fry eggs in olive oil or butter

Rather than scooping your eggs out of olive oil or grease (two other fine egg cooking-fats) and transferring them to buttered toast, simply pour the contents of the pan (i.e., fried eggs and several tablespoons of melted or browned butter) onto a couple of pieces of toasted bread. Am I supposed to enjoy that? Privacy Policy. First off, yes you are going to find your palate different to most westerners if you've grown up in a predominantly asian cuisine household. I just recently watched how Gordon Ramsay cooks his scrambled eggs and he does put butter in it too! This is the correct way. That amount—the amount that gives you pause—is exactly the amount of butter you should be using to frying your eggs. It’s particularly helpful if you don’t have any softened butter around (though we have a workaround for that as well). Now you can get the top stories from Lifehacker delivered to your inbox. Allow each individual to use their own judgement to decide what, when and how they eat. Waaaay better. To properly fry an egg, you need to use the freshest eggs you can get. Spoon or splash the hot and foaming butter over the whites until they are set, then slide the eggs onto the toast along with the melted butter (which will soak into the bread). My recommendation, if you care about your health, don’t follow Claire’s advice. She cooks constantly with meat, animal fats and dairy products, and judging by her constant stream of booze recipes, drinks like a fish. Cooking eggs this way also streamlines your breakfast prep. The difference is he doesn’t fry it in olive oil anymore. Butter is delicious and goes well with the taste of eggs IMO. Edit: Thanks for all the responses so far. Used to make scrambled eggs with a bunch of milk (don't ask), now I use some butter/baconfat/olive oil/oil from sundried tomatoes and do them in a hot, wide pan "American Style". By subscribing you agree to our Terms of Use and Heat a couple of teaspoons of olive oil over a medium-low heat for about a minute. You should experiment but not feel like you can't settle with what you enjoy most. 4.3k. Rather than scooping your eggs out of olive oil or grease (two other fine egg cooking-fats) and transferring them to buttered toast, simply pour the contents of the pan (i.e., fried eggs and several tablespoons of melted or browned butter) onto a couple of pieces of toasted bread. I filter and store my back grease in the fridge. She lives in Portland, Oregon with a slightly hostile cat. Also you can save the bacon grease, eggs or no eggs... well unless you do scrambled, at that point you've just resigned yourself to consuming most of that bacon grease straight away. siteads.queue.push( {"site":"lifehacker","pagetype":"article","ad_type":"article","sec":"life","amp":false,"ctype":"article","article":"fry your eggs in too much butter","article-tags":["breakfast","butter","fried eggs","skillet"],"native":["null"],"aggregate":["breakfast","butter","fried eggs","skillet"],"pageID":["null"],"sub-sec":"home","cat":"life","cat1":"home","item":{"objectid":1031290,"title":"Fry Your Eggs in Too Much Butter","text":"Some might say there is no such thing as \u201ctoo much butter,\u201d and if they did say that, they would be correct. Background Information: I'm Chinese-Canadian, so my exposure to butter is limited. Americans tend to cook their eggs through. Watch this, it will give you a view of the different ways it can be done. 1. I've always fried my scrambled eggs with oil (corn or canola), except once with butter. The whites always come out crisp and bubbly. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. My love of fried eggs, my love of fried cheese, and my love of eggs and cheese have all been well…. How big is the difference between "normal" and well done? I really never heard of using butter until this sub. Advertisement Cooking eggs this way also streamlines your breakfast prep. Use it for eggs a lot and well as many other pan frying tasks. Unlike olive oil, butter browns, but that’s okay; nutty browned butter is really delicious with fried eggs and toast. I've cooked eggs in regular oil too and I haven't noticed any specific aftertaste issues with butter. 2. Jamie Oliver has actually done an interesting video looking at three examples of scrambled eggs (french, british, american) all of which are correct for their nationalities. In particular north american recipes can feel very grease and dairy heavy. I've never, ever fried eggs in butter. But thanks to the fat-phobic society we live in, \u201ctoo much butter\u201d exists as a concept, causing even the most diehard butter fans to, at s","url":"https:\/\/www.lifehacker.com.au\/2020\/09\/fry-your-eggs-in-too-much-butter\/","img":"https:\/\/www.lifehacker.com.au\/content\/uploads\/sites\/4\/2020\/09\/30\/eggs.jpg","category":"Home","published_at":1601420400,"updated_at":1601453387,"kind":"article"},"ad_location":"out-of-page-mobile","provider":"google-dfp","element_id":"ad-slot_out-of-page-mobile_section-index-1"} ); Feel free to have an opinion, but we don’t want to hear or know about it – especially if framed in such a negative and destructive tone. When I recently fried two eggs in a smallish nonstick pan, that ended up being just over three tablespoons of butter—enough to completely cover the bottom of the pan and spill onto the whites of the eggs once I cracked them in there. Some might say there is no such thing as “too much butter,” and if they did say that, they would be correct. Butter is good but bacon grease is the very best -- IMHO. if (typeof siteads.queue !== 'undefined') { I've never, ever fried eggs in butter. I notice that a lot of, uh, Western recipes for scrambled eggs leave them not fully hardened. That amount — the amount that gives you pause — is exactly the amount of butter you should be using to frying your eggs. It’s actually very reasonable, and not at all excessive. Press question mark to learn the rest of the keyboard shortcuts. Heat 1-2 Tbsp. I really never heard of using butter until this sub. Personally, I hate eggs fried in butter. And this is your business to comment on because? My recommendation… you focus on you. Thanks for the great idea, definitely trying that out tonight ;). Olive Oil is much better for you, butter isn't bad for the heart it's bad for the hips. New comments cannot be posted and votes cannot be cast. Westerners tend to like their eggs on the less cooked side, it has nothing to do with the butter...I like my eggs well done and I generally use butter to cook them. It’s particularly helpful if you don’t have any softened butter around (though we have a workaround for that as well). View entire discussion ( 292 comments) More posts from the Cooking community. Post anything related to cooking here, within reason. So, to recap: Melt at least three tablespoons of salted butter in a pan over medium-high heat until it is nice and foamy (get some bread toasting while the butter melts), then crack a couple of eggs in there. When I recently fried two eggs in a smallish nonstick pan, that ended up being just over three tablespoons of butter — enough to completely cover the bottom of the pan and spill onto the whites of the eggs once I cracked them in there. I'm just wondering if my taste buds need to be calibrated :(. I always make bacon then fry my eggs after in the bacon grease, makes em quite yummy, That was the only suggestion in the thread I could agree with (and have had experience with, for that matter.). Edit: Now that you cleared how much butter you put in it, that is totally harmless! But thanks to the fat-phobic society we live in, “too much butter” exists as a concept, causing even the most diehard butter fans to, at some point, wonder “is that too much?” after adding a glob of butter to a frying pan or smearing a thick layer on a piece of toast. Instant Pot Ultra 10-in-1 Pressure Cooker. I always fry eggs in olive oil (not extra virgin) for health reasons. Enter your email below. When it comes to scrambled eggs, there are many ways to do it. I fry eggs in olive oil because I'm lazy and the olive oil is sitting right next to the stove.

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