low carb cake recipes almond flour

So anyway, I baked the cake in a dog bowl in my pressure cooker, two layers, added cinnamon to the icing because I ran out of vanilla. I have pineapple extract in the recipe for this very reason and recommend using that. Will make this for my husband’s birthday April 6th as carrot cake is his favorite. I follow the total 20 carbs a day. Hi Kemi, You can get almond flour here. I did double up on the cream cheese for this recipe, and a bit more butter for the icing. Want the grocery list, quick start guide and 7-day meal plan for free? One by one, gradually whisk in the honey, vanilla, almond … Is there something else that could be added to help make the cake more moist? Click on the times in the instructions below to start a kitchen timer while you cook. Thank you for this site. Overall a great recipe that I will share with my keto and paleo friends. I think we only had it in the oven for about 25 minutes give or take a couple of minutes. I baked this last week and it was the first cake I have baked in my life! I have looked at the “sugar” replacement charts. I was expecting the usual dry, bland sugar-free cake but this is so good! I didn’t have the pineapple extract, and I made the dairy-free option. Hi Celeste, Yes, you can do that! Thanks for stopping by! You really need a coconut flour recipe if you’d like to use that. I’ll diet no problem, but the carb-free life isn’t for me. Here, we decorated it with mascarpone frosting and berries. EASY Keto Home Baking Recipes. Fingers crossed. It’s fine to store the frosting ahead in the fridge, or just make it while the keto carrot cake bakes or cools. The muffins would definitely take less time, and the 9×13 pan would probably take more time. Well… I forgot to get cream cheese. Don’t let the size discourage you from making the recipe, it’s a delicious cake! If you prefer to use a natural sugar sweetener over erythritol, you can try coconut sugar instead. Thank you, thank you, thank you, for another guiltless pleasure to add to my baking favorites! Thanks! I have an article that goes into more detail about keto sweeteners and their differences here: Sugar-Free Keto Sweeteners. Don’t need any frosting perfect as is. So – what’s so great about almond flour and how do I use it in baking? NOT super-fine. Hi Siobhan, Yes! If you use gmail, drag the welcome email to your Priority Inbox so you won't miss future freebies. I didn’t have the pineapple extract or blackstrap molasses, but I did add a teaspoon of regular molasses, which I know is all sugar, but spread over the entire cake OK for my Keto journey. How would I have to adjust the ingredients? Zucchini has higher water content than carrots. The best keto low carb carrot cake recipe ever! This was very tasty and has a great texture! . If you wanted to experiment with this idea on your own, please know that you will need less coconut flour than what is called for in the almond flour version. I’m glad that worked! Yesterday I made your strawberry cake into muffins with the same icing added strawberries to it. Hi Marylyn, You’d need to make other changes to add pineapple, it would make the cake too wet. Can you freeze this cake? It’s a fool-proof guide to winning at the high-fat, low-carb lifestyle. Yes, you should be able to use a 9 x 13 pan. I made this yesterday it was so good! I make this recipe into cupcakes, since I can’t trust myself to cut a reasonable size slice of this deliciousness!! He was prepared to be disappointed. so delicious and moist and just a perfect cake! Thanks so much for this one! The recipe makes mini cheesecakes but I’d fashion a trial in a standard size springform pan for a regular 8-inch cheesecake. I have your Allulose powder and crystallized and the Monk Fruit Allulose powder and crystallized. Your email address will not be published. Nutrition info includes the frosting, based on this sugar-free cream cheese frosting recipe. This recipe is divine. Great recipe!! Hi, Can’t wait to try the cake but says cream sugar and butter or coconut oil. How could I thin it out? Hello—so excited to try out this recipe!! Your email address will not be published. It didn’t quite taste sweet enough and was kind of so-so when we tried to dig in the first night. Mix together the dry ingredients in another bowl – almond flour, baking powder, cinnamon, and sea salt. Hi Susie, Erythritol is a sugar alcohol and Allulose is a rare type of sugar. And I didn’t use molasses or pineapple extract, because I didn’t have either of those on hand, but will add them next time. If you have an alternate recipe with coconut flour, I would love to see that. I’d start checking after 22 min and every few min after until a toothpick comes out clean. Hi Mari, Yes, you can! Hi Brittany, It is a blend that includes erythritol. Hope you’ll try this again with almond flour. Hi Ioana, Please use the same amount as listed in the recipe (3/4 cup). They are all straightforward! I am a complete carrot cake addict and was sceptical about