oven baked pork chops and potatoes

39.2 g

All of them coated with a little olive oil and spices of choice and baked until tender, but still retaining a bite. Well, you already have the potatoes and the onions and that makes dealing with side dishes for the baked pork chops so much easier. Be sure to slice them. Be sure to slice them. Also great with chicken".

Return to oven for another 10-15 minutes.

Making a good rub for pork chops is actually pretty easy, meaning that this meat can take just about anything. And the result? 4 pork chops, of about 200 g/ 7 oz and about 1,3 cm/ ½ inch thick, ½ lime, the juice and a few gratings of the zest (See note). You can use any thickness of pork chop; however you may need to cook a thicker chop just a bit longer. Make some room on the baking tray by pushing some of the potatoes and onions around. I found this recipe by Nagi on a site called Recipetineats.com. This method of baking results in a fork-tender pork chop that the whole family will enjoy.

Season both sides of pork chops liberally with salt and pepper. Mom would substitute a can of cream of celery or whatever cream soup you have on hand. Try to spread the cream soup to cover all the potatoes in this tender baked pork chop recipe. Pork and potato make a great team This is a yummy weekday meal. I used Yukon gold which have a thinner skin. All of these were on regular rotation in our house, and each of these holds a special place in my heart. Rub them with spices, and bake together with potatoes and onions. Cover tightly with foil. Pour 2 tablespoons olive oil, paprika, rosemary and some salt and pepper over the vegetables. Sometimes she used pork chops and other times, it was pork steak. Cover tightly with foil. Place in roasting pan big enough to hold potatoes and chops.

It really can’t get any easier. Brown both sides of pork chops. For my family of 2 adults and 3 small children, I often only make 3 pork chops and use only 1 can of cream of mushroom soup. Do not overcook, it is not nice chewing on a dry piece of meat! By registering to our newsletter, you confirm the usage of your email to receive recent posts from WhereIsMySpoon, @2018 - Where Is My Spoon. turn on broiler. Pour a package of Campbell’s® Classic Roasted Chicken Oven Sauce over everything.

Cook 10-15 minutes depending on size. Add more potatoes. You will have to start roasting the potatoes at a higher temperature before you place the meat in the oven, as they will need a bit more time. Total Carbohydrate You can either do it with the hands in a shallow casserole dish or place the chops and the rub in a freezer bag, close it well and rub until the pork chops are evenly coated. Mom’s oven pork chops and potatoes are delicious with cream of celery soup too! About 15 to 20 minutes should be OK, the potato wedges should be about half cooked at this point. Do not overcook or the meat will be dry. Heat vegetable oil in large skillet over medium high heat. For a juicy and slightly pink pork chop, the internal temperature should be of about 58-62 degrees Celsius/ 136-145 degrees Fahrenheit. Easy Baked Pork Chops Recipe | Sheet Pan Pork Chops + Baby … When potatoes have cooked 15 minutes add pork chops to the pan. Mom always had some type of pork in the freezer since my Dad was a hog farmer. I definitely prefer bone-in pork chops to make this recipe. There may be affiliate links within the post, see my, Jägerschnitzel – German Schnitzel with Mushrooms, ¼ teaspoon cayenne pepper, more or less to taste, Korean Chicken Wings with Gochujang Sauce, Choripán con Chimichurri – Uruguayan or Argentinian, Mushroom Stuffed Meatballs (Polish Recipe). . You don’t necessarily have to marinate them, they will be delicious even if you don’t have the time to do it. You will find lots of Romanian and German recipes, but not only. All Right Reserved. Prepare potatoes: In a large bowl, coat the potatoes in the oil, 1/2 teaspoon salt and 1/4 teaspoon … No cream of mushroom soup in the cabinet? 13 %. Remove them from the refrigerator about 30 minutes before baking, so that they have the time to reach room temperature. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Kept the marinade amount the same. Place them on a baking tray. If you like the meat well done, give it a few more minutes but do not over cook it. I used Yukon gold which have a thinner skin. Rub them with spices, and bake together with potatoes …

So, I do recommend marinating the slices, if you have the time. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Mom always always has some type of cream soup in the cabinet. If you choose to marinate the pork chops, start with making the rub and rubbing the pork chops. Everyone loves this meal.

Mom's Oven Pork Chops and Potatoes includes just six simple ingredients. We have some more pork chop recipes. When potatoes have cooked 15 minutes add pork chops to the pan.

Bake for 1 hour. Cut the peeled red onions into wedges and place them on the tray as well.

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