keto lemon mug cake


The cake can be topped with toppings of your choice.

Top with almond slivers (optional) Lemon Extract - If you don’t have some lemon extract, it’s worth getting some. If you’re looking for a full size cake please try this recipe: https://kirbiecravings.com/keto-lemon-cake/.

Love this lemon cake! I’m so happy you enjoyed! Powdered sweetener is recommended, but a concentrated liquid or powder extract should be fine to use as well. I’m not sure why you were having issues with the rating, Can I find erythritol sweetener in a regular grocery store, some grocery stores like Whole Foods carry Swerve. ALL RIGHTS RESERVED.

A quick and easy lemon cake for one that whips up in a mug or ramekin. I highly recommend that you take the extra minute or so it takes to grate some lemon zest for this recipe. Just made this and topped it with sugar-free lemon curd.

But low carb mug cakes are a whole different territory and it’s definitely reignited my desire to create new mug cakes.

Bake your mug cake for about 10-15 minutes. To make sure there is enough lemon flavor throughout, I added a little bit of lemon zest to the top of the cake before cooking it.
Mix with a small whisk until batter is smooth. When I wrote my mug cake cookbook* a few years ago, I felt like I exhausted every flavor combination possible for a regular mug cake. I’m so glad you like it! Microwave for 1-2 minutes, until the cake has risen and there is no raw batter visible. Made exactly as written. Looking for more delicious Keto mug recipes; try our; To make a larger batch of this Keto Lemon Mug Cake recipe adjust the servings above. Carbs don’t change much whether the cake is plain or topped with icing.

The cake will not be able to asborb all the lemon juice and will not rise properly without it. Mugs that are unusually tall or odd-shaped can result in the batter not cooking evenly. Keto Cauliflower, Faux Potato Salad – Just As Tasty If Not Better! Soooo good! What temp setting should I use? In a small bowl add the coconut flour, almond flour, erythritol, baking powder, and lemon zest. Modified: Sep 23, 2020 by Lisa MarcAurele 6 Comments - This post may contain affiliate links. Grease a small microwave-safe ramekin or a mug with butter or oil and pour your keto lemon cake … Drizzle just a small amount on the mug cake (s). Thank you for your kind words!

In a small bowl add the coconut flour, almond flour, erythritol, baking powder, and lemon zest. I prefer almond flour cakes because I find that they come out more light and moist.

I use an 1100 watt microwave. Make sure to dust the top with powdered sweetener sugar.

It was so smooth and moist. Mix … When I first started baking many years ago, I used to always leave zest out of recipes because I didn’t think it was necessary. You may have extra. I find it cheaper to buy on Amazon or at Costco. Tips & tricks to stay on track, look great, and feel your best. Combine all of the ingredients in a microwaveable cup or ramekin that can hold at least 10 ounces. The lemon juice soaks into the batter and makes the batter ultra-moist.

Add almond flour, erythritol, baking powder, and egg to mug with the melted butter and softened … It’s a single serving cake that cooks in the microwave in less than two minutes. How can I increase this recipe and bake in the oven to make a full size cake or cupcakes? I love lemon and this made me happy ? And, it doesn’t feel grainy like a lot of cakes made with almond flour.

It really rounds out the lemon flavor so you don’t feel like you’re just eating a lemon juice cake. Absolutely delicious!
Cake is best consumed shortly after it is cooked. The recipe only needs a tiny bit of coconut flour, but it is essential to this recipe coming out correctly.

This Keto Lemon Mug Cake recipe makes 1 serving. Add all wet ingredients and mix thoroughly with a fork. Keto Spanish Baked Eggs – Easy Breakfast Recipe. This should only be about a pinch worth spread out across the surface.

So good! Whisk to combine until smooth.

I’m glad you enjoyed! Adding just a little extra lemon zest to the surface of the cake will help ensure lemon flavor throughout the cake because the juice does tend to sink a little towards the bottom of the cake. Lately, I have really been loving creating low carb mug cakes. Thanks for sharing!

Stir in 1/4 tsp lemon zest. Terms | Privacy.

Super delicious! Few new recipes make to either place. I absolutely love how moist and full of flavor this is.

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