pear and goat cheese flatbread

Some of the other successful pizza recipes I’ve concocted recently are: “What’s in Your Fridge” White Pizza Recipe, Healthy Pizza Night: Artichoke and Chicken Pizza Recipe. I guess you could call us the Julia Green Hills Gals. The addition of sweet honey and the nuttiness of toasted pecans along with the piney flavor of fresh rosemary, round out the flavors of this dish that all complement each other perfectly. Place the naan on a baking sheet. I used an artisan whole wheat dough, but you may use any pre-made dough. We sure do! I call it a “shortcut” recipe, because it doesn’t involve much effort at all when it comes to preparing the actual dough. Enter your email address to subscribe to the blog and receive notifications of new posts by email. Spread the pear slices evenly on the baking sheet. Nutrition FactsServing Size 1/2 NaanServings 4. Pear, Goat Cheese, and Arugula Flatbread Ingredients For the Crust-Makes 2 3/4 C warm water 1 tsp active dry yeast 1 tsp honey 2 C all-purpose flour 1 1/2 tsp salt. I used a seamless sheet of crescent roll dough, sprinkled some goat cheese over the top, sliced pears, and some herbs, then baked at 350 for 15 minutes. Thank you for this delicious tip and great feedback. Your email address will not be published. Top with pear slices and 1/4 of cheese. This step does not need to be perfect! If you’ve tried this Baked Pears with Chevrot Goat Cheese, Honey & Pecans or any other recipe on the blog then don’t forget to rate the recipe and let me know how they turned out in the comments below. Slice into several pieces and serve as an appetizer or enjoy with a salad! I especially love the flavor of the sweet pears and tangy goat cheese in the fall. Heat olive oil in a pan and add sliced onion & pear and vinegar. Once pizza dough is finished cooking, spread goat cheese on top of it. I’m in love with these cheeses. Over medium heat, sauté onions with 1 tablespoon California Extra Virgin Olive Oil, a pinch of sugar, a pinch of salt until softened and browned. salt + pepper the flatbread, top with arugula and thinly-sliced pear (you dont have to make it look fancy), bake at 400f for 8-10 minutes or until flatbread is crisp and cheese is melted, while the flatbread is baking, poach your eggs (optional), slice garlic thinly once cooled (or dont! some people like them whole), after flatbread is baked, top with the pre-fried garlic and onion + eggs, top with agave lightly (i added cayenne to mine to make it a spiced agave), Duck eggs are one of my favorite foods. Layer the naan with onions, pears, and prosciutto. Remove the pears from the pan and allow to cool slightly. Slide flatbread onto hot pizza stone or baking sheet. Sprinkle with chopped thyme. Simple gluten-free recipes and healthy organization solutions for busy people. And so, this once-craved pizza became the inspiration for this quick and easy flatbread. Melt butter in a large pan and over medium-low heat, add pears and a pinch of sugar. And really, what’s the point of a crust that doesn’t have some crunch to it? I love goat cheese. © 2020 Kitchenability Website By Monkey C Media. Sonoma Harvest Barrel Aged Balsamic Vinegar, Preheat oven to 400º. Story time: Back in my pre-gluten-free days, I adored this one kind of pizza from a popular restaurant. Place the flatbread on greased cookie sheet. Thank you , Your email address will not be published. Caramelize them together for about 8 minutes. Add onions and cook until caramelized, about 10-12 minutes, stirring frequently. I love to use naan for flatbreads and pizzas. Preheat oven to 425 degrees F. While the oven is preheating, heat 1 teaspoon olive oil in a saute pan over medium heat. I’m definitely going to try this. Brie while the flatbread is baking, poach your eggs (optional) But seriously, don’t fudge the cooking times or temperatures. Without sauce, this flatbread isn’t heavy for a hot summer afternoon and really pairs well with a Rose’ or summer sangria (I hope to share this recipe from my friend Holly very soon……so delicious!). Required fields are marked *. Required fields are marked *. And pizza-like foods. 1 teaspoon fresh rosemary, finely chopped, 1/4 cup (32 grams) toasted pecans, chopped. Brush the naan with olive oil. I didn’t have a lot of time to make my snack, so this flatbread was the perfect thing to take. I used toasted walnuts and it was such a hit. And cheese. Copyright 2012 High Heels and Hot Wheels || Designed and Created by Jelly Design Studio, Red Velvet Waffles with Warm Berry Compote,, Subscribe to High Heels To Hot Wheels by Email, Mint & Basil Orzo with Honey Roasted Tomatoes, Grilled Lime Shrimp with Zesty Dipping Sauce, Roasted Cauliflower with Zesty Dipping Sauce, Extra Virgin Olive Oil (about 1 teaspoon). Or you just want a little pizza-like indulgence for a Friday night with friends. So gourmet, and you really did the numbers on those calories. Serve warm. I love Pizza Night (or, Flatbread Pizza Night) because it’s fun to invent all sorts of new toppings combinations. Also, for a traditional red-sauce pizza, you’ve got to try my quick and easy Homemade Pizza Sauce recipe. Preheat oven to 425°F. Add pear-onion mix to the flatbread and sprinkle with Gorgonzola cheese crumbs. Baked pears with Chevrot goat cheese, honey & pecans is a very easy, healthy snack. That’s it. Honey Roasted Pear and Brie Flatbread showcases sweet pears, creamy brie, salty prosciutto, caramelized walnuts and fresh rosemary on a crispy crust. Top flatbread with caramelized onions and crumbled goat cheese. LEARN MORE >, Spray or grease pizza pan with coconut oil, Stir together pizza crust mix with water and olive oil until completely combined, Coat a spatula with olive oil and spread the dough out thinly on the pizza pan; shape it into a medium-sized rectangle (TIP: Add a small bit of olive oil to the top of dough to help spread it out without sticking to the spatula), Once