pear and gorgonzola pizza

Preheat oven to 450°F. Man that’s a good looking pizza. My mom and I are subscribers to the Denver Center of Performing Arts and before every show, we would always go to a wine bar in Denver called Cru. The pizza was delicious! Pear and Gorgonzola Pizza is a combination I never would’ve thought to put together. Change ), You are commenting using your Google account. Rating: Unrated Be the first to rate & review!

Americans (at least Simi Valleyians) love them some pizza. Using pears on a pizza is a little unusual; especially the combination of ingredients — pears, caramelized onions, walnuts and Gorgonzola cheese. This can be served as a lunch or dinner, or cut up in pieces and used as an appetizer. Lie to Me by J.T. 15.3 g Sprinkle on shredded Italian cheese blend. Required fields are marked *. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Therefore, you are seeing them again. If you don't want to make your own pizza dough, go ahead and use prepared—or even a whole-wheat pita bread.Resistant Starch: 1.6g With a floured rolling pin, roll dough into a 12-inch circle; transfer to a 12-inch pizza stone or round baking pan. This means that if you choose to purchase through one of my links I may receive a commission at no extra cost to you.

I hope you guys love this pear and gorgonzola pizza recipe as much as I do! For the pizza crust, the easiest route is to purchase frozen bread dough and use this for the crust. Your email address will not be published. Mix until well combined. I use this slicer for everything, tomatoes for sandwiches, pears on pizza (;p), etc. Post was not sent - check your email addresses!

How often can I eat pizza? Serve pizza with mixed greens and favorite Ranch or balsamic dressing. Add pears and saute for 2 more minutes. This fruity pizza recipe is a delicious dinner idea with a difference. This does not mean forcing your child to eat vegetables. Our local grocery store advertised a special on Bartlett pears recently. This pear and gorgonzola pizza with arugula is one of my favorite combinations. It simply means making a salad to go with the pizza or just ordering one from the delivery man. ( Log Out / 

Season to taste with salt and pepper. Place dough on a lightly oiled pan (I use: Distribute about half of the gorgonzola cheese on the dough. Looks so delicious! Cover with mozzarella cheese. Roller Pin: This is a great roller pin! Stretch pizza dough onto a large pizza stone, 14″ in diameter. 1 teaspoon extra-virgin olive oil. It saves time, you don’t have sticky dough all over your hands or kitchen counter. Here’s a helpful tip, if you are also feeding little kids, just buy some pizza sauce and also make a more traditional cheese or pepperoni pizza. Heat oil in non-stick skillet, add onions and saute until softened (7-8 minutes). This stoneware product comes in both rectangle and circular shapes. Easy Dinner Recipe, Homemade Pizza, Pizza. I was recently craving this pizza so I decided to throw together my own version, and it was so worth it! Although I do love the traditional pepperoni and cheese pizza, there are times when I love different variations of pizza too. Take that CPK! The greens really set the pizza off. 1 recipe homemade pizza dough or purchased frozen pizza dough, defrosted, 1-1/2 cup (4 oz) shredded Italian cheese blend. With pizza cutter, slice into 8 slices. Feel free to add extra cheese, nuts or pears to your salad. Wild Mushroom . Try this delicious pizza the next time you have some extra pears. I recently made chocolate chip loaf and it was a great treat, so I highly recommend https://thesweetworldsite.wordpress.com/2019/01/28/chocolate-chip-loaf/. Recipe Developed by Carolyn Williams, RD (carolynwilliamsrd.com), Your email address will not be published. *This post may contain affiliate links.

Add pears and saute for 2 more minutes. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Please note- I only recommend products that I use and love myself! After baking for about 25 minutes at 375 degrees, I added the Gorgonzola cheese, walnuts and baked a few minutes longer. On a lightly flour surface, roll out the pizza dough, adding additional flour as needed to prevent sticking. A Stout. Top 5 Restaurant Foods Wearing a Healthy Disguise, A Whole Foods Approach to Sports Nutrition: What to Eat After a Workout. Double the amount of provolone cheese because you will need extra to cover the stretched pizza dough. https://thesweetworldsite.wordpress.com/2019/01/28/chocolate-chip-loaf/, Cauliflower Tempura with Sweet and Spicy Sriracha Sauce, Chocolate Lover's Cake with Burnt Sugar Icing, Cajun-Style Shrimp Stuffed Jalapenos & Variations. Serves 4 This recipe is adapted from eatingwell.com. Prepared dough for 8-inch pizza. Lay sliced pears on the pizza dough and sprinkle with remaining gorgonzola cheese and walnuts. Sounds super weird but this is a must try! I actually had dinner ready early tonight, score! Distribute about half of the gorgonzola cheese on the dough. It’s a little late in the year to find fresh pears, but I love this aromatic fruit and purchased a basket. Preheat oven to 450 degrees. I baked according to my pizza crust instructions. For a warm spot in the winter time, I place my dough in an oven when has been pre-heated to 180 degrees. Back to menu. Yay! Just remember to check the expiration date on the yeast as old yeast really won’t rise and to find a nice warm, cozy place for the dough to rise for about an hour. Rectangular Baking Stone: I use these awesome baking stones for everything, baking and cooking! Bake pizza for 8 mins. They last forever, too! Put the dough in a oiled bowl with a damp cloth to cover it and place in a warm spot, letting the dough rise until double in size. Brush with some olive oil. Turn on medium heat, add thinly sliced pears and cook for 2-3 mins. Sorry, your blog cannot share posts by email. Yes, It does have candied nuts and pears and yes, it is amazing! This pizza is amazingly simple to make, despite having quite a complex and deep flavor profile. Recipe Developed by Carolyn Williams, RD (carolynwilliamsrd.com) Yes, It does have candied nuts and pears and yes, it is amazing!

