how to cook round steak on the stove

This in turn makes the meat more tender, and the longer you cook it the softer it’ll get. No problem. Bring liquid to a boil, reduce heat to low, and cook stew at a simmer until the meat and vegetables are very tender, 3 to 4 hours. It will still be bloody and red/pink inside. Heat a heavy frying pan with a thick solid base, or a cast iron skillet. Luckily enough, it doesn’t have to be that way. The object of browning the meat isn’t to cook it all the way through. Eye of round steak comes from the rear leg of the cow. Staff Picks Round Steak Round Steak and Gravy II Rating: Unrated 244 Super tender, use a thin cut of round steak for better flavor! Follow this tip: For really tender meat, cook the stew low and slow, for approximately two hours. A: Technically, unless the recipe calls for ground beef (which should be browned and then drained of fat), most slow-cooker stew recipes don’t call for browning meat beforehand. This eye of round steak recipe teaches classic pan-searing techniques to cook tender steak. Saveur may receive financial compensation for products purchased through this site. You can also marinate the meat to make easy kebabs on the grill. Stew meat is easy to use in any recipe calling for diced or cubed beef, since it is often purchased pre-cut. Required fields are marked *. Let your steak cook until it's done. Half way through the cooking time, turn the steak over in the pan [source: Delia Smith]. At 160 °F, a safely cooked patty may look brown, pink, or some variation of brown or pink. Tough cuts of beef are tenderized through a slow cooking process using a small amount of liquid in a covered pot. One of the easiest ways to cook any cut of beef round is to cube it and fry it in a pan. A Bonnier Corporation Company. Reproduction in whole or in part without permission is prohibited. You consent to our cookies if you continue to use our website. Weird & Wacky, Copyright © 2020 HowStuffWorks, a division of InfoSpace Holdings, LLC, a System1 Company. The color of cooked ground beef can be quite variable. Technically, they can be taken from any beef cut, though more often than not they're sliced from round steak. No grill? Try our easy stovetop steak method. Physically tenderize the meat. We love firing up the grill to cook the new beef cuts that have become available in recent years, but it's possible to achieve that perfect sear on the stovetop, too. Not only is it quick, but pan frying also browns the outside of the beef to help seal in the tasty juices. Meat is tough because of collagen, which takes time to break down into gelatin, and gelatin gives a luscious mouth feel. Copyright © 2020 Saveur. Let your steak cook until it's done. How long does beef take to cook on stove? Your email address will not be published. Here's how. Add a teaspoon of cooking oil when the pan is hot. Crock Pot. A one-inch (2.5-centimeter) thick steak will take about four minutes for rare steak and about 10 minutes for a well-done steak. Many products featured on this site were editorially chosen. Other thin "steaks" can be found plastic-wrapped in the meat section, sliced from larger cuts and marketed as sandwich, minute or shaved steak. How long this takes depends on how thick the steak is and how well you want it to be done. The meat will get up to temperature and stay there for hours, the way tell it is done is with a fork – if it falls apart it’s done. Half way through the cooking time, turn the steak over in the pan [source: Information about the device's operating system, Information about other identifiers assigned to the device, The IP address from which the device accesses a client's website or mobile application, Information about the user's activity on that device, including web pages and mobile apps visited or used, Information about the geographic location of the device when it accesses a website or mobile application. This will sear the steak and hold in the juices. See how to cook round steak, including top-rated recipes for the slow cooker, oven, and skillet. … Consumers should not eat ground beef patties that are pink or red in the middle unless a food thermometer is used to verify the temperature. How long this takes depends on how thick the steak is and how well you want it to be done. … Meat should be browned before it’s tossed into a slow cooker. …. Flatten and tenderize the steak by hitting it with the back of your hand or with a tenderizer. Once your stew meat is all browned, remove it to a clean plate. Stew meat is generally from tough cuts. Cooking a steak over direct, intense heat makes it more firm and dry the longer you cook it. Using a crock pot is the easiest way to cook beef round steak, and the steak will be the most tender with this method. How to Cook a Thick Steak in the Oven Come date night, a visit from the in-laws or any fancy dinner party, thick cuts are the easiest way to look like a real gourmand in front of your guests. … On the other hand, boiling/stewing meat adds moisture, compared to the loss of moisture from direct heat. Half way through the cooking time, turn the steak over in the pan [source: Delia Smith]. Round Steak can come from a variety of places on the Beef Round, which often gives it a variety of names. And as the meat comes from the … A one-inch (2.5-centimeter) thick steak will take about four minutes for rare steak and about 10 minutes for a well-done steak. A one-inch (2.5-centimeter) thick steak will take about four minutes for rare steak and about 10 minutes for a well-done steak. Your browned stew meat should look something like this. Cooking with moist heat will not only make meat tender but also increase the digestibility and bioavailability of nutrients. You can use the excess broth as an au jus gravy. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. Put the steaks back into the pan, cover and let simmer on low to med heat for one hour or until the beef is tender. All rights reserved. Have all the whole steak hit the pan at the same time. Press gently on the steak with the back of a tablespoon to keep it in contact with pan as much as possible. Consuming raw beef is dangerous, as it can harbor illness-causing bacteria, including Salmonella, Escherichia coli (E. coli), Shigella, and Staphylococcus aureus, all of which are otherwise destroyed with heat during the cooking process ( 2 , 3 , 4 ). Rush the cooking process and the beef will be tough and chewy. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. Drop the steak onto the pan when the oil is hot. Half way through the cooking time, turn the steak over in the pan [source: Delia Smith]. These minute steaks can be as thin as 1/8 of … Let’s take a closer look: Top Round: Steaks from this portion are often referred to as Top Round steaks, Butterball Steaks, or Inside Round steaks and can be used in London Broil and Swiss Steak … For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. A one-inch (2.5-centimeter) thick steak will take about four minutes for rare steak and about 10 minutes for a well-done steak. Chuck meat is your best bet for beef stew, but it’s also a pretty tough cut so it needs time to break down and become tender. All these can be confusing for a beginner cook. There are two basic ways to fry the beef: searing and sautéing. Your email address will not be published. Boiled meat can make a tender and juicy stew or pot roast. Chiquetaille de Mourue (Marinated Salt Cod), Bokit: The Soul of Guadeloupe in a Sandwich, The Best Natural Wine You’ll (Probably) Never Find, A Passion for Pesto: Visiting the Art City of Genoa, Ganjang Gejang (Soy Sauce-Marinated Crabs), Ganjang Gejang: A Dish You Only Make for Someone You Love. … There are two very simple ways to cook stew meat to make it tender and delicious: Cook it in a stew, or stir fry it.

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