easy pork barbecue recipe


The measurement converter in the recipe card should do a rough estimate for you.

It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night. this link is to an external site that may or may not meet accessibility guidelines. Most people won't think twice about serving basic cornbread when is on the table. Our family favorite! Hello! (FACTS ONLY – it snowed Halloween day in 2019.). I had to smother it in homemade BBQ sauce to eat it. I can’t find banana ketchup here.

A delicious little sausage-like meat.

We used pork tenderloin instead of pork shoulder because it was what I had on hand; the pulled pork came out quite well still.

This is the correct way to smoke a pork shoulder with professional results--from the brine, to the rub and sauce, to the rave reviews you will receive.

Oyster sauce, banana catsup, and sesame oil . When pork starts to lose its pink, baste with oyster sauce-ketchup mixture. Yes, you can use an electric grill. this link is to an external site that may or may not meet accessibility guidelines. Your recipe sounds great!

My husband said that it didn't have enough BBQ sauce so he added alittle more to his plate. By Gail.

sorry for my english, i live in ukraine))).

Just use the serving box and put in the amount you need. In addition, the recipe is easy to prepare and makes a tasty everyday family meal. 3cups in us – its 750ml in metric, but site saing it 2000ml, and 1 tablespoon of pepper us – shows 2tablespoons in metric and etc.

It depends on how many slices you put on the sticks. I use to make this when I did catering and I guess I was so used to making a huge batch. Heat canola oil; working in two batches, add pork and cook until evenly browned, about 3-4 minutes. I have a question regarding the actual marinade…do you add a cup of banana ketchup?

Can’t wait to try.

I haven’t tried this yet.

Provençal pork skewers. Question:can i substitute 7up with mineral water with gas? Tried it just now.

Marinate, turning meat once or twice, in the refrigerator for at least 4 hours or overnight for best results.

It far exceeded my expectations!

Smothered with your favorite BBQ sauce ever. Just adjust the sweetness with sugar if needed. Average Thank you so so much for the feedback. It is warming up here in Illinois and this coming Memorial holiday,our gathering will be greatly treated with this equally great bbq. Please take one bite. Serve these flavorful pork chops with coleslaw, beans, and roasted potatoes. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. While calamansi or lemon juice appears to be standard for most Filipino pork barbecue recipes, I use vinegar instead to help tenderize the meat. Get updates via email and a FREE eCookbook!

Thanks! Can I use it on spareribs for marinade n cook it on the oven, can I omit the peanut oil or substitute it?

Vincent serpes.

Required fields are marked *, Your Rating * Thanks. Teriyaki sauce gives an Asian touch to these fast kabobs. Shred the pork with a fork. Thank you, Becky! They turn out wonderfully tasty with an awesome array of flavors. Hello po, maraming salamat po sa recipe… im gonna make 200 BBQ in skewers po, ilang kilo po ng pork ang kailangan po? My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. Thanks for this recipe.
I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLY before the quick grilling process.

Extra tender, extra flavorful ribs, bursting with barbeque flavor.

Masyado po atang marami ang 2cups na vinegar? Cook juicy, tender pork chops, kabobs, and pork tenderloin on the grill with these tips. Pat dry. Add comma separated list of ingredients to include in recipe.

Return shredded meat and onions to the slow cooker. This recipe is delicious, especially when smoked with hickory chips on a charcoal grill. Hi This way, it soaks up all of the added flavoring. P.S. Marinated pork chops are grilled to perfection and topped with a spicy salsa starring pineapple, mango, and applesauce. Save onions. If you want to use the marinade, bring to a boil for a good 10 to 15 minutes to reduce the marinade and to kill off any bacteria from the raw meat. I didn’t even use BBQ sauce on some of it because the flavor was so good with just the rub.

I appreciate the post however. This came out great for us. ; In a small bowl, combine brown sugar, salt, paprika, chili powder, oregano, garlic powder, mustard, cayenne pepper, cumin and pepper. In a large bowl, combine 7-up, soy sauce, vinegar, 1 cup of the oyster sauce, brown sugar, garlic, black pepper, and chili peppers. Required fields are marked *.

Thank you so much, Anna, for bringing this to my attention.


This is the first recipe I’ve seen that doesn’t require cooking the pork in the bbq sauce. If you can get fresh bratwurst from a sausage shop, do it... it is worth the extra cost. yes I’d love to know as well, pork is hard to come by where I live.

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