Slice Bartlett pair into thin slices, leaving skin on. Sliced pears, mozzarella, gorgonzola, walnuts and caramelized onions on an olive oil base. If you enjoy more gorgonzola, you may add extra crumbles to the top of the pizza as well. Now that we have established that pizza can fit into a healthy diet, lets talk about this pizza. CPK's Caramelized Pear and Gorgonzola Pizza. However, I decided to make my own homemade pizza crust–it is a yeast dough and isn’t that difficult to make. To be 100% honest, I … 1 teaspoon extra-virgin olive oil. See method. I’m really really excited about this pizza because I no longer have to pay $13.99 at California Pizza Kitchen to get my beloved Pear and Gorgonzola Pizza. Top evenly with the sliced pear, prosciutto, and caramelized onions. Your email address will not be published. It saves time, you don’t have sticky dough all over your hands or kitchen counter. Your email address will not be published. Dissolve yeast in water and let set about 5 minutes until bubbly. I used Trader Joe’s refrigerated pizza dough for this pizza and it worked great!

You could also try subbing the Gorgonzola for feta or goat cheese! Divide the mixture between the wraps. Add 1 Tbsp olive oil to skillet, heat to medium high. Bake an additional 2 to 5 minutes until cheese is melted. Thanks for sharing this and I’m following for more! Quattro Formaggio . Just as good as the pizza from Cru, if not better! If you eat pizza, you eat salad (or some type of green vegetable). Add onion slices and saute until wilted. You will also need to double the amount of pears, walnuts and gorgonzola. Cover the pizza crust with the mixture. Note: You may need to change the cooking temperature and time based on the pizza crust that you use. Slicer: I love slicers! I get these questions all the time. Divide the mixture between the wraps. When I get it at CPK I ask for light Gorgonzola because it is just too pungent for me. Bacon, Pear and Gorgonzola Pizza Bacon, Pear and Gorgonzola Pizza. Arrange in overlapping slices onto pizza dough. This is the one rule I have for pizza.

Preheat the oven to 400F. Alternately, knead by hand on floured board for 5 to 10 minutes. This restaurant is where we were introduced to a variation of this pizza. Arrange onion on pizza. https://recipes.flatoutbread.com/recipes/pear-gorgonzola-pizza And will continue to see them on every recipe I post! I am a soon-to-be nurse, avid entrepreneur, lover of all animals and can easily be bought with desserts! Cook the pizza for about 10-12 minutes, or until crust is golden. It was made with fresh pears, Gorgonzola cheese and topped with salad greens. Quite unique and I’m sure you will love it like I did. Cook the pizza for about 10-12 minutes, or until crust is golden. Place pears and onions on pizza. Although, I do think it’s best to expose kids to all different types of foods and not be a short order cook.

One bowl to mix all the ingredients and everything can be done in under 20 minutes! The ingredients are simple: just flour, yeast and water. Cook for 15- 20 minutes. It’s funny, because I don’t even like Gorgonzola cheese. It does not need to cover every surface. Peanut Butter White Chocolate Chip Cookies. I think I may even like my version better than theirs. Required fields are marked *, This is a flavor combination your palate will love! ( Log Out /  Well, unless you eat the whole thing, which I wouldn’t blame or judge if you did. Place on oiled baking sheet or pizza stone. Using pears on a pizza is a little unusual; especially the combination of ingredients — pears, caramelized onions, walnuts and Gorgonzola cheese. After the dough has finished rising, stretch the dough onto a pizza stone and spread on a little olive oil. Plus, if you are like me, I would ALWAYS cut my finger when slicing, so this handy dandy gripper makes it impossible for me to cut my finger! 5 %. Spread the corn meal over the pizza crust. The same sweetness, with the same effort given, minimal! It is a “sweet pizza”. You can probably use any good quality pizza dough you like though. Place in oiled bowl, cover with damp towel and set in warm place. Whisk to combine the fresh thyme, honey, olive oil, and vinegar. Ellison | Psychological Thriller Book Review + VIDEO, Sunset Beach by Mary Kay Andrews | Suspense Novel, How to Know When You Have Found Your Tribe. Pear & Gorgonzola $11.95 | 195 CAL .

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