3. Del Maguey, which celebrates 25 years this year, was one of the first widely available mezcals in America. It’s equal parts smoky, vegetal, crisp, sweet, and funky. 1/2 ounce Del Maguey San Luis Del Rio mezcal. mezcal, modern classic. Also, environmental initiatives seem to be a focus of many mezcal brands, with distilleries implementing recycling and upcycling efforts to sustain the earth and ensure their own survival as the planet changes. Doña Vega is a relatively new mezcal brand founded by Sonya Auvray, president of PR company Wetherly Group. The peak of New York’s cocktail revival. The modern classic that helped spark a boom in mezcal cocktails. The key to the smoky flavor is that the agave, or maguey, hearts are roasted in an underground pit for a few days over a wood fire. 8 Apple Brandy Cocktails to Try Right Now, 6 Things You Should Know About the Old Fashioned, 11 Tequila and Mezcal Cocktails to Try Right Now, 11 Essential Cocktails to Try in September, 5 Essential Mezcal Bottles You Need for Your Home Bar. Yola is a mezcal company run by women, named after activist and businesswoman Yola Jimenez, who founded the brand along with musician Lykke Li and CEO Gina Correll Aglietti. At Death & Co. and Mayahuel, the Oaxaca Old-Fashioned kick-started both public and industry interest in mezcal in New York and beyond. So… mezcal should have been immediately appealing, right? – Ice. Alex Day, another old-guard bartender at Death & Co. and now a partner in the larger Death & Co. bar empire, notes that the drink’s adaptability has worked in its favor. If you have a great bottle of Mezcal, you'll want only to drink it neat (especially since it was expensive). Upgrade Your Old Fashioned with Mezcal and Rum. We may earn a commission from these links. Robert Simonson writes about cocktails, spirits and bars for the New York Times. There are two expressions to check out: an Espadín mezcal, and the joven Ensamble premium blend made from Espadín, Tobasiche, and Mexicano agave. So yes, it’s entirely possible that mezcal will not speak to you the first time you try it. mezcal (Del Maguey Chichicapa or San Luis del Rio) 1 barspoon agave nectar 2 dashes Angostura bitters Tools: barspoon, strainer Glass: Old Fashioned Garnish: orange twist. An unfamiliar and underutilized spirit. Jonah Flicker is a freelance writer who covers booze, food, travel, and lifestyle for a variety of publications. ½ oz. For the uninitiated, some basic mezcal facts: Tequila is a type of mezcal, not the other way around. Mezcal is a singular Mexican spirit with a strong character. Doña Vega’s mezcalera is a woman who runs the farm where it’s distilled with her three daughters. You may be able to find more information about this and similar content at piano.io, 15 Cocktails to Keep You Buzzed All Summer, How to Drink Your Way Through a Three-Day Weekend. There are currently three different types of mezcal available from Montelobos, with another one on the way. By Old Fashioned format, I mean 1 part any spirit of your choice, some sweetener, and bitters—served on the rocks. A first-time bar owner with everything (and nothing) to lose. Mezcales de Leyenda offers an impressive lineup of mezcal expressions that are made using agave types that range far beyond Espadín. This mezcal was put into glass containers to rest for a decade before bottling in 2014. The flagship line consists of different mezcals that are made in six of the states in which mezcal can be produced, including Oaxaca and Durango, each using a different type of maguey, and each the work of a specific mezcalero. In fact, the Old Fashioned represents what the earliest definition of a “cocktail” is: a spirit mixed with water, bitters, and sugar. Here are ten of the best old and new mezcal brands to try now, to get you started on your journey. The focus is on mezcal made by family palenques located in single villages. Stir until chilled. “The concept of an Old-Fashioned is relatable,” says John Deragon, a former bartender at nearby PDT and an early fan of the drink. Like the Moscow Mule, the classic Old Fashioned is a type of cocktail that can be made with an array of base spirits. Both Kaplan and Ward agree that the drink was near-perfect upon arrival. The newcomer to the lineup is Pechuga, a triple-distilled mezcal that incorporates turkey breast, fruit, and spices into the last distillation to add flavor and texture to the spirit. Combine all the ingredients except the orange twist in an Old Fashioned glass filled with one large ice cube. A dozen years after its creation, Death & Co. cemented the cocktail’s status by putting the Oaxaca Old-Fashioned on a T-shirt. Not really. It should be noted that just because you like smoky scotch and tequila, that does not mean you will necessarily enjoy mezcal. There are also four special editions from “hyper-small producers, unique agaves, as well as biosphere reserves,” according to the brand. For years, I’d enjoyed the aggressive peat of a good Islay single malt, as well as the earthy and sweet notes of a finely tuned, 100-percent agave tequila. A newly minted head bartender at the height of his creativity. For many customers, the comforting format of the straightforward Old-Fashioned acted as a Trojan horse for the untried pleasures of mezcal. The Oaxacan Old Fashioned cocktail, a staple at New York City’s dearly departed Mayahuel, is an agave-based riff on the classic whiskey Old Fashioned that mixes tequila and mezcal with Angostura bitters and agave syrup.Go the extra mile and ignite your garnish for an added burst of flavor, plus a pretty cool light show. “I feel like it was one big cocktail lab with a slew of guinea pigs—regulars—who would anxiously await the new works in progress every visit.”. ), and more and more people are drinking it at home, either neat or using it to mix up their own concoctions. But the Oaxaca Old-Fashioned endures as a favorite in both categories. But as I started to try more and more bottles, and especially after a brief trip to Oaxaca, mezcal really started to grow on me, and I’m very pleased that it has. “It was a drink that needed to be made,” he says, “that probably should have existed already.”, Tagged: Ward, like most New York bartenders, was new to mezcal at the time. Pour all of the liquids into a cocktail shaker with lots of ice. “Mezcal was still a little unfamiliar for many people, and putting it into an Old-Fashioned formula makes it much less intimidating. I learned this the hard way myself—well, the long way, to be precise. Ingredients: – 2 oz reposado tequila – 1/2 oz mezcal – 1 tspn agave nectar – 2 dashes Angostura bitters – Orange peel (or clementine peel if that’s all you have!) The cocktail was an immediate hit, a simple concoction that handily introduced drinkers to agave’s array of smoky, sweet and savory notes.
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