ground chicken and black bean enchiladas

Made to recipe except for one big change -- subbed Trader Joe's enchilada sauce for the tomato sauce because we had the jar and didn't have the cans. Continue as directed in Step 2. Thanks for sharing Marilyn! Coat a 13 x 9-inch baking dish with cooking spray. Lay wraps on a countertop. To the large bowl with the cooked onion, add the rest of the filling: shredded chicken, black beans, diced tomatoes & green chiles, and 1 cup of the shredded Mexican cheese. I made a have pan of the enchiladas because a full pan would last our little family forever. Click for an. Sour cream and green onion not included in nutrition. Our homemade chicken, black bean, and cheese enchiladas can be prepped ahead and frozen for up to three months so you can enjoy the slow-cooked enchilada flavors on even your busiest evenings. Sprinkle with salt and pepper to taste. A definite go to meal, but also a great option for company. Spoon half of remaining enchilada sauce and half the sour cream randomly over cheese. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I’m so glad you all enjoyed it! Repeat procedure with remaining tortillas, heating up second batch of tortillas when first batch is used up. Click my pic to read more... Click to read our Privacy Policy and Disclaimers I am a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. For faster preparation of the filling, omit Step 1. This winter front door display is layered with holiday cheer. Our Thanksgiving planning guide is here to save your holiday! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I was very satisfied with just 2 enchiladas. https://www.food.com/recipe/chicken-black-bean-enchiladas-223627 330 calories; total fat 11g; saturated fat 4g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 54mg; sodium 854mg; potassium 574mg; carbohydrates 35g; fiber 3g; sugar 2g; protein 25g; trans fatty acid 1g; vitamin a 534IU; vitamin c 9mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 7mg; vitamin b6 1mg; folate 16mcg; vitamin b12 0mcg; calcium 192mg; iron 3mg. It was quite good but neither of us thought it was outstanding. Wallflower Weekly Finds, 279 - Cooking with a Wallflower, 1 (15-oz) can black beans, drained and rinsed, 1 1/2 to 2 cups shredded colby-Monterey Jack cheese. Season chicken thighs with garlic powder, cumin, oregano and salt and pepper. © Copyright 2020 Meredith Corporation. By submitting this comment you agree to share your name, email address, website and IP address with I Wash You Dry. Would not consider this a "quick" recipe as another reviewer did, between all the chopping and rolling. Copyright 2020 Shawn Syphus (I Wash You Dry). Also made my own enchilada sauce. These Chicken and Black Bean Enchiladas have onion, diced chicken, green chiles, and black beans wrapped inside a tortilla shell and smothered in red enchilada sauce and creamy melted Colby Jack cheese. Add stock, chipotles, and tomato sauce, and bring to a gentle simmer; cook 5 minutes or until slightly thickened. Remove from heat and set aside. Let stand 10 minutes before serving. Swap in any of your favorite canned beans such as, pinto, white, kidney or garbanzo. Combine cheeses in a bowl; add 1/2 cup cheese mixture to chicken mixture. Hi Connie, that sounds like it would be delicious! Place 4 tortillas over sauce, overlapping if necessary. I’ll totally use the packaged rotisserie chicken when I want it even faster! I did add a bit more cumin, chili powder & smoked paprika to the canned enchilda sauce to bring up the hit more. Hosting Thanksgiving dinner for the first time or need a quick refresher? Add in the strips of corn tortillas and stir gently until coated in sauce and heated through. See which names were most popular this year! Back to Chicken and Black Bean Enchiladas. Oh, I like that idea too! Had way more filling that I could use, but these were delicious with just the right amount of heat. Making it Easy to Monitor Casserole Cooking and Brownie Baking from a, 4, Red 8", Crispy Chicken Chimichangas with Green Chili Sauce, Coarse salt and fresh cracked black pepper, 1 (15.5 ounce) can black beans (rinsed and drained). to 6 hrs Nutrition They are typically made with corn tortillas but can be made with flour tortillas. If you season with the chicken in the pan, that should be fine too! PRO TIP: Use a pizza cutter to quickly and easily slice the corn tortillas into strips before adding them to the skillet. Optional - Cut the remaining tortillas into wedges and fry them into homemade tortilla chips to serve on the side. With just a handful of ingredients, you’ll be totally hooked on this dinner just like we are. As an Amazon Associate I earn from qualifying purchases. With so many enchilada recipes available, I probably won't make this one again. Pour the remaining enchilada sauce on top of the tortillas. https://www.bhg.com/recipe/chicken-and-black-bean-enchiladas Depending on what's growing in your garden, there's a lot you can do to get your ornamental plants ready for the colder months. MyRecipes.com is part of the Allrecipes Food Group. Thank you! I had a bit of the filling left over, but with the larger size tortilla, was able to use most of it. BH&G is part of the Meredith Home Group. Remove from heat and set aside, Roll up the tortilla and carefully place seam side down in a greased 8 x 8 inch baking dish. I left