eggless blueberry muffins with yogurt

I did not use paper liner, instead sprayed muffin tins with non-stick cooking spray. These muffins are obviously best served at the same day. It is easy to make and almost in 30 minutes bakery-style muffins are ready. }(document, 'script', 'facebook-jssdk')); Copyright© 2020 Nitha Kitchen All Rights Reserved, Uppu Seedai Recipe using Instant Rice Flour, « Black Bean Salsa Salad | Mixed Vegetable Sprouts Salad, Easy Red Aval (Poha) Ladoo | Krishna Jayanthi Special ». Oct 24, 2017 - Vegan eggless blueberry muffins with yogurt (dairy free), coconut oil and almond milk. In 3 additions add flour and yogurt alternately. Now add the vanilla essence, cooking oil and stir well. Add blueberries and mix with a spatula very gently. In mixing bowl mix oil and sugar with a whisk, then add sour cream and vanilla extract. Add dry ingredients and buttermilk alternatively, mix well but DO NOT OVERMIX. “Blueberry ” is a magical fruit which is getting popular because of its nutritional benefits like whittle away the belly fat, high in antioxidant levels, slow down the aging process and boost the immune system. Check it by inserting fork or tooth prick in the center of the muffin, if it comes out clean, then your muffin is ready. (function(d, s, id) { Take 1 cup milk in measuring cup and add 1 Tbsp white vinegar, mix and let it stand for 10 minutes. In this recipe, yogurt gives a nice kick and softness to the muffins. Wonderful clicks!! In a bowl, add sugar and yogurt, wait until all sugar completely dissolves. If store-bought buttermilk is available then it can be used instead of homemade. It is mildly sweet but if you like sweeter then use 1 cup of sugar. love blueberries anyway and of course in muffin. If using dried blueberries then you might need to use little less than fresh. if (d.getElementById(id)) return; I would not suggest to bake with blueberry crush. Don't … Whisk after each addition, now add vanilla extract and granulated sugar. Over mixing will result in dense muffins. Hope this will help. In a mixing bowl take oil and sugar and whisk until well combined. Eggless Blueberry Muffins Preparation. Sieve dry ingredients together, mix, and set aside. fjs.parentNode.insertBefore(js, fjs); Try this recipe and let me know your feedback. Your email address will not be published. For breakfast or snack, nothing can beat blueberry muffins. Or can u suggest any other alternative?? Sieve together flour, baking powder, baking soda and salt, mix well and set aside. For breakfast or snack, nothing can beat blueberry muffins. You can make many dishes with blueberry like pancakes, muffins and healthy bars. This simple and classic recipe bakes perfectly every time and you won't miss the eggs at all. Batter will not be very thick. Buttermilk: I mostly use homemade buttermilk, which is very easy to make. The best healthy vegan muffins, moist, fluffy and ready in 20 min. Instead of white vinegar, 1tbsp lime or lemon juice can be used. But it will stay for up to 3 days at room temperature or almost up to week if stored in ther fridge. Blueberry Muffins Eggless are soft, moist, and super fluffy. But believe me i just use 1/2 Cup + 2 tbsp of sugar on the whole…, AP Flour or Maida – 2 and 1/4 Cups (you can use 50% Whole wheat flour+ 50% APF, the muffins in the first picture are made like that)Blue Berries – 1.5 CupsBaking Powder – 1and3/4tspBaking Soda – 1/2tspSalt – 1/2tspDark Brown Sugar / Jaggery – 1/2 CupRegular/Granulated Sugar – 1/2 CupMelted Butter – 4 Tbsp of butter, meltedCooking Oil – 1/4 CupThick Yogurt – 1 CupButter Milk – 1/4 Cup (Optional, Refer Note 1)Cinnamon Powder – 1 tsp (to make homemade powder dry fry 4-5 cinnamon, grind then sieve it to get fine powder)Vanilla Extract – 2 tsp, For Crumb ToppingButter – 2 TbspAPF / Wheat Flour – 1/4 CupBrown Sugar – 1/4 CupCinnamon Powder – 1/2 tsp, Filed Under: Kids and Infant Corner, Bread Varieties, Cakes and Bakes, Cupcakes and Muffins, Eggless Baking, Healthy School Snacks, School Snack Recipes Tagged With: Birthday Party Ideas, blueberries, eggfree blueberry recipe, Eggless Baking, Eggless Blueberry Yogurt Muffins with Crumb Topping, Healthy Recipes, how to make blueberry muffins with delicious and crispy crumb biscuit layer on top, Kids n Infant Corner, Muffins, Nitha Kitchen, Party/Get together Veg Menus, […] have few eggless muffin recipes with variations, click the below links Nut Free Eggless Blueberry Muffins Eggless Blueberry Oats Muffins Egg Free Butter Free Blueberry […], Your email address will not be published. Bake these muffins for about 22-24 minutes or until golden brown on the top and toothpick inserted in the center comes out clean. In this recipe, yogurt gives a nice kick and softness to the muffins. Scoop the batter and drop in muffin pan (Pic 7). Now coming to sugar, I have given 1 cup (medium level) but you can increase or decrease, it is up to your desire. Hi, welcome to my food world. Prepare the crumb coating and refrigerate till use (Pic 1). Preheat oven to 400 degree F for 10mins. Hope this will help. Oil: I have used sunflower oil but I have also tried with vegetable oil and extra light olive oil. Toss blueberries so