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Stuff the chicken with 8 lemon slices. Saute the onion in hot oil until lightly browned. Juice of 1/2 lemon⠀⠀ Add the chicken and stir fry until it colours. Season, stir then either simmer on top for 1-2 hours or put the pan with a lid on in a low oven (130 degrees) or slow cooker for 3-4 hours. Add curry powder and garlic and cook, stirring, until fragrant, about 1 minute. Serve over rice. Add kumara and Wattie’s Indian Lentils. 3. 100g  dried lentils⠀⠀ 1. Preparation. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). 15 mins . Return the lentils to the pan and stir in 1/4 teaspoon salt. Stir and de-glaze pot. 200g Spinach⠀⠀ Save Print. Finish with a crunchy sea salt, if desired. ⠀⠀, Prep: 15 minutes They just act as a thickener in this dish.⠀⠀ Nestle the remaining garlic cloves in the lemon slices. Remove from pan and set aside. Increase the temperature of the oven to 425°F and roast for an additional 30 to 45 minutes. Season with olive oil, lemon juice, and pepper and set aside. Let the bird rest 10 minutes before carving. 2. You can leave out (or pick out!) The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 4. Rub the whole chicken with extra virgin olive oil, salt, paprika and black pepper. Cook just until wilted. 10 mins. Set carrots on top. Add the stock, lentils, chickpeas and chopped tomatoes. Kids love it – think of it more as a lightly spiced one pot chicken casserole. Her whole life is cheese - seriously. Use this time to prepare the halloumi, below. Break up the head of garlic and stuff 4 to 6 peeled cloves in there as well. Taste and add more salt as needed. Powered by the Publisher Platform (P3). Coriander stalks chopped⠀⠀ 3. Total time. ⠀⠀ 400g chickpeas⠀⠀ Cover the chicken