out tortilla strips and used this a a dip with nacho chips. Cook about 7 minutes, stirring occasionally, or until the chicken is cooked through. We also split this into two pans and froze one. I'll make this one again! Posted on October 20, 2020 Categories Chicken-Poultry, Dinner for Two, Home » Chicken-Poultry » Chicken and Black Bean Enchiladas. This quick and easy Chicken Black Bean Enchilada Skillet is everything you love about classic enchiladas without all the fuss. It’s another one of my 30 minute dinners! They are then topped with a cheesy, sour cream and green chili sauce. Here's what we predict to be trending in the coming year. Spoon 2 tablespoons of enchilada sauce on bottom of baking dish. The chicken filling is cooked and seasoned to perfection, then stuffed inside tortilla shells, and oven baked until crispy. Preheat oven to 350°. Chipotles can be a touch spicy, but you can use only half of what's called for to decrease heat and still get great smoky flavor. Here's how to tell the differences between each architectural style. Building your essential baking toolbox starts here! I made this for my family and we all loved it. Stir in chili powder, cumin, and oregano. Click for a, Add the diced chicken and green chiles. Repeat layers and cover with foil. This recipe is not your average enchiladas. Everybody understands the stuggle of getting dinner on the table after a long day. at 350°. Definitely a keeper recipes. Sprinkle with salt and pepper to taste. Scroll to bottom for printable recipe card. My 6" corn tortillas did not accommodate 1/4 cup filling, so there was about 1 cup left over. Add the diced chicken and green chiles. If you use a 1/4 cup measuring cup when filling the tortillas, you will be very happy with the amount of filling, and you will be able to get the full count of enchiladas from the ingredients. This disclosure pertains to all Amazon links. We’ll help you set up a baking kit for beginners with 21 essential tools. Bake, uncovered, for 5 minutes more. That’s what I love about this recipe, it can quickly be made on the stove top in under 30 minutes with no fuss at all! Working with 1 tortilla at a time, place tortilla on a flat work surface; spoon 1/4 cup chicken mixture onto 1 end of tortilla. Heat oil in a large skillet over medium heat. It was so good. The Chicken Black Bean Enchilda Skillet was a hit tonight for dinner! Here's What the CDC Says, 5 Simple Ways to Prepare Your Garden for Winter, 21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to Have), 9 Ways to Decorate Your Front Door for the Holidays, What Style Is Your House? If desired, serve with salsa. We aren’t rolling anything in tortillas and we’re not even heating up the oven. An enchilada is a rolled tortilla, not folded like an envelope, with a filling typically of meat and served with a chili sauce. Add stock, chipotles, and tomato sauce, and bring to a gentle simmer; cook 5 minutes or until slightly thickened. Roll up, jelly-roll style. All Rights Reserved. I’m so glad you are enjoying them! this website. Click for a large non-stick frying pan. this link is to an external site that may or may not meet accessibility guidelines. Bring mixture to a simmer and heat until black beans are cooked through. Enchilada Pizza has ground beef and onions simmered in taco seasoning, tomato sauce and enchilada sauce, then spread over homemade crust and topped with diced tomatoes and gooey melted Colby Jack cheese. Garnish with sour cream and green onions, if desired. Spray an 8x12-inch (2-quart) glass baking dish with nonstick spray; set aside. Mexican-inspired Chicken Black Bean Enchilada Skillet is ready in under 30 minutes for a deliciously quick and easy one-pan meal! Spread 1/2 cup of the enchilada sauce in bottom of baking dish. Roll … Uncover and sprinkle remaining 1/2 cup cheese on top. That’s wonderful to hear! Hi and welcome to my blog. Notify me of follow-up comments by email. This post contains affiliate links. Your kitty deserves a name as special as she is. Freeze for up to 3 months. Do you coat the chicken with these spices before you share it. Cook Time 30 minutes. Bake for 1 1/4 to 1 1/2 hours or until heated through. Divide chicken between wraps and top with corn and black beans. Traditionally, enchiladas are made with corn tortillas. So glad you enjoyed it! Top them with some sour cream and diced green onion, if desired. These Chicken and Black Bean Enchiladas have onion, diced chicken, green chiles, and black beans wrapped inside a tortilla shell and smothered in red enchilada sauce and creamy melted Cobly Jack cheese. Repeat the steps with the other 3 tortillas. Spoon heaping 1/3 cup chicken mixture in center of each tortilla; sprinkle each with 1 tablespoon cheese. Cover baking dish with plastic wrap, then with foil. See how you can personalize your home's entrance with holiday front door decorations, including evergreen wreaths, garlands, pinecones, and pops of plaid. They're essential to holidays and casual gatherings. Set up an assembly line of tortillas, enchilada sauce, beans, chicken mixture, and cheese. I'm looking for ways to use it! Sauté in a large skillet over medium heat (no need to add any oil) until the chicken thighs are lightly browned and cooked through. Serve enchiladas with salsa, sour cream, and cilantro, if desired.

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