The Best of Closet Cooking! Add the carrots, celery, salt, smoked paprika, cumin, thyme and pepper, and cook for 5 more minutes, stirring occasionally. A delightfully comforting dish with gorgeous flavors! I left out the ham and used veggie broth because I'm a vegetarian, and it turned out fine. It turned out great! well, now I know what to do with the ham bone left over from your gingersnap crusted ham post (fantastic, by the way) I served for Easter…. Crockpot, Food, Gluten-free, Ham, Pork, Recipe, Slow Cooker, Soup. Made with heaps of lentils, carrots, celery, ham and spices for good measure, this soup is a simple recipe that delivers big flavors. Save my name, email, and website in this browser for the next time I comment. Sounds like a perfect way for me to use up some of my leftover ham. I also used Better than Bouillon Beef Base – 4 tablespoons with 4 cups water as it has no MSG and low sodium. I did add 2 tbsp. Add the garlic and saute until fragrant, a few minutes. Perfect for a week night. I also did what Gina B. suggested and added cumin and a bay leaf. Cooked a batch of pork ‘n’ beans recently, so I’ve od-ed on the combination for the time being. I don't eat potatoes much any more and didn't see the point in adding them. Discard bay leaves. And couldn’t be better timing – i have some ham that needs to be used up, and what a great way to do it! Now with all the zeal of the newly converted I am telling you that this is the perfect recipe for lentil soup perhaps even for those who think that they don't like lentils. I really wanted to eat the whole bowl with bread so making an actual bread bowl would be a fun touch for this recipe too. This was delicious and the best part is it is SO quick!! Thanks for the recipe. 150ml/¼ pint hot chicken stock (vegetarians can substitute. Healthy, too! A hearty vegetarian and gluten-free soup. Very delicious! I used green lentils and red Swiss chard. Nutrient information is not available for all ingredients. This time I was thinking that I don’t use lentils often enough and that a ham and lentil soup would be really nice. In the above photo, the stew is paired with Ugly Bread, and they really are delicious together. If you love lentils you will love this stew. Stir in tomatoes, basil, thyme, and pepper; simmer 10 minutes. Required fields are marked *. If you have any questions, please don’t hesitate to leave a comment. Read more here. Partially cover, reduce heat, and simmer 20 minutes. Once the soup has cooled off, chill it in the fridge for at least 30 minute, and you can then package it to store in the freezer. I add extra broth too. It is quick & very yummy. I love addding a bit of white wine vinegar in the soup on my serving bowl. (not flavored; ie. I have not been a huge lentil fan, but this recipe is delicious! Heat up the extra virgin olive oil in a large heavy bottom pot over medium-heat. Delish every time! ½ tsp freshly ground black pepper Turn off the heat, season to taste with salt and black pepper. Lentil and spinach soup combines healthy lentils with the leafy green spinach, but any leaf green will do or you can use a combination of greens. This lentil soup is easy and delicious. Transfer about 2 cups (500ml) of the “soup” to a blender and puree until smooth. A neighbor gave me some swiss chard and carrots from her garden, and this was the perfect use for them. My husband raved about it. I'm a slow chopper and I accounted for that in the given time below! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. My soup came out mushy. thank you! 1 tsp smoked paprika One of the best things about this supper--besides its great flavor--is that it can be ready in less than an hour, start to finish. Amount is based on available nutrient data. Bring to a simmer, cover with a lid and cook for 45 minutes (until the lentils are done). Thank you! I cook as directed, except I add the potatoes and kale earlier, to make sure they get done more quickly, and I leave out the parsley. 1 tsp salt I used collard greens in this batch. Reheat the soup if necessary. It was time for a change! I used to make split pea soups with smoked turkey too. Learn how your comment data is processed. One I forgot to purchase and the other is nearly impossible to find in my area. Well, Kevin, you must be Peh-sychic. I share simple homecooking recipes, including French Classics and lesser-known regional dishes. Well he's a great guy even if he's a lentil fan and I already had everything this recipe requires--including the lentils he bought during a bout of wishful thinking--so I finally set about making him his heart's desire. Will have to remember to make this in the near future. The weight is for dry lentils. And if you ever thought lentils were a tasteless legume, the flavors in this 30-minute lentil soup will surprise you in a big way! The soup should be creamy with some "chunks" – if too thick, you can thin it out by adding ¼ cup of water at a time. Central region of France, are protected under an AOC label (Appélation d’origine controlée), testifying to their authenticity. This is a delicious staple for a weekday dinner to cozy up to. So I'll try that too. Your gorgeous photos and recipes are very inspiring! ½ tsp ground cumin Bring to a simmer, cover with a lid and cook for 45 minutes (until the lentils are done). It was nice and tasty and I really enjoyed the texture of the lentils in the soup.
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