old fashioned banana pudding from scratch

Great banana pudding!!! It was DELICIOUS! I have everything on hand to surprise my husband with this awesome recipe tonight- except I only have 1% milk. This would be in addition to the ones used for layering. See this recipe at Meal Plan Monday and Weekend Potluck. Originally published March 2014 and republished with new commentary and photo collage September 2019. Cook Time 10 minutes. The banana slices don’t turn brown, although the wafers do continue soften as time passes. Cook over medium-low, stirring constantly with a whisk, until thickened (about 15 to 20 minutes). Do the layering a third time as usual, except do not cover the pudding with wafers; place the wafers around the edges of the casserole, tucked into the pudding. Is there something else I need to do? When it breaks up, you’ll have tan chunks floating through your creamy mixture. So true! Blend in 3 egg yolks and milk. I grew up with the old-fashioned Banana pudding that my grandmother made. Thank you for the recipe. Y’all this banana pudding is the recipe from my cookbook and its my absolute favorite. My Mamaw would turn over in her grave. In an 8×8, 10×7, or similar sized pan (9×9 is too big) make one even flat layer of Nilla wafers, covering the entire base of the pan (about 24 wafers). It’s a classic and is always a hit wherever I serve it. I haven’t made it in ages and now I’m craving it! Will I need to add a teeny bit more flour or cornstarch maybe? It IS dessert after all. Everyone’s version of sweet is a little different. Our favorite pudding. In a glass measuring cup, whisk together 3 eggs and add about 1/4 cup of the hot pudding mixture to the eggs, whisking the whole time. Sometimes even happens when we aren’t looking for it. I used Reduced Fat Nilla Wafers for two reasons. I also double the vanilla flavoring, yum. Heat this together over medium heat until it begins to boil gently, whisking quite frequently so that pudding skin doesn’t form on the bottom of the pan. Thanks so much for stopping by! So good! My recipe is exactly like yours and I wouldn’t change a thing. I guess i need to remember thst Southern recipes tend to be way too sweet for me and adjust to my liking. Glad to hear y’all enjoyed it! & Make it however you grew up eating it! Slowly pour the contents of the measuring cup into the sauce pan, whisking the entire time so you don’t scramble the eggs. Personally, I do not care for meringue topping on banana pudding, so I don’t make it. I wanted to use this recipe as it would make more pudding than the Nabisco recipe. Plus there was not enough pudding for two layers in a 9x13 pan. After you see the mixture boil, whisk continually for the next 2 to 4 minutes, or until the pudding has thickened. If you click the "notify me" checkbox {which is optional}, your e-mail is also collected. Stir in milk. Whisk in the 1 whole egg and 4 egg yolks. The pudding was wonderfully creamy and thick with 2% and I think whole milk, half-and-half, or cream would make it too thick. Ever since I read these words from Theodore Roosevelt years ago, I’ve tried my best to keep them close at hand and at the forefront of my mind. Also FYI I used Almond milk as I’m lactose intolerance and the almond milk worked out perfect. Cooking with pumpkin, Tips for Making Old-Fashioned Banana Pudding, Fudgy Banana Bars with Vanilla Bean Browned Butter Glaze, Easy Banana Cream Pudding Pie with Cream Cheese Crust, Banana Oatmeal Chocolate Chip Cookie Bars, about 50 Nilla Wafers, divided (I prefer the Reduced Fat version; substitute with graham crackers if necessary), 3 to 4 large/XL ripe bananas, sliced into 1/4-inch rounds (use ripe bananas not over-ripe, they’re too mushy), about 3/4 cup coarsely chopped Nilla Wafers, for sprinkling (about 20-25 wafers). If you’ve never made Nilla Wafer banana pudding from scratch, you’re going to love it. A great banana pudding debate. But still, as a parent, I was caught in between the ideas that I should always encourage him and the fact that he could be crushed if he doesn’t make it. As an Amazon Associate we earn from qualifying purchases. My recipe for banana pudding is very like yours (don’t add butter to mine) instead of cooking on the stove I cook mine in the microwave.Takes no time at all,kitchen is much cooler. Just like Grandma used to make in the good-old days before the prevalence of convenience foods like instant pudding and Cool Whip. It looks yummy! I so enjoyed your comments today. 