flour can be coated evenly to blueberries. September 1, 2015 By Sangeetha Priya 2 Comments, Today’s recipe is healthy eggless blueberry muffins with delicious butter and cinnamon flavored biscuit ie crumb layer on top. V can use canola oil instead of sunflower oil ? Slightly … nice clicks, Good combination of curd and blueberry… Adding a grated lemon zest increases its flavor…, Delicious blueberry muffins .loves itAm following u .Glad if u will follow me back.http://www.cookingatmayflower.blogspot.com, Muffins look really yummy!! The muffins looks so inviting Gayathri. Also you can insert toothpick and check it it comes out clean then remove it from the oven (Pic 9). Let these muffins cool in the pan for 10 minutes and then transfer onto cooling rack. Also i have an another very healthy butter free, egg free version of blueberry muffins do check it. Your email address will not be published. Fill the batter in muffin tin up to the top, this way will get tall muffin tops. Do not over mix. Coat/grease the muffin pan with oil and keep aside. My favourite blueberry muffins recipe. Add sour cream and vanilla extract. Bake in preheated oven at 400 degree F for 10 mins, then reduce the temperature to 350 deg F and bake it for 30-35 mins. Ingredients in Blueberry Muffins Eggless: Preheat the oven to 400° F. Line a 12-cup muffin tin with paper liners and spray with non-stick cooking spray. Full of blueberries and very tender, these muffins are really the best homemade eggless blueberry muffins. Place the pan in preheated oven and bake at 375 F for 12-15 minutes. If you don’t have muffin liner, just grease the pan with some oil. Use 1 tbsp of lemon juice if you do not have white vinegar. Scoop the batter into muffin tin; fill it up to the top. js.src = 'https://connect.facebook.net/en_US/sdk.js#xfbml=1&version=v3.2'; Meanwhile place the muffin liners in the muffin pan and pour the batter to the muffin liners in the muffin pan and keep it ready. The batter really comes together easily and quickly by hand, no need for a stand mixer or electric mixer. js = d.createElement(s); js.id = id; 1 and 1/2 Cups of Maida/ All purpose flour. Full of blueberries and very tender, these muffins are really the best homemade eggless blueberry muffins. Granulated sugar: Using ¾ cup of sugar is perfect for my taste. You can add cranberry or any other fruits by following the same recipe. They are perfectly moist. Ingredients, Moist muffins with blueberrys on every bite sounds absolutely amazing.Nice bakelicious recipe gaythri…:). http://www.rita-bose-cooking.com/. The homemade yogurt Made with reduced fat milk has water in it so in that case buttermilk is optional, if going for Greek yogurt then add buttermilk for right consistency. This is our homemade buttermilk. Plain Greek yogurt works well in this recipe. Wash the blueberries (Pic 3), drain the water and coat them with 2 tbsp of all purpose flour (Pic 5), keep aside. Finally add the flour coated blueberries and fold it in the batter. It is easy to make and almost in 30 minutes bakery-style muffins … Today I picked the first Ridgegourd (swipe for the, Karupatti (Palm Jaggery) Adhirasam or Thatti Bella, Our Pillayar is still enjoying Kozhukattai / Kozhu, Mudhal Muraiyai...I never imagined that I could gr, Eggless Blueberry Yogurt Muffins with Crumb Topping, how to make blueberry muffins with delicious and crispy crumb biscuit layer on top, Whole Wheat Walnut Blueberry Muffins From Scratch - Nitha Kitchen, Gulab Jamun Cheesecake Video Recipe – 650th Celebration Post, Thinai Badam Karupatti Urundai Foxtail Millet Jaggery Ladoo. Blueberry Muffins Eggless are soft, moist, and super fluffy. Just brush the top of the muffin with 1 tbsp milk, 10mins before the ending time to get a nice polishing glaze. Eggless Blueberry Muffins with yogurt – Baking Recipes by Gayathri Ramanan // April 5, 2013 // Comments off “Blueberry ” is a magical fruit which is getting popular because of its nutritional benefits like whittle away the belly fat, high in antioxidant levels, slow down the aging process and boost the immune system. Sorry, your blog cannot share posts by email. Whisk well until it is smooth and creamy. So I would always prefer buttermilk. Highest anti-oxidant content of all fresh fruits. var js, fjs = d.getElementsByTagName(s)[0]; Again only mix until well combined, do not over mix. For that add flour, sugar, cinnamon powder then gently rub the chill butter with fork, keep it in the refrigerator till you use in the recipe. Add blueberries to this mixture and gently fold with spatula. Hope you will like this recipe which is very simple but gives the best eggless blueberry muffins. In other bowl mix sugar + yogurt and whisk, you will get a very nice texture. I have tried muffins with milk as well but buttermilk makes it fluffier. Mix 1tbsp of white vinegar or lemon juice in 1 cup of milk, mix; let it stand for 5-10 minutes. Coating of blueberries with little flour will help blueberries not to sink at the bottom. If you are using frozen then do not thaw and use it right away. Blueberries: I always prefer fresh but frozen blueberries will work as well.

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