kellogg's special k bars recipe

Percent Daily Values are based on a 2,000 calorie diet. Discover NEW Special K® real banana and chocolaty strawberry fruit cereals! They are chewy and yummy!! Set aside. Whether you’re sitting down to a nice quiet breakfast or running here and there and everywhere…Kellogg’s® has a variety of delicious Special K® products to help nourish your journey to your best self. In a large mixing bowl, mix sugar and Karo syrup; microwave on high for 3-4 minutes, or until sugar is completely dissolved. Spread evenly over cereal mixture. Spread over top of cereal mixture. Everyone loves them! BBQ Chicken Recipe. It's important to cook the sugar and syrup just until a boil to make sure they stay nice and soft. They're easy and quick to make and great to make in the summer because you don't have to turn the oven on. Most people won't think twice about serving basic cornbread when is on the table. Let stand until cool. Stir in peanut butter. Mix until well combined. Add, Measure corn syrup and sugar ... almond extract. I heat the syrup … I also sometimes add about a teaspoon or two of butter or shortening to the chocolate/butterscotch topping to make it creamier. melt together corn syrup and sugar. Stir in peanut butter. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Cut into 2 x 1-inch bars when cool. Add, Heat syrup and sugar until ... until blended. Special K Bars are my go-to crowd pleasing dessert for just about ANY function.Growing up I remember my mom always making them for pot-lucks and block parties and they were always my absolute favorite. Now I use rice krispies. Add. 16 %, (6 ounce) package semi-sweet chocolate chips, (12 ounce) package butterscotch chips. Special K cereal bars are available to ship now and RRP at £2.49 for multipacks and £0.55 for singles. 49.2 g Some tips - just let the sugar/corn syrup mixture come to a light boil and get it off the heat. Place corn syrup and sugar into 3-quart saucepan. I can't believe I've never blogged about this recipe before. Followed recipe exactly. I would just suggest cutting them while still warm because they're difficult to cut when cool. 6 cups Kellogg's® Rice Krispies® cereal or Kellogg's® Cocoa Krispies™ cereal. In large mixing bowl, beat margarine and sugar until light and fluffy. Using a lightly buttered or greased piece of waxed paper works great for patting down the mixture. Always a hit...and so easy to have all the ingredients on hand for a quick & easy treat to mix up! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. *Increased weight from 21.5g to 27g per bar. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Add comma separated list of ingredients to exclude from recipe. Easy to make. I make these every year at Christmas. these are awsome....I must say through trial and error they are now perfect. Remove from heat. Remove bowl from microwave; add crunchy peanut butter to the sugar mixture and stir until smooth. 2. The key is to heat the syrup and sugar on medium low heat and watch it for a good 7 minutes until the sugar starts to dissolve. DIRECTIONS. turn off heat and add P-nut butter. I did not care for this. Cut into bars. You always melt chocolate either in the microwave by zapping for 1 min on med and stir and repeat until smooth or in another pan over a pot of simmered water stirring until smooth. My son says he likes them better than marshmallow rice crispy treats and those were always his favorite. Stir in the Special K cereal and mix well. Bring to a boil. A great recipe which I've made since I was a kid (40 years ago!) Bring to rolling boil: Take from stove and add: Mix well and spread on cookie sheet. 3. Cook over medium heat, stirring constantly, until sugar is dissolved and mixture is bubbly. I've made this recipe for the past 25 years....and called it Special K Bars...as they used to be made with Special K cereal when the flakes used to be smaller! Stir until well coated. I use a much larger pan---12x17 sheet pan--as my daycare kids like them MUCH thinner--and they are easier to cut into 1x1 squares! Also don't press it tightly into the pan because it will be too hard to bite and too hard to cut into squares. I have always made this recipe using Special K cereal instead of the rice krispies. Stir until well coated. 4. I heat the syrup and sugar in a big tupperware bowl in the microwave for about 90 seconds add the peanut butter and stir in the krispies. Stir together 1 cup of the crushed KELLOGG'S SPECIAL K cereal, flour, baking powder and salt. Amount is based on available nutrient data. ** Compared to previous Special K cereal bars recipe. Add comma separated list of ingredients to include in recipe. Stir in the Special K cereal and mix well. It is a simple and delicious bar to make. For the people that say they are hard as a brick you are cooking the sugar/corn syrup mixture too long. Total Carbohydrate pan, pressing lightly with buttered fingers or wax paper. All you are supposed to be doing is bringing it to a boil and then get it off of the heat. Add: Stir and put in a 9 x 13 inch pan, press down. Let stand until firm. I am only giving 4 stars because I think next time I might omit the butterscotch chips and double the choco chips.....I know these are "scotcheroos" not "choco-roos" but I think I just like the whole peanut butter/chocolate combo better. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Also don't pack them hard into the pan just lightly press and smooth them out. Pat the mixture firmly into a lightly buttered 13X9 inch pan.

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