1. Secondly, the Reduced Fat variety are firmer, crunchier, and don't turn to mush as easily, an advantage here. Banana pudding is such an easy dessert, making it perfect anytime. MAKING EGG NOODLES AT HOME (COOKING SCHOOL), WHOLE-GRAIN PIE CRUST W/ PUMPKIN PIE FILLING. I made it according to directions, with one exception, I substituted evaporated milk for regular milk. I love old fashioned pudding so much-but I'll eat the other stuff too. Gotta put those blinders on sometimes. Very encouraging in the midst of the pandemic. casserole; cover with layer of Nilla Wafers. Love hearing that! Pinned. Thank you so much!! Do you think that would work? This no-bake banana pudding recipe reminds me of the banana pudding my grandma used to make. Tasted so good but sad it was not thick like it should be…. DIRECTIONS. How important is the whole milk? The pudding itself has no bananas in it, but they’re layered in the pan with Nilla wafers, making the pudding quite universal for non-banana desserts. I love banana pudding with vanilla wafers. “Odious” is such an odious word, and “Joy” is such a joyful one. Yes, you’re going to put the whole thing in the oven, but it won’t be long enough to heat the pudding all the way through again. Many blessings, Connie Obernuefemann. Interesting! I'm so glad you've found my site! May have to reduce amount of sugar in recipe. I would like to have that Vanilla Wafer box recipe too! My mom used to make this years ago and I finally decided to make it and it was delish. So glad you enjoyed it! Updated with new photos and tips on 3/22/18. It helps to keep the bananas from browning. I'm visiting from Creative Muster. Affiliate // Some may not like that mushy texture, but to me it’s the best part. Remove the pan from the heat, and add the butter and vanilla. Sounds like you didn’t cook it quite long enough if it was runny. Keep the heat at medium because cranking it up will likely cause the mixture to scorch, so just take your time. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Added 1/2 cube butter as stated in recipe. Line the bottom and sides of the dish with vanilla wafers. links are included in this post. Join us by email to get all the deliciousness right in your inbox. It’s tempting to stop stirring, or to turn up the heat, but this will cook the eggs too quickly and result in lumping pudding. Stir in milk. We participate in the Amazon Services LLC Associates Program, an affiliate advertising program. Beat remaining 3 egg whites until stiff, but not dry; gradually add remaining 1/4 cup sugar and beat until mixture forms stiff peaks. I didn’t do the Merengue. In a medium sauce pan, combine sugar, flour, optional pinch of salt, and pour 2 cups of 2% milk over it. It boils down to the same thing as “Comparison is the thief of Joy,” but hers was not stated in such an elegant and poetic way. I recently had a craving for banana pudding. Hope to 'see' you again this week! Stacey Little's Southern Food & Recipe Blog. I will try to cook it longer next time. She was making it before there was dream whip or cool whip to use. Thanks for stopping by. To make this banana pudding from scratch, you’ll need: Making pudding is like making gravy. Agreed. I use that technique for my Banana Pudding Fluff. The homemade banana pudding is sweet, luscious, and smooth with big nostalgic appeal. Your son will someday appreciate this piece of wisdom. You shouldn’t have any trouble reducing the sugar a bit. My mom has always said, “If you don’t know what to do, don’t do anything at all.” Only as I’ve gotten older has that made sense. So glad you enjoyed this!! Delicious! This delicious pudding recipe sure helps as well. Not TOO picky : ) Thanks for linking to the Friday frenzy! I am making this as we speak and have been stirring the pudding for 26 minutes and it is no where near thick. Repeat layering, starting with bananas, then using pudding, then vanilla wafers. Ashleigh Template designed by Georgia Lou Studios. Stir until the butter has melted completely. All rights reserved. I make it multiple times a year with no issue. It will be thick, creamy, and will look like pudding. I can’t tell you how many times I’ve whispered it to myself, and repeated it to my son. Yes! This recipe was delicious! Heating these slowly over low heat, stirring the entire time with a. Great idea! So which side of the great banana pudding debate are, banana pudding, old fashioned banana pudding, dessert recipe, banana pudding from scratch, banana pudding recipe. It’s EASY to assemble and SO GOOD!! Cook, uncovered, over boiling water 10 to 12 minutes or until thickened, stirring constantly. Old Fashioned Southern Homemade Banana Pudding – Classic banana pudding starts with the crunchy layer of vanilla wafers, layered with perfectly ripe banana slices and covered in the best homemade vanilla pudding you have ever tasted. Six-Banana Banana Chocolate Chip Cake – Yes, 6 bananas in 1 cake means it’s super SOFT, moist, and has robust banana flavor with chocolate chips in EVERY bite! Continue to layer wafers, bananas and custard to make 3 layers of each ending with custard. Brings back great memories. Layer vanilla wafers, sliced bananas and the vanilla custard in a dish repeating until the custard is gone. Try it & I think you will enjoy the different more mellow taste! Pinned! Nothing better. Looks so good! Before serving, evenly sprinkle the chopped wafers over the pudding.

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