different fillings for pani puri

If you love this recipe for pani puris why not try these similar ones: Your email address will not be published. Taste the water and adjust the salt or lemon juice as needed. # Mumbai Panipuri – This panipuri brings a tangy taste of sweet chutney and spicy water. how to make golgappa pani & filling (step by step directions with photos) : Kolkata style panipuri aloo masala recipe|Puchka masala, delhi style puchka aloo masala|panipuri masala. This innovative Thai panipuri will captivate and mesmerize you with its complicated flavored filings. This recipe is for the chickpea and potato filling. Start by gently making a hole in the center of the puri. Pani puri is ready to served. also, add some onions. Sign in|Recent Site Activity|Report Abuse|Print Page|Powered By Google Sites, Chickpea and Potato Filling for Pani Puri. Add the fresh coriander and stir together. finally, do check my recipes collection like chaat recipes collection, further do not forget to visit my other recipes like. 6. And don’t forget to share this article on your favorite social networking sites. Green pani (see p00 or shop bought) If you present the puri shells with all the different toppings, there’s nothing more to do than say dig in! date chutney. pani puri is a popular street food of india which is basically a combination of 3 main ingredients i.e puri or golgappa, pani puri water and aloo / potato stuffing. ! To assemble the pani puris - take a puri and gently knock a small hole on top. All these ingredients are mixed together to get the perfect taste of this panipuri. VERY NICE RECIPE, I WILL MADE IT TOMORROW. Chicken 65 recipe | How to Make Perfect Chicken 65... INDIAN SWEETS - KAJU BURFI / CASHEW BURFI, EASY AND PERFECT PANI PURI RECIPE/ GOL GAPPA RECIPE. 3.Further add chopped onion, regular salt, black salt, roasted cumin powder, red chilli powder, black pepper powder and chat masala. Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas. Again mix it well. Further add tamarind pulp, regular salt, black salt, roasted cumin powder, red chili powder, black pepper powder, and chat masala. TAPIOCA RECIPES - TAPIOCA BIRYANI/KAPPA BIRYANI/TA... CHICKEN CAKE - LAYERED CHICKEN CAKE / SPICY CHICKE... SHRIMP CURRY RECIPES - NO OIL PRAWNS CURRY, MUSHROOM RECIPES - MUSHROOM CHILLI GRAVY RECIPE. The residue is very flavorful, we’ll use that in masala/filling. Some people prefer potato stuffing, while in some other places, people prefer black gram and potato stuffing. Some might like them with just chickpeas, chilli powder, chaat masala, yoghurt and pomegranate seeds. Our restaurant creates the authentic snack with different fillings and pani for pani puri. 4. Sprinkle over a few boondis. To assemble the pani puris - take a puri and gently knock a small hole Here i made puri with semolina and all purpose flour. spicy water, and pop the whole thing into your mouth. It should be in the brim of your bucket list of eating unique food. You can also eat this panipuri during your fasting days. All these ingredients are mixed together to get the perfect taste of this panipuri. Tell people to try them with different fillings. 1 - 2 tbsp chaat masala (I used the Everest brand). Stir until everything is well mixed and the potatoes are roughly crushed. thanks for the recipe and loved your blog . Now this will go immediately in your mouth before it gets soggy and water starts licking. Make sure not to break it. It's that easy. 3. But you will find that panipuris are of different varieties in different states of India. Strain it in a large mixing bowl and keep the residue aside. Dip the filled puri in the spicy water, and pop the whole thing into your mouth.

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