healthy blueberry chocolate muffins

I am also a dark chocolate fiend. blueberry, breakfast, chocolate, easy, muffin. I hope you'll stop by and see my CCC selection.ButterYum. Spoon batter into liners, dividing equally between 12 to 15 muffin cups. © 2020 Marsha's Baking Addiction. Combine flour, baking soda, salt, cocoa powder, brown sugar, and cinnamon in a large mixing bowl. I always recommend weighing your ingredients out in grams to be completely accurate – measuring cups aren’t entirely accurate. Whisk until just combined. This is the BEST easy muffin recipe to enjoy for breakfast! I highly encourage giving the combo a try! As an Amazon Associate, I earn from qualifying purchases. Great idea!#20. Great choice! Serve warm or at room temperature. Clicking "publish" to submit your comment indicates your explicit consent for name collection. Because I love both chocolate chip and blueberry muffins. Great job!#65, Thanks, Jen! Subscribe to receive new recipe updates via email! You can also keep up to date on Facebook, Pinterest, and Instagram. Spoon the mixture into a muffin pan lined with muffin cases (filling to the tops), and bake for 15 – 20 minutes, or until a toothpick inserted into the centre comes out clean. Beautiful clicks , These look amazing. Loaded with chopped dark chocolate and juicy fresh blueberries, these, blueberry muffins recipe, chocolate blueberry muffins recipe, breakfast muffins recipe. Bake at 350 degrees for 14 to 18 minutes, or until muffins are cooked through (mine usually take 17 minutes). Your recipe is being featured today at Menu and Party Idea Round Up from Cast Party Wednesday #36! For storage, keep the muffins on a cooling rack and cover with a towel. Browse all of my favourite Amazon products! Allow to cool for 5 – 10 minutes in the pan before transferring them to a wire rack to cool completely. Awesome!Come see me, #44. i just love it. Freeze them and reheat them in microwave for the … These Blueberry Chocolate Chip Muffins are moist and fluffy (as well as being a little dense), perfectly infused with vanilla, and stuffed full of juicy blueberries and chocolate chips. Yup. Place in the freezer for a few hours until harden. Moist and not too sweet! Fold in the blueberries and chocolate chips. That's why. Ashleigh Template designed by Georgia Lou Studios. Remove the pans from oven and cool for 5 minutes. Oh goodness, these sound incredible! Add the buttermilk, … They are super quick and easy to throw together, and only requires simple ingredients. Privacy Policy. I was a *teeny* bit concerned it would be weird to mix the two, but it turned out to be absolutely delicious. *Photos updated 5/11/15 Blueberries and chocolate chips in one muffin? Test the muffins with a toothpick for doneness. These look good, I like the chocolate and blueberry together. Add the dry ingredients in thirds and fold in until just combined – do not overmix. I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. This is the BEST easy muffin recipe to enjoy for breakfast! CCC #9, These look amazing! They were not sweet at all, which I like for breakfast. Fold in the blueberries and chocolate chips. Voting early will h, Cake is absolutely needed for any special occasion, (Giveaway closed) GIVEAWAY My blog just reache, Double Chocolate Blueberry Muffins - Yum Goggle, Blood Orange Crumb Muffins | The Missing Lokness, 25 Inspired Easter Baking Ideas | Garlic & Zest, 25 Fresh Blueberry Recipes for Spring - Thyme for Cocktails, Magnolia Bakery Banana Pudding (From Scratch), Eomuk Bokkeum (Korean Stir-Fried Fish Cake). -The Sisters. what an amazing Post it is. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. These muffins will stay fresh in an airtight container at room temperature for up to 5 days. If you try this recipe, let us know! Blueberry Chocolate Chip Muffins – Deliciously moist and fluffy bakery-style muffins that are stuffed full of blueberries and chocolate chips. If you click the "notify me" checkbox {which is optional}, your e-mail is also collected. Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. To make these muffins, simply whisk together the flour, baking powder, and salt. The toothpick should come out clean. When you choose to leave a comment, we collect and display your name, as provided by you. Looks amazing! I TRULY appreciate it!! Blueberries and can't get much better than that :)I'm visiting from #42 :). Never miss a recipe! Pinning it. Gently fold in blueberries and chopped dark chocolate. Use a whisk to stir in the egg, vanilla, melted butter, and milk; mix until just combined. Preheat the oven to 200C/400F/Gas 6. Divide the batter into the prepared muffin pans. Great minds think alike! They will stay good for the next day. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. Hello,I just wanted to take a minute to tell you that you have a great site!, 2 c. white whole wheat flour (or all-purpose flour), 1/4 c. chopped dark chocolate (I use Dove dark chocolates). Join us by email to get all the deliciousness right in your inbox. Much like my Blueberry Breakfast Smoothie, these muffins are perfect for an indulgent breakfast or snack. Learn how your comment data is processed. I’d love to see! This site uses Akismet to reduce spam. Loaded with chopped dark chocolate and juicy fresh blueberries, these Dark Chocolate Blueberry Muffins are one tasty treat! Line a muffin tin with muffin liners. Double Chocolate Blueberry Muffins are chocolatey muffins filled with chocolate chips and fresh blueberries. I love chocolate too! This may be the Best recipe for muffins I've seen! I can't even imagine the blueberries with chocolate! Shop now >>. The flavors of chocolate and blueberry truly compliment each other well. Spoon the mixture into the prepared pan (filling to the tops), and bake for 15 - 20 minutes, or until a toothpick inserted into the centre comes out clean. I just had to check this one out as soon as I saw it. I was able to fit both muffin pans on the same oven rack. The mixture will be thick and somewhat lumpy. Check out my pumpkin gingerbread blueberry muffins in the CCC - #90.Denise, Wow! Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction, Super delicious recipe. I'll must try it this weekend. They are 100% whole wheat, low fat, naturally sweetened, … Originally Published: January, 2016 | Updated: March, 2020. Check out my Blueberry Oatmeal Cookies, Blueberry Orange Scones, and my Homemade Blueberry Pie. Carefully remove the muffins to a wire rack to cool. They're just perfect for breakfast or an anytime snack. Powered by. I am so glad that you shared them--your photos turned out great! I think you'll be happy you did. WOW!! Wow...never would have thought to go chocolate with the blueberry muffins! Looking for more blueberry recipes? Wow, never would have thought of chocolate and blueberries, but why not? I love anything chocolate and with the blueberries this muffin is a winner ! It's sooooo good! Add the blueberries and ¼ cup chocolate chips. We hope you'll be back soon. imagine!!! The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. This is such a great twist on blueberry muffins! Set aside. Top each muffin with 5 – 6 chocolate chips. Clicking the "notify me" checkbox indicates your explicit consent for e-mail collection. Fold into the batter gently. . =), Oh, yessssss....Chocolate and blueberries!! You can: Replace 1 egg with 1/4 cup (63g) unsweetened applesauce, Replace 1 egg with 1/4 cup (75g) mashed banana. I am going to have to make these ASAP. Can’t wait to try these. Using a whisk, stir in the egg, vanilla, melted … Make a double batch of these chocolate banana muffins and store some in the freezer for easy access to healthy muffins. All rights reserved. Here’s a list of ingredients you’ll need to make these muffins. Bake them for breakfast or dessert, a summer favorite. Let muffins cool in the pan for about 5 minutes; remove to a wire rack to cool completely. Blog Design: These sound like the best blueberry muffins ever made! If yours can’t fit, arrange racks in lower and upper thirds of the oven. Stir to combine, and allow to sit for 5 - 10 minutes until slightly thickened and curdled. Transfer the muffins to a Ziploc bag and keep for a month. When ready to eat, pop one in microwave for about 45 seconds. In a separate large mixing bowl, whisk together the eggs and sugar until thick and light in colour.

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