eu pork consumption

The graph presented by the expert during the Meat (MO) sessions shows that since 2010 the share of lass S in the volume of all pork produced has been steadily and significantly increasing. News 7 December 2018.

Analyses by experts show that consumers in EU countries are choosing meat that is increasingly leaner. Follow the latest progress and get involved. Class S means pork with the highest lean meat content, i.e. The overall number of pigs in Germany fell between May 2018 and 2019 by 3.7% to 25.9 million head, with fattening pigs inventory falling by 5% to 11.3 million head. Currently this measure applies to two products: Various committees, composed of government representatives and chaired by a European Commission representative, meet regularly to ensure that the Commission's responsibility for adopting implementing acts is exercised under the control of EU countries.
EU agricultural outlook 2018-2030: Growing export demand for dairy products as world population expands. Europe is best positioned to take advantage of China's increased demand for pork shows the latest outlook released by the European Commission. Most of the EU's pork exports go to East Asia, in particular China. Despite the fact that pork consumption in the EU is expected to drop by 1.4% this year, production will remain steady (+ 0.3% y-o-y) thanks to growing exports. with meat content in the carcass between 55 and 60%. This shift will have led to a reduction in environmental impacts but this may have been somewhat offset by a 2.2 kg per capita … The consumption of pork across the EU, particularly in the south, has increased for two years on the trot, according to new data. The EU exports about 13% of its total production. In terms of consumption amounts of animal products (i.e. Pork is covered by the common market organisation and has never been subject to linked payments or production quotas. Currently, more than 90% of the pork carcasses on sale are classified as S and E. Such large changes in the meatiness of carcasses over the course of several years is the response of producers to signals coming from the market. Published by Nils-Gerrit Wunsch, Oct 24, 2019 The per-capita meat consumption in Germany was forecast to fall from an estimated 65.1 kilograms in 2016 to 61.3 kg by 2020. Pork imports from third countries are subject to import duties. Pork consumption in Europe is falling, exports are high. The civil dialogue group and working group on animal products maintains the role of assisting the Commission in maintaining a regular dialogue on all matters related to pigmeat. 1 https://ec.europa.eu/agriculture/sites/agriculture/files/market-observatory/meat/doc/meat-mo-meeting-20181002-summary_en.pdf, Our website uses cookies, as almost all websites do, to help provide you with the best experience we can. In recent years, Europeans have been paying increasing attention to the fat content of pork consumed. World Meat Poultry Consumption Shares 2018. Line graph of changes over time in consumption per capita for poultry, cheese, fish and seafood, milk, meat, pork and beef (index: 1995 = 100) Per capita EU-27 consumption of meat, fish and dairy (by weight) — European Environment Agency not just protein), the average EU citizen ate 2.2 kg less bovine meat in 2013 than in 2000 (a 13 % decrease), but 3.0 kg more poultry (a 15 % increase), with pork consumption remaining relatively stable (FAOSTAT, 2017a).

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