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They make your kitchen smell wonderful while they are baking. But opting out of some of these cookies may affect your browsing experience. My husband and kids loved these just as much as the store bought biscuits. This Pinoy salad can be made a day or two before any event. If you happen to have a can of pumpkin puree lingering in your pantry perhaps you can give it a try! It's a comfort food for me, and I love it. One of my lady friends received this raisin cake recipe from her mother, who learned it from her mother who learned it from her mother and so on. I imagine it was all gone by the end of the evening! This is an easy apple strudel version with puff pastry that is ready in less than an hour. None of the ingredients require refrigeration and just a few simple kitchen utensils are required. Roast chicken stuffed with a fragrant turmeric flavored rice stuffing. Now you will see why this autumn raisin cake recipe survived the 1800’s and has since been beloved for decades. When the 5 minutes is up, turn the heat off and mix in 1/2 cup shortening and  1 1/2 cups sugar until the shortening is melted and the sugar is dissolved. Most of my recipes come from the treasured recipe box passed down from my great-grandma, grandmother and mother. With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. Now the fun part! This dish is a Philippine dish, and it is usually eaten with white rice. Small cakes make great snacks. In Greece we make two types of pumpkin pie: sweet and savory. It's the best rice pudding I've ever had, and very easy to make! Combine 1 cup of raisins with 1 cup of water on the stove top. Nice, but too sweet…will reduce sugar next time. Moist old fashioned raisin cake recipe made by boiling the raisins. Flour, sugar, shortening, baking soda, spices and of course, raisins. Stir it all together. Ah, the raisin. 1 / 30. This is the closest I've come to simulating the oatmeal raisin flavor. I suppose you’ll have to stack them in neat squares on a pretty little platter…but trust me, no one will notice if there’s one missing This cake also freezes wonderfully. Hi, I’m Lynette. This is a very spicy, very elegant holiday cookie. Fruits like pineapple, apple, and raisins are added for extra flavor. It truly is from the olden’ days – and the autumn olden’ days at that – with spices of cinnamon, cloves and nutmeg. These cookies will be stored in your browser only with your consent. Perfect for spooning over Turkey Tenderloins. No content on this site may be reused in any fashion without written permission. This is it! This Brussels sprouts salad recipe will convince anyone that they are supper yummy. It seems either you like the delectable little dried grape or you don’t, but this cake takes the raisin to a whole new level. Serve with additional applesauce. A wonderful loaf cake that is chock full of apples. Oatmeal cookies with raisins and craisins. Stir it all together. Great comfort food! ★☆ If you are going to grate your own nutmeg, you will only need 1/2 tsp. Go ahead – taste it! Add 1/4 cup more water and 1 tsp vanilla extract. this link is to an external site that may or may not meet accessibility guidelines. Contrary to the picture, you will not add peas. If you continue to use this site we will assume that you are a-okay with our. Boil for 5 minutes. The cake batter will be very thick, so we need to add 1/4 cup water and while you are at it, 1 tsp of vanilla extract. It's a classic custard dessert passed down through generations. They originated in street food carts in Guadalajara, Mexico, and are commonly topped with shredded coconut, raisins, and granola. Meredith is a pastor’s wife and stay-at-home mom living in NW Ohio and is the author and photographer of many recipes on Cleverly Simple. A Sauce my Gran used to make, and I now make it for my Grandchildren - been a family fave forever! Raisin Cake is one of those recipes that has been around around since the wooden cook stove of pioneer days. Can you picture it? The ingredients are simple. By using this site, you are agreeing to the site’s terms of use. It has become our new favorite and the best part? We also use third-party cookies that help us analyze and understand how you use this website. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. This recipe came from my mother. This is an old family recipe. Friends, I introduce to you the timeless autumn raisin cake. Tag @cleverlysimple on Instagram and hashtag it #cleverlysimple, Filed Under: Cake Recipes, Dessert Recipes, Recipes. Allrecipes is part of the Meredith Food Group. Is this really 1 tablespoon of baking soda? This is a really moist, delicious cookie that's also quite healthy. Can I use butter for this recipe. This recipe is from Linda Shapiro. You may mix red quinoa with regular quinoa for a pretty color variation. This is a recipe for those people who don't even like lamb -- as it made a true convert out of me. ★☆ Visit Cleverly Simple 's profile on Pinterest. An old stand-by that the whole family loves. Boil for 5 minutes. VERY easy...and inexpensive too! The taste and texture are great. This is as close as I could get to the store bakery version. Required fields are marked *, Rate this recipe We make a lactose free version with vanilla soy milk and margarine, but have made the milk variety for others. Your family will love it! Other topping options include: raw walnuts, banana, strawberries, or flax seeds. Pecans can be substituted for walnuts. It is so much more. I have many rugelach recipes, but this is truly the best I have ever made. ★☆. German Apple Strudel This gorgeous strudel has just what you crave this time of year: thin layers of flaky crust and lots of juicy apples. 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