how to cook tater tots in a frying pan


Just make sure you bake them long enough to get the cripsy factor you're looking for. pfft ... bake them .. WAY easier than messing with oil, etc. Just the thing for my next “cheat day”. You might need to do it in batches. Get inspired with this collection of our best burger recipes. If you want to do something thinner like a flank or skirt steak, you’ll need to reduce the amount of time per side. Disclosure: This article may contain affiliate links meaning that if you click on them and buy something we get a teensy commission, at no extra cost to you. And it’s certainly cheaper than buying them and definitey better than frozen!

Place your tater tots into the basket and cook them in the air fryer for about five minutes. Tots are my fave! You just have to know how to do it. I make a bunch and freeze ahead of time. I usually bake them. Kevin’s foodie lifestyle was born through his love of Walt Disney World and the Epcot International Food and Wine Festival. I wouldn’t recommend using a food processor, unless you have a good one that won’t over-mix the potatoes, as you do want to keep that grated texture.
Once cool, grate them finely on a (box) grater. Ready to get cooking? https://www.cnet.com/how-to/how-to-fry-foods-without-a-deep-fryer-recipe Editor Tip: American, cheddar, pepper jack and Swiss melt beautifully on burgers. To keep the beef as cold as possible, you’ll want to move quickly for this step. Yep, heat your oil (canola or veg) in a solid, deep metal pot, to around 350 F and fry up the tots! Preheat your air fryer to 400 degrees Farenheit. To my brother: enjoy! I love how crunchy these look. Fry for 5-6 minutes until golden brown (make sure to flip them over so both sides get cooked) and place them on kitchen paper to remove some of the oil before serving them. Remove them to a plate and set aside. Replies to my comments Grab a frying pan, form a few patties and get ready to cook up a super-juicy burger in fewer than 15 minutes. Cook the tater tots in the bacon grease. Using a wide, thin spatula, flip the burgers over and cook them for another 3 to 4 minutes until they reach the desired internal temperature. Place the patties in the pan, being sure to leave a little space to breathe in between each burger. Don’t get me wrong; I think everyone should learn how to grill the traditional way, and I’ll take any excuse to cook outside, I’m just not that into it when the weather doesn’t cooperate with my dinner plans.

It’s where all of those legends about being unable to reheat potato products comes from. I just add the bacon drippings to a sheet pan and let it melt while the oven preheats. Enjoy them as much as you did the first night or even switch things up and turn them into something new like Tater Tot Poutine with the following methods. (For more on that, check out our article on reheating fried chicken.).

Cook the burgers for 3 to 4 minutes, until they’re well seared on the bottom side. Oh my!

I’ll have to look for the Irish Rooster potatoes, too. I’m not sure I’ve ever used them before! This isn’t a quick warm up, but it’s worth the wait, I assure you. Making tutor tots is easy and the only frustrating part is shaping them. Salt leads to flavor. I personally really like potato croquettes so I wasn’t too sure if I would end up liking Tater Tots but they were an absolute delight! The cold temperature will keep the fat from melting until it hits the hot pan. One of my favorite burger tips is to use the lid to a large sour cream or yogurt container lined with plastic wrap to flatten patties. .

In a medium skillet over medium-high heat, heat oil. To make crispy tots, bake them in the oven for 12 to 17 minutes until they are golden brown. Store your burgers in the refrigerator until you’re ready to cook. Now bake them about 7 - 10 minutes a side, keping a close eye on them. Place a burger patty on the bottom bun and add the toppings of your choice. The Air Fryer is an amazing appliance that can be used to cook tater tots, but it also allows you to go back to to the well and reheat them to the same crunchy perfection you had when you first prepared them. Basil Burgers with Sun-Dried Tomato Mayonnaise, How to Make Turkey Burgers That Are Actually Juicy, Do Not Sell My Personal Information – CA Residents, 4 tablespoons unsalted butter, softened, plus extra for the pan, Medium-rare (warm, red center): 6 minutes, or 130 to 135°, Medium (warm, pink center): 7 to 8 minutes, or 140 to 145°, Medium-well (hot, slightly pink center): 9 minutes, or 150 to 155°, Well done (brown all the way through): 10 minutes, or 160 to 165°.
Brush out any bread crumbs from the pan with a towel and return the skillet to the stove over medium-high heat. Check out these other burger tips from pro cooks. Apr 2, 2009 #6 First cook up a pound of bacon. You can also fry or grill tots or add them to a casserole. Home Recipes Dishes & Beverages Sandwiches & Wraps Burgers.

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