I recently posted a Peach and Prosciutto Pizza and I loved it so much it kept me craving more. If a purchase is made through these links, I receive compensation without any added cost to my readers. Remove loose papery outer layers from garlic (the cloves still remain intact), and cut about 1/4-inch from top to expose garlic cloves. For this appetizer, you won’t want the pear to be as ripe as one you’d eat out of hand. Follow by pouring the cooked pears over the goat cheese. Fresh Pear, Fig Jam, and Goat Cheese Pizza (Pizza night!) Fresh pear and creamy goat cheese bring a tangy-sweet balance of flavor when garnished with honey and balsamic for a simple, elegant appetizer. The measurements are approximate—in my opinion, more goat cheese is always better—so use your eyes more than your scale. Funny thing….. Have a wonderful day. If you like flavor, you’ll love this pizza! Now is the day to return to fruit pizzas. I loved those pizzas a LOT, but once I could have cheese again, I went and dropped the apples. It was Valentine’s Day, and instead of wrangling a reservation in a cramped restaurant we spent time planning a menu, shopping, and cooking together. Pear is similar to figs in their voluptuous shape and uniquely textured flesh, but more widely available and easier to budget. I could eat the everyday, the flavors are such a perfect pairing! I love all these flavors together so I am definitely trying this. When I saw the pig-shaped pear (or is that a pear-shaped pig?) Clean eating recipes for a healthy lifestyle. Remove from oven and set aside to cool, then remove cloves from skins. Here, the tangy-sweet balance of goat cheese and pear is delicious warm or cooled (we continued to enjoy it with dinner). Thanks. This site uses Akismet to reduce spam. The pear, I mean. Learn how your comment data is processed. Serve with gluten-free crackers or crusty bread for special dinners, parties, or any excuse to nosh and linger. Prepare the pizza dough. Aside from its ease, my favorite part of making this Pear and Goat Cheese Appetizer is the fragrance of the honey and balsamic as it hits the hot dish.. Don’t get in a hurry, be ready to savor the aroma with the first drop.. This post contains affiliate links. Brush top of dough evenly with 1 1/2 Tbsp olive oil then sprinkle top evenly with pepper and salt. Set garlic over a piece of aluminum foil (large enough to well wrap around garlic), drizzle 1 1/2 tsp olive oil evenly over top of garlic, then wrap with foil to enclose. Heat vinegar, butter, and honey in large frying pan over medium heat for 2 to 3 minutes, stirring constantly, until reduced by half, about 2 tablespoons. Savoring Today is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Slice and serve warm. In the bowl of a stand mixer fitted with the dough hook … Your email will not be published. Great dish, wonderful photos. What *was* I thinking? Maybe even with blue cheese, too! Enjoy! You can even add a few herbs to the olive oil, for brushing over the pizza dough, for one more layer of flavor. But honestly, we are all obsessed with pizza so why do we keep buying and making the same kinds over and over again? Like fresh figs, heat softens and concentrates the flavor of pears, creating a mild canvas for sweet or savory dishes. Transfer pizza to board. Slice pear and arrange on an oven-safe platter or plate. * Percent Daily Values are based on a 2000 calorie diet. Site by, Pear & Goat Cheese Appetizer: Easy and Elegant. Remove from oven and quickly brush crust with olive oil and top with onions, pear, prosciutto, and cheese. Got oodles of pears? (such as Red Anjou, Red Bartlett, or Starkrimson). It’s hard to beat the enchantment of figs for indulging in simple pleasures. Thanks! While figs may seem more romantic, the humble pear can certainly work its own magic. Simple, yet elegant and I bet my kids will love it too. Slice pears stem-side-up into 12 quarter-inch width vertical planks. Bake in preheated oven until nearly roasted through (not quite fully because it will continue to roast on pizza), about 28 - 30 minutes. Place 2 pear slices on each baguette round and top with 1 teaspoon goat cheese. Layer pears, mozzarella, goat cheese, cooked Italian sausage and garlic cloves over pizza. Thanks, Jaclyn, for bringing me back to my senses! The balsamic glaze is the perfect complement to the sweet pear and salty goat cheese. A new favorite recipe for pear lovers, this appetizer is incredibly delicious...and can be prepared in a snap! Filed Under: Appetizers & Snacks, Cheese, Fruit & Vegetables, Gluten Free, Party Foods, Recipes Tagged With: goat cheese, pear. This look fabulous – I love the presentation. Maple Lacquered Duck Breast was our main course, so we wanted a starter that was easy, yet elegant.
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