Thanks Sarah! I wouldn’t have added with that price so my guess is it’s an error and they will fix it when they realize that. Hey! Do you have nutrition info? These protein pancakes are soon to be your new everyday breakfast favorite! Freeze pancakes up to 1 month or keep in the refrigerator up to 1 week. I’m very careful about the now! These Cottage cheese Pancakes are made with just four ingredients so all you have to do is toss them in a blender and cook. Subscribe to get insider tips delivered to your inbox! Thanks for the easy, healthy and delicious recipe! A few weeks ago a friend tells me about this amazing protein pancake she’s been making every weekend and how I should put it on the blog. You will love the pancakes! My only question refers to the quantity being 16 pancakes. It was then that it dawned on me that I should make it official on the blog. They’re low calorie, gluten free and super simple to make. There is no protein powder in these pancakes just real ingredients. And the verdict was the original recipe which is from Weelicious. Hi there…I made half this recipe and added a very very ripe medium banana and a tad more oatmeal…DELISH! I make these almost every day! In a high power blender, puree oats, cottage cheese, eggs, baking soda, and cinnamon. Love these pancakes!! What brand of lactose free cottage cheese do you use? Let’s be friends on social media so you can see more tasty things that I am sharing! Since different brands of ingredients have different nutritional information, the information shown is just an estimate. Cottage cheese is like Greek yogurt — you can use it in SO many different ways — not just straight-up! I’m not sure what a dry cottage cheese is, but I would add milk to thin the cottage cheese so you could make the pancakes. And be sure to stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. Not to worry! I couldn’t really tell when they were cooked through because the texture is so different. Some links on this site are affiliate links for which I am compensated a small commission if the link is clicked and a purchase is made. Thank you so much Marilyn!! You can also make the entire recipe in a blender if you prefer. For a full disclosure policy, visit my Policies. It says they are 71 calories each and in the notes it says 95 calories each haha.. Thanks! I will warn you though. Here you will find recipes to please the whole family. Here you get healthy recipes for weight loss. ®/™©2020 Yummly. Megan is a certified nutrition practitioner and author of the Low Calorie Cookbook. I can’t remember off hand. Hi Megan, thanks for the delicious recipe. My kids devour them! I will warn you though. Thanks for sharing! I will add the nutrition info right away. It’s a high protein pancake sandwich! Place the ingredients to a food processor or blender and blend until mixed thoroughly. * Percent Daily Values are based on a 2000 calorie diet. I am obsessed with it. Thank you so much Bonnie!! These Cottage cheese Pancakes are made with just four ingredients so all you have to do is toss them in a blender and cook. Scoop 1/4 cup of the batter onto the skillet to form a pancake. On her blog, Skinny Fitalicious she shares EASY, gluten free recipes for weight loss. These pancakes almost look too good to be true–I already have cottage cheese on the grocery list so I can make these soon. It definitely makes 16 pancakes when you measure this way. Now I wanna tell you something important so before you run to the kitchen listen up! . Megan helps women over 35 lose weight. (No need to strain as it will just be absorbed into the oats) While Oats soak measure out the dry ingredients, flour through salt into a large mixing bowl and stir to combine.
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