gnocchi ground turkey pesto

Change ). Cook the gnocchi according to package instructions. With four ingredients in 20 minutes you'll love this tender cauliflower pasta, ground turkey, sundried tomato pesto and roasted broccoli bowl! Lindsay's program shocked my system, but still made me feel like I was eating all of the things I craved. Recipes Wait until they begin to float to the top, then let cook for a minute or two. Place 1/2 of cooked gnocchi in saute pan with prepared pesto cream sauce. I’m Cayla and I’m so glad you’re here. Ready in 10! Once turkey is cooked through and gnocchi is slightly browned, add turkey to the skillet. If you make this recipe and love it, I would so appreciate you rating it below and/or leaving a comment! Thank you to those of you who joined me for Sunday night’s edition of “Shannon In Her Kitchen Making Food Because She’s Hangry” on BIGO. Ground turkey. Divvy up into bowls and garnish with freshly shaved Parmesan and torn basil. Add frozen cauliflower gnocchi straight from the freezer into the skillet. It also doesn’t take much to convince me to eat pasta, lol. ​​Lindsay really helped me balance my lifestyle without making it feel like a diet. Add the ground turkey, and cook, breaking it up with a spoon, until it starts to brown, about 4 minutes. Say hello to your new favorite weeknight dinner! The recipe for my Pesto Cauliflower Gnocchi is below! Mix in pesto and serve. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. It was so great to see the changes almost immediately in not only how I looked, but most importantly, how I felt. Stir together and cook until warm, about 2 minutes. Toss in pesto and roasted broccoli then top with parmesan cheese if using! Thank you Lindsay for getting me back to my best self! Serious question. Ready in 5! Turn heat to low, cut asparagus stalks into 2-inch pieces, and add stalks to the skillet as well. Season with salt and pepper and cook until no longer pink, about 5 mins. I don't really do a side with it - you can always throw extra veggies in though - sometimes I'll add broccolini in there or extra spinach! Drain. She truly cares about the overall wellbeing of all of her clients, and her passion for nutrition is truly infectious. Bags can be found in the frozen foods section. Lindsay’s detailed client plan was tailored to my current lifestyle and really kept me accountable. Repeat with the remaining gnocchi. Not only is it SO easy and quick (15-20 min start to finish! Wellness Reduce heat and let the sauce simmer for about 8-10 minutes while you cook the gnocchi. ENTER: Cauliflower gnocchi. I thought it would probably have a weird texture and a super strong cauliflower taste. Lower heat then add back cooked gnocchi. What do you recommend as a side dish, if any, for this meal? I needed a recipe that was low maintenance if I wasn’t going to Eatzi’s haha! 1 bag of Trader Joe’s Cauliflower Gnocchi (see below). This was my first time trying Trader Joe’s Cauliflower Gnocchi, and I found it to be a pretty delicious low-cal stand-in for regular potato gnocchi. Yep I’m still on that Cauliflower Gnocchi train. Meanwhile, in another skillet, heat 1-2 tbsp, olive oil or grass-fed butter over medium heat. Cook until golden then flip pieces and repeat. Yay hope you love it!! Already ready! So here’s the sitch: You’ll need four ingredients (not including olive oil, salt and pepper) and five if you’re using grated parmesan cheese. Plus it saves amazingly – if you have any leftovers. Ready in 5! She got me in shape both physically and mentally prior to my wedding, and I know this is something that I will be able to maintain in my future, thanks to her coaching and all the education Lindsay has provided. oil in a nonstick skillet, then add frozen cauliflower gnocchi. ( Log Out /  Change ), You are commenting using your Google account.

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