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Add the sunflower seeds and toast them for 2 or 3 minutes until fragrant. Place the zucchini on your spiralizer. Single Serve crustless zucchini quiche with Pesto and Parmesan. Turn down the heat to low and cook the zucchini for another 15ish minutes, stirring occasionally, until it is beautifully browned all over and soft and jammy in texture. Slice your cherry tomatoes and drain your chickpeas (if using canned chickpeas). Store leftovers in an airtight container for 2-3 days. Zucchini is one of the most versatile vegetables. Cook for another 2-3 minutes until the zucchini just starts to break down, stirring frequently to prevent the garlic from burning. If you love zucchini, I recommend you try those keto zucchini recipes too. Meanwhile, make the basil-garlic topping. This added an extra bit to the dish, I should say. Though there are a few components of this recipe, it’s easy to make and requires just 9 ingredients. Required fields are marked *. © Copyright RainbowPlantLife 2019 | Design by Outlaw Creative, milkshake, vegan chocolate milkshake, vegan chocolate sweet potato milkshake, sweet potato chocolate milkshake, healthy vegan milkshake, gluten-free, oil-free, soy-free, nut-free, Video, Vegan Condiments + Sauces, Vegan Main Dishes, pesto, vegan pesto, vegan pesto recipes, how to make vegan pesto, gluten-free, soy-free. Stir in red pepper flakes at the end, if using. I’ve made this recipe with both and they’re both very tasty. It’s perfect for zucchini season and if you have leftovers, they are very delicious the next day. Blitz the pine nuts in a food processor to start on the zucchini pesto. Add the reserved caramelized zucchini, sliced cherry tomatoes, and chickpeas and toss again. Or you can substitute them with white beans or lentils or your favorite protein source. These avocado pesto zucchini noodles really taste best when eaten … I had more than enough left to make another batch of pesto with grill roasted garlic.And fresh basil pesto goes so well with homegrown zucchini … Transfer about 2/3 of the caramelized zucchini to the food processor (reserve the remaining zucchini for finishing the pasta). Cut each zucchini lengthwise into quarters, then crosswise into chunks (not too thinly; see the photos in the blog post for reference). This zucchini pesto pasta has been a weeknight staple for us during the last month, and along with my zucchini casserole, it has converted Max from zucchini-skeptic to serious zucchini-appreciator (I might even go as far as to say zucchini-lover). Learn how your comment data is processed. Meanwhile, add the pine nuts or pistachios to a food processor and blitz until you have a very fine crumb. If you’re gluten-free, use your favorite gluten-free pasta. Shredded for bread, pureed or diced into soups, ribboned for salads and lasagna—there are so many tasty ways to use this versatile fruit. Home » Savory » Keto Pasta » Zucchini noodles with pesto, keto Vegan, Keto Meal Plans on Sale Now!I've lost 6kg in 14 days!- Cindy R. MEAL PLANS FROM $14.99. Set aside 1/3 of the zucchini to add to the finished pasta. However, it is a cheap option to make keto noodles without fancy tools. A spin on the classic pesto, this Creamy Vegan Zucchini Pesto Pasta is made with caramelized zucchini and garlic, pine nuts, basil, and lemon zest and finished with chickpeas and extra caramelized zucchini…

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