pea soup jamie oliver

I made this in my slower cooker it was very tasty. My mum makes wonderful Pea and Ham soup and she will really enjoy this one. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Of course if you wish, feel free to use fresh peas. What’s for Dinner?! Raise the heat to medium and bring to a boil. I added too much water and wanted to thicken it so added potatoes. Cook for about 5 minutes, stirring constantly, until the onion is wilted and translucent. This site uses Akismet to reduce spam. We usually eat this soup warm, but it’s also delicious cold. Your email address will not be published. Stir in peas. This comment has been removed by the author. It still turned out yummy! I made this in my slower cooker it was very tasty. In a large heavy bottomed pan heat the oil and add the garlic, onion and carrots and slowly cook without burning or coloring. Powered by WordPress. I've always loved this, it's such a common soup to have in Finland too! If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Step 2 Andrew Olson Definitely pea and ham soup weather! Remove the bones and pick off the meat (it should just fall apart) and return to soup pot. You can use any bread you like. This spring pea and mint soup is fresh, creamy, low calories, healthy and vegan. Really tasty thank you! Find recipes for your diet. If you’ve never made croutons like this before, you’re in for a treat. I just finished making it and it will be a hit for sure with my parents. Remove bouquet garni and discard - it's done its work. This  soup is very easy to whip up and it’s ready in 25 minutes: simmer, purée in a blender and serve. This pea soup draws some inspiration from a recipe I first learned in the Jamie’s Recipes app for the iPhone/iPad and it’s probably my favorite soup recipe of all time. Love your photography! Peel and grate the potatoes, add … Pea Soup for a Good Cause Step One. The bacon goes on top, so could be vegetarian. Then, carefully pour the broth and potatoes into the main pot with the peas and stir until everything is incorporated. What would you serve with this? Ladle the soup into bowls, top with the mint/croutons, pour a glass of white wine, and dig in. With no added dairy, it’s vegan too. Although not certified one ingredient, I often use soy coffee creamer for a richer taste. Put the onion in a large non stick saucepan over medium low heat. It is the best pea and ham soup we have ever had! The subtle mint undertone from the croutons gave the soup a wonderful lingering flavor. Using a blender (or hand blender) pulse the spring pea and mint soup until smooth. Add the split peas, chicken stock, bones, cracked pepper and bouquet garni and simmer for 1½ hours. Stir until it's dissolved. Garnish with a sprig of fresh mint and enjoy it! It's also a great way to use frozen vegetables when the produce section is looking bleak. Recipe adapted from Jamie Oliver's cookbook, © as easy as Apple Pie. Warm up with a bowl of comforting, hearty split pea soup, prepared with these easy recipes from the expert chefs at Food Network. I have made this soup five times already – occasionally a little thicker, as mushy peas to accompany fish and chips. Thank you for the feedback . Pinned and shared! Here you will find easy and delicious recipes made from scratch. Directions Step 1 All images & content are copyright protected. Thank you for sharing:), I am glad you liked it, Elena! So much better than the recipe I’ve been using for years. Love this soup - so easy to make and absolutely delicious. It can be stored in an airtight container in the refrigerator for up to 4 days. If serving cold, transfer the soup to the refrigerator to chill. Meanwhile, finely chop the remaining mint leaves and add them to a bowl. Please use your browser's print function. Oops! The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. DIRECTIONS. Hi, this web browser has Javascript disabled. Total Carbohydrate Licensed under Creative Commons. by Looks so nice and fresh, gorgeous photos too! It’s one of my favorite cookbooks, I love the simplicity of the recipes. Can you use frozen peas instead of split peas to speed up the cooking and also ham and bacon instead of the hocks? April 23, 2013, 9:00 am. Simply delicious! Then, add the 1/2 cup soy (or any non-dairy) milk., Get Detailed Nutrition Facts on Any Recipe. Your email address will not be published. In this pea soup, I would say the mint is as important as the peas: forget it and the soup is only a shell of what it could be. As part of Food Revolution Day, Jamie is also holding a contest where, by donating $3 to his Food Foundation, you’ll be entered to win an opportunity to fly to London and cook with Jamie Oliver. So glad you liked this recipe, Steve! Will definitely be making it again, big hit with the hubby and kids. This is deicious, I will definately be making this again. This soup is delicious. Best Pea and Ham soup we've had! Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Andrew Olson Mini Caramelised Onion and Tomato Quiches, Mushroom, Fetta and Semi-Dried Tomato Pizza, Roast Chicken with Apricot and Pistachio Stuffing, Roast Sweet Potato, Feta and Walnut Salad. Andrew Olson Calories per serving: 15 Quick and Easy Meals to Make Tonight, Beyond the Oatmeal: 12 Completely Unique Ways to Start Your Morning, What I Eat in a Day: My Plant-Based Diet as an Endurance Athlete. Reduce the heat to low, cover, and simmer for about 1 hour, until the soup is fairly thick. Leave a comment or share a photo on Instagram with the hashtag #aseasyasapplepie. I can confirm that it works well in late July, as well as springtime – well it does in Bristol, England anyway! You can enter the contest here – but if you win, you have to take me with you. In a large pot, heat a tablespoon of olive oil and add the celery and onion, letting them cook over medium heat. The split peas disintegrate during cooking to give the soup a thick consistency.

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