how to season a wok

Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. I curate recipes at the weekend, otherwise, on the weekdays I spend time hunting for stuff at YS. Why season a wok? At the moment I am using one and love to use for cooking Chinese foods. When washing the wok the first time, grey discoloration may splatter your backsplash. Here is how we season cast iron wok in a restaurant, with adjustment so you can do it at home too! You need to “season” your wok only once but it can be “reseasoned” if necessary. Preheat your oven to 450 degrees F. Coat your wok with a thin layer of oil (peanut and grapeseed are a couple of examples). If you want to use a wok burner to season or cook in your wok then I recommend those in the table below. Do the following steps in quick sequence. Preheat oven to 300F. Now my eyes can’t stop staring at the wok display in the picture, it looks so handsome. Required fields are marked *. eval(ez_write_tag([[250,250],'wokowner_com-large-leaderboard-2','ezslot_7',135,'0','0']));If your wok has a wooden helper handle, it will also need to be covered with wet paper towels and tin foil to protect it when oven seasoning your pan. If you are sensitive to smoke, wear a mask and glasses. Prices and images pulled from the Amazon Product Advertising API on: If you choose to season your wok inside your oven, here are the necessary steps: Woks which are classified as Northern Chinese are distinguished by one small metal looped helper handle and one long handle made of wood, bamboo, steel, or carbon steel. If you can easily remove those wood or bamboo handles by unscrewing them, it will make your job a lot easier. These woks can be seasoned in an oven or on top of a burner. Open doors and windows and blast the fan to blow out the smoke. Then dry thoroughly over low heat stove top. Using oven pads: Heat wok on high heat till you see first wisp of smoke. Eastman Outdoors 90411 Portable Kahuna Burner with XL Pot and Wok Brackets with Adjustable and Removable Legs,Black, ARC USA,7382M Outdoor Single Burner Stove with Adjustable Legs,High Pressure Propane Burner,Portable Gas Cooker,Camping Burner Cooking Stove, 0-20PSI Adjustable Regulator and Hose,perfect for backyard, Portable Large High Pressure Propane Burner Gas Stove Cooking Camping Outdoor. You can check https://eleanorhoh.com/wokset/, I need a new wok or pan for my everyday cooking. In buying a carbon steel wok, I was told to season it before use. This method requires Kosher salt. Rasa Malaysia contains affiliate links and sponsored posts. Repeat this each time after using it to maintain the seasoning layer. Also, you will pay more for a stainless steel wok, but you will not be able to produce the same stir-fry results, as compared with carbon steel woks. Author Gertrude Harris, in her book, ''Pots & Pans, etc.'' Through my study, I discovered a seasoning process that actually works.eval(ez_write_tag([[250,250],'wokowner_com-medrectangle-4','ezslot_0',121,'0','0']));eval(ez_write_tag([[250,250],'wokowner_com-medrectangle-4','ezslot_1',121,'0','1'])); I discovered that there are several ways to season a wok. Learn the proper steps on seasoning wok with this comprehensive, Rasa Malaysia © 2002–2020 Bee Interactive Corp. Once your oven reaches the desired temperature, insert your wok upside down on the upper oven rack. Use detergent and scrub to clean your newly brought cast iron wok and rinse clean with water. Step by Step Guide to Cast Iron Wok – Season & Maintain I am pretty sure that each time you ask any Chinese chef about seasoning a new wok, most of them will tell you to use a pig skin or pork lark sort of fats to season your wok. Cast Iron Wok, Chinese Wok, Guide to Chinese Wok, How to Care a Wok, How to Season Wok, Wok. Use a sink brush or green scrubber pad to remove any particles. It prevents the wok from rusting and gives it an overall protection. Here is a handle that can be removed by unscrewing the round ring.

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