In 1986, she became the deputy literary editor of the Sunday Times at the age of 26, and subsequently worked as a freelance journalist writing for the Daily Telegraph, the Evening Standard, the Times Literary Supplement and Vogue, amongst others. Here are mouthwatering recipes, quick to prepare, easy to follow, that you can conjure up after a day in the office or at a busy weekend, for family or unexpected guests. The spine remains undamaged. We speak to the Cook, Eat, Repeat author about how cooking is all about connection – even when it seems like a chore. Paperback. The book has been read but remains in clean condition. Please expect some creasing to the spine and/or minor damage to the cover. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. What this deliciously reassuring and mouthwatering cookbook shows is that it's not hard to bake a tray of muffins, or a sponge layer cake - but the rewards are high. With all the style and class of her earlier books, and a whole new concept, this is an irresistible and wide-ranging book of summery recipes which can be eaten at any time - from scrumptious Italian antipasti and Greek mezze to Spanish cuisine, from barbecues to beach picnics, from Moroccan roast lamb to Mauritian prawn curry, from the traditional strawberries-and-cream feel of an English summer afternoon to Indian-summer evenings at home, from light lunches to seductive suppers; and with a selection of unusual icecreams and melt-in-the-mouth puddings to die for. Seller Inventory # CHL4500845. Whether asking ‘What is a Recipe?’ or declaring death to the Guilty Pleasure, Nigella’s wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again. This book is in good condition but will show signs of previous ownership. Hailed by many as their cookbook of 1998, if not the decade. Cover and pages may be creased and show discolouration. Minimal signs of usage may include very minor creasing on the cover or on the spine. Life is complicated; cooking doesn't have to be.'. Collection available in most shops. Condition: Very Good. Off Duty: The Worlds Greatest Chefs Cook at Home. “And both in terms of the cooking, as well as eating, because it became so clear that in these very formless days when there was a shapelessness to them, it was food that actually gave us structure and gave a sense of not being in that sort of free floating anxiety state.”, “You’ve got to have a balance between cooking familiar recipes and cooking the odd new one,” says Lawson.
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