a sugar free version. My non-keto family had a look of astonishment when they tasted it, skeptical that it was actually low-carb. YAY, YOU'RE IN! I had 22 guests, my keto carrot cake and a chocolate cake. I used the cream cheese frosting as well… but I didn’t put as much sweetener in it and added more vanilla. Hi Brittany, There is a video for this carrot cake in the recipe card. It made 18 regular size and I only needed 1 batch of the icing noted in the recipe. This is AMAZING!! We are in the actual middle of nowhere, so grocery supplies are limited. Toast for 3-4 minutes, until golden. (something I always did to my regular carrot cake in the past). Hi Laura, I think it should work if you freeze individual slices. I am so happy to hear the whole family enjoyed the cake, Cyndi! If making as cupcakes, would you modify anything other than maybe the cooking time? Maya, this is absolutely delicious!! (Use springform pans if you have them.) Do you think I could sub out part of the carrot for unsweetened coconut flakes? You can also omit it, too! I hope you like it! I’m sugar-free and low carb also so this recipe pleased us both. (You'll also get free recipes via email. Paleo and dairy-free options, too. And, for those of you wondering – definitely try this if you haven’t! Next time try using powdered and I know you’ll be thrilled with the result! Amazing!!!! Thanks! carb recipes, with 10 ingredients or less! Thank you. Amount per serving. Blackstrap molasses is very concentrated in flavor, whereas Sukrin Gold is mostly a sweetener with a more mild flavor. I also used the cream cheese frosting recipe – another DIVINE hit! Thanks. The carb count for me is to high at 8.5. With spring just around the corner, it’s the perfect time to start thinking about how to make sugar-free carrot cake. Required fields are marked *. Thank you, Stacey! Hi. Thanks so much for this recipe . I have been baking keto for years before it was popular but there were not many good recipes but yours are absolutely the best!!!. I loved carrot cake before I started the Keto LCHF Woe. For the erythritol, I used a combination of three sweeteners. Raisins or pineapple would not be low carb or keto, but in small amounts I’m sure some diabetics might be able to have them as part of a low carb cake. Do you know the baking time and temperature for making these into cupcakes instead of a cake? Will the sweetness be the same? Oh yes, I also replaced the vanilla extract with vanilla paste in the cake and frosting. Also I had to spoon the batter into the pan, wasn’t that liquidy to pour itself on to the pan. I made these into cupcakes and they were sooooooooooooo delicious and well received by everyone who tried them! Using only coconut flour in baking results in a dense texture. I followed the recipe exactly, and have triple checked everything. Melt the coconut oil and butter in a pan, add erythritol, take off heat, add pineapple extract and pour onto cake and spread around. Hi Brittany, My mistake!! I’m wondering if it can be baked in a bundt pan. This was everything I was looking for…tender, flavorful, delicate…..sooo good! Can’t believe that it is low carb! I just finished mixing the batter for this yummy sounding cake for our “family night” tonight. Still, a sugar-free carrot cake can work for a keto diet if it works for your macro requirements. Hi Nicole, The batter is very thick for this cake recipe. Everyone at the table loved it, and my (30-something) son was sneaking bites of mine off my plate when I wasn’t looking. Now the cakes won’t come out and they have crumbled. I also made the cream cheese frosting recipe and it was very good too. Which can be very useful when you are converting old recipes to make them low carb and gluten free. Hi Susie, Allulose will work. Hi Maya, I have made several recipes from your site and really enjoyed them all, THANKS! Any changes in bake time if it is prepared as a sheet cake? It’s just me here so I think I will cut the cake in recipe in half. It has made starting Keto so much more enjoyable. Sorry this happened! Wholesome Yum is a participant in the Amazon Services LLC Associates Program. I was concerned about the thickness so moved the batter from a 9×13 to a spring loaded pan. It uses almond flour and hazelnut flour which should make for an interesting flavor. My husband just finished the rest of the cake for dinner. The cake turned out better tben I had expected! Maya!!! Thank you so very much for this recipe! I just made this recipe for Halloween a few days ago. I am going to have another slice now! Hi, I’ve always had carrot cake for my bday, and I’m making myself this one this year. My family was amazed that it was even keto. My husband has been struggling with giving up the sweets and it was his birthday. James Beard, etc !!! Be safe, our prayers to save everyone. I think it would be good either way! The only thing I added to the recipe was 2 tsp of ground ginger and 1 tsp of nutmeg.

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