low fat scones, weight watchers

Very gently create a disc, about 1 inch thick, with the dough. In a large bowl, whisk together flour, sugar, baking powder and salt. Add the low fat spread and using a knife cut through the mixture again and again until the mixture resembles breadcrumbs (using your hands to do this, as you would with traditional scones, will make the spread melt). Please read our Legal & Privacy Policy for more information. *Lost weight on prior program and continued on myWW.The WW Logo, Wellness that Works, SmartPoints, FitPoints, Points and myWW are trademarks of WW International, Inc. Weight Watchers Peach Scones Recipe . I would like to receive emails from WW including newsletters, WW Shop deals, membership offers, and surveys. Add the pumpkin mixture to the flour mixture (pic 3) and use a spatula to fold them together. Mix in butter until mixture is size of fine crumbs. You don't want to over mix at this stage. Knead dough on lightly floured surface for 30 seconds or until just smooth. (My daughter ate one, but I better not eat the other six!) I ate one or two but at 22 SmartPoints per scone, I really questioned whether they were worth it! 2 Tbsp, chilled and cut into small pieces. Please be aware that the nutritional information below has been automatically generated and does not account for variations in product brands and types, weights of individual ingredients etc. Mash in a medium bowl until smooth. The colder the low fat spread the better – so make sure that you take it out of the fridge right at the last minute (pic 1). Using a 5cm round cutter dipped in flour, cut 20 scones from dough, rerolling scraps if necessary. 22points? Suitable to freeze for up to 3 months or store in an airtight container for up to 3 days. Use the knife to cut through the mixture again and again until it resembles breadcrumbs. Using a 5cm round cutter dipped in flour, cut 20 I can revoke my consent at any time through the unsubscribe link in the email or message. Cut each circle into 6 wedges and coat with cooking spray. I will make again for sure: maybe this weekend before we go on a picnic at an orchard. Cut through and place the 8 scones on a wire rack to cool! Instructions. Preheat oven to 400ºF. My last visit just happened to coincide with Starbucks restocking their shelves with these fantastic tasting scones. They taste divine, but 22 SmartPoints! copycat starbucks weight watchers, pumpkin spiced, weight watchers treat. I go on about these Silpat Non-Stick baking mats quite a bit on this site! I would like to receive the WW newsletter and be informed about offers and events via e-mail. Teresa — June 12, 2020 @ 5:40 pm Reply. View pricing. Add the pumpkin mixture to the flour and mix with a spatula until the mixture is just coming together. Preheat oven to 400ºF. Required fields are marked *. Lovely fall fare! Copyright © 2020 Pointed Kitchen on the Brunch Pro Theme. If you liked this recipe for Pumpkin Spiced Scones you may also like these recipes! I used a silicone spatula, like this one to get all of the precious dough from the bowl! I’ve never seen these wonderful Pumpkin Spiced Scones in any of the European Starbucks. I find that 2 tsp is adequate. Yum! My husband and I devoured the entire batch in just a couple of days. Best of luck with your WW journey. Using a knife score the disc of dough into 8 equal pieces (pic 7). Weight loss takes time and effort to be successful and results may vary. I get 16 a day – so no way! Usually for scones you would use your fingers to rub in the butter to the flour, but it just becomes a sticky mess when using low fat … Afternoon tea is made complete with rustic pumpkin scones that are moist and tender, boasting a humble orange colour. This site is UNOFFICIAL and is not affiliated with Weight Watchers International, Inc in any way. They are moist, light and delicately spiced with a drizzle of sweet icing glaze topping them off perfectly! Bake until cooked through and golden, about 20 minutes. It should therefore be considered as an estimate. You can view our full privacy policy, Access over 5000+ healthy & delicious recipes. Shape dough into two 7-inch circles on prepared baking sheet. This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. Using a fork, combine the pumpkin puree, egg and yogurt in a bowl. Lightly brush tops with extra milk. Store in an airtight container for up to 2 days. Save my name, email, and website in this browser for the next time I comment. Place on prepared tray so they are just touching. Place the dough on a baking sheet covered with a silicone mat or baking parchment and shape into a disc about 1 inch thick (pic 6). Line a baking sheet with parchment paper. PointedKitchen.com is not responsible for any loss or damage relating to your reliance on this nutritional information. Bake for 20 - 25 minutes until the scones have risen, are firm to the touch and have started to turn golden brown. I gained a couple of pounds after that visit to North American – so no, they probably weren’t worth it! Usually for scones you would use your fingers to rub in the butter to the flour, but it just becomes a sticky mess when using low fat spread. Use a knife to combine the flour and spread (pic 2). Kindest regards Sift flour, sugar, salt and nutmeg into a large bowl. Set aside. Have you? Trademarks are used under license by Australia, Fortuity Pty Ltd. ABN 55 007 148 683©2020 WW International, Inc. All rights reserved. Reheat in a warm oven. They are available in a number of different sizes from Amazon. Trademarks are used under license by Australia, Fortuity Pty Ltd. ABN 55 007 148 683. *Lost weight on prior program and continued on myWW. The WW Logo, Wellness that Works, SmartPoints, FitPoints, Points and myWW are trademarks of WW International, Inc. Weight loss takes time and effort to be successful and results may vary. These Pumpkin Spiced Scones are a third of the Points value of the ones sold in Starbucks at this time of the year! Preheat oven to 220˚C or 200˚C fan-forced. ©2020 WW International, Inc. All rights reserved. Stir in buttermilk and then stir in berries. TIP: You may not need all the milk. PointedKitchen.com has calculated Weight Watchers Smart Points based on the individual ingredients used to make this recipe and not from the following nutritional information. They are moist and light and delicately spiced with cinnamon, nutmeg, cloves, allspice and ginger. Each sweet and tasty scone is 7 SmartPoints on Weight Watchers Freestyle / Flex plan. However, I’m lucky enough to travel to North America on a pretty regular basis, where at this time of year everything turns to pumpkin spice. Join now & get access to 8,000+ healthy, delicious recipes. Let the glaze dry for  at least 10 minutes before serving (Yes! Your email address will not be published. Let it dry before digging in!). Use your hands to bring the mixture together. MyWW Points: 6 Blue Plan and 6 Green Plan 6 … Fluffy, flavorful, and satisfied my craving. Once the scones have cooled, you can use a sharp knife to cut them into the eight individual triangles (pic 9). In a large bowl, whisk together flour, sugar, baking powder and salt. Drain. I love Starbucks pumpkin scones … but like you I just can’t justify using up so many points for one! Remove from the oven and let them cool for 10 minutes. Lastly, once cooled completely you can drizzle the scones with some glaze. Press dough out to 2cm thickness. Anna's salted caramel and coconut bliss balls. They don’t have the thick layer of icing that the original Pumpkin Spiced Scones do, but remember they are 15 SmartPoints less than the originals!! Using fingertips, rub in spread until mixture resembles breadcrumbs. Bake for 14-16 minutes or until browned and bases sound hollow when tapped. Place the dough on a baking sheet which has been lined with a piece of baking parchment or a silicone mat. The WW Logo, Weight Watchers, myWW, SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. I think I’ve eventually created a pretty damn good copycat version! That’s because they are amazing! I can opt out at any time through the unsubscribe link in these emails. Lightly spray a baking tray with oil and dust with a little plain flour. So pleased that you liked them Kristina. The sweetness in the strawberries is perfect for these low fat scones! , SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. Yields one wedge per serving. ... You make following Weight Watchers tons easier… Your blog rocks!!!!! When the scones are cool you can make the glaze by adding one teaspoon of milk to the icing sugar / powdered sugar. Add gradually until a soft dough forms. It is pumpkin season, so I looked up a Starbucks scones and nearly fell off my chair. Marianne x, Your email address will not be published. Drizzle the glaze over the scones. The dough is sticky so you won’t get a clean score but doing this will make it easier to cut the scones once they are baked (pic 8). Using a sharp knife, mark the dough into 8 triangular pieces. Serve. That’s almost my daily Point limit. Line a baking sheet with parchment paper. Boil, steam or microwave pumpkin until very tender. We lightened up this typically heavy English treat by using only a fraction of the butter and low-in-fat buttermilk in place of cream.

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