the dough has finished baking, take it out of the oven and flip the crust onto the other side, Let dough sit for a couple minutes, then spread the goat cheese over the crust, Layer on pear slices and then top with chopped hazelnuts, Transfer to oven and bake for an additional 15 minutes, Once dough is finished baking, let cool for approximately 10 minutes and then slice, Namaste Foods Gluten-Free Pizza Crust Mix, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Roasted Brussels Sprouts With Pine Nuts and Garlic, This fried cauliflower rice and barbecue chicken (, New blog post and recipe (link in profile): Gluten, Apparently it’s #NationalPizzaPartyDay so you be, Leftovers, but jazzier. This is such a gorgeous and delicious appetizer! Press J to jump to the feed. Cook for 10 minutes on medium-low heat. It cooks quickly and perfectly crisp. I have really grown to love this little group that has been getting together for a little “Wine-D” down time on Fridays once a month. This entire recipe takes around 10 minutes from start to finish. Paired tonight’s leftove, Namaste Foods’ lovely gluten-free pizza crust mix, Peanut Butter and Banana Paleo Pancake Doughnuts, Gluten-Free Peaches and Coconut Cream Doughnuts. And for a home cook-friendly recipe, this Gluten-Free Pear, Hazelnut, & Goat Cheese Flatbread also looks pretty fancy. Good. Brush California Extra Virgin Olive Oil evenly over Naan. Prep other ingredients (sliced pears, chopped thyme, … I would be interested in signing up if you do. Line a baking sheet with parchment paper. I decided to make a lunch of it, but didn’t want salad alone, so I took some fresh pears I bought, and some goat cheese, and made this really easy pear and goat cheese flatbread. Baked pears with Chevrot goat cheese, honey & pecans is a very easy, healthy snack. Drizzle with balsamic vinegar. You need to bake this long enough and hot enough so it’s nice and crispy. Impressive enough to serve for dinner parties and perfectly fitting for the holiday season. I like baking, but gluten-free baking has many challenges and is difficult to master. 1 ball fresh pizza dough; 1 tablespoon olive oil; 8 oz. so i've been doing the 5:2 IF schedule and yesterday was my fasting day, i spent over and hour planning my first meal post-fast. Pinned! Peel and slice pears and place in a sauté pan with the vinaigrette and cinnamon. Follow by pouring the cooked pears over the goat cheese. Save my name, email, and website in this browser for the next time I comment. When finished, drizzle lightly with Sonoma Harvest Barrel Aged Balsamic Vinegar. Try out this delicious crowd pleaser as an appetizer or pair alongside a salad for a perfect dinner. Place crust on an ungreased 12-in. I'm Janette and I am the author, recipe developer, photographer, videographer and resident redhead behind Culinary Ginger. Pour yourself a glass of wine, pretend you’re sitting on a terrace overlooking the grand canals of Venice Italy and enjoy this simple, easy, delicious meal! Saved! Required fields are marked *. What are your favorite toppings? And pizza-like foods. And bread. A delicious, hearty autumn app that can easily turn into dinner! You will also want to bake the crust exactly how the box or recipe says. Directions Creamy goat cheese, sweet pears and honey, warm Naan crisp on the outside and soft in the center... are you drooling yet?? A sub for recipes, memes, and support related to low-calorie diets, targeted at people who have low TDEEs. Toppings 1/2 Pear, sliced thin 1 oz goat cheese, I used honey flavored 2 T dried cranberries Salt and pepper to taste Honey to drizzle small handful of arugula . Spread goat cheese over Naan. Remove crust from oven, and dollop cheese all over the crust, leaving a 1-inch border all around. The goat cheese will warm and spread in the oven, just try to cover as much of the Naan as possible. of edges. It only took about 20 minutes to put together, but was so full of flavor. Remove from oven and add marinated thyme, drizzle with 2 tablespoons of Sonoma Harvest Barrel Aged Balsamic Vinegar and 4 tablespoons of Sonoma Harvest Wildflower Honey. It’s a Pear and Goat Cheese Flatbread Pizza, topped with fresh arugula and prosciutto. So. top with arugula and thinly-sliced pear (you dont have to make it look fancy) bake at 400f for 8-10 minutes or until flatbread is crisp and cheese is melted. I love to hear from my readers! Add some bacon or prosciutto to make it heartier! Our latest “wine-d” down came after a very busy week at work and summer camps. In a small dish, combine a few sprigs of thyme with 2 tablespoons California Extra Virgin Olive Oil and allow to sit for a minimum of 5 - 10 minutes. Pears are sliced thin, baked then topped with tangy goat cheese, honey, pecans and fresh rosemary. Transfer the slices to a serving platter and top with slices of goat cheese, drizzle with honey and top with pecans. salt + pepper the flatbread. I made this for entertaining last weekend. This treat is perfect as a light snack or elegant enough to serve when entertaining and a wonder holiday appetizer. What are some of your favorite pizza and/or flatbread pizza recipes? In a large nonstick skillet coated with cooking spray, saute onions in 2 teaspoons oil until tender. It’s just calling for a glass of wine and good friends! There are evenings I can totally nosh on super tasty apps in one hand, a glass of vino in the other, and call it dinner. you want them both to be browned, i would use bigger cloves for this to avoid burning but even if they go a bit dark its still fine, once done, use the excess oil to brush the flatbread lightly. And bread. As with most recipes I make, I don’t like to venture far beyond 2 or 3 strong flavors. Bake until crust is golden brown and crisp and cheese is melted, rotating … You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see daily recipe updates.

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