 1-inch-thick pork chop takes about 12 hours to defrost in the refrigerator, you may want to do a reverse sear with your frozen chops. You can use a little bit more if you want, but 1/2 cup keeps it moist, and that’s all I use. Submitted by: D710DANCE, Full ingredient & nutrition information of the, Slow Cooker Apple Butter Pork Loin Calories, Amazing Pork Tenderloin in the Slow Cooker, Amazing Pork Tenderloin in the Slow Cooker Calories, Slow Cooker - Apple Butter Pork Tenderloin, Slow Cooker - Apple Butter Pork Tenderloin Calories, Mom's slow-cooker pork chops and sweet potatoes, Mom's slow-cooker pork chops and sweet potatoes Calories, Slow Cooker Pineapple Pork Roast Calories, Slow Cooker Pork Chops with Fruity Stuffing, Slow Cooker Pork Chops with Fruity Stuffing Calories, Slow Cooker Bourbon Street Chicken Calories, No Potato, Slow Cooker Pork & Vegetable Stew, No Potato, Slow Cooker Pork & Vegetable Stew Calories, My Pork Tenderloin Carnitas (for slow cooker), My Pork Tenderloin Carnitas (for slow cooker) Calories, Mustard Panko-Encrusted Pork Tenderloin Calories, Slow Cooker Pork Chops with Apple-Cranberry Stuffing (correct calories), Slow Cooker Pork Chops with Apple-Cranberry Stuffing (correct calories) Calories, Slow Cooker Creamy Paprika Pork Calories, Chicken Stroganoff (Slow Cooker) Calories, Turkey, Green beans, and Potatoes Calories. Pat pork dry with paper towels and place in a slow cooker. * Set slow cooker/crockpot to high and cook for 5-6 hours, or low and cook for 8-10 hours, or until meat … Drizzle the barbecue sauce over the tenderloin. Posted by Ruth Soukup | Freezer Friendly Recipes, Main Course Recipes | 20. This recipe is sure to be a winner! I try to provide true and accurate information, but these numbers are estimates. For dessert, try this 2-ingredient cherry chocolate cake. So flavorful but not overpowering. You put the ingredients in the pot, turn it on, and let it do the work for you. I made these this week and they were amazing! They’ll add another level of wow to your meal. Juicy on the inside but crispy on the outside, this pork is tangy and delicious.Submitted by: BINGHAMH1, This contains the correct amount of calories for another recipe.Submitted by: POPCORNPUNCH, Serve this comforting Hungarian classic with steamed brown rice and spinach or over whole-wheat egg noodles. Sometimes I add either Tabasco or sriracha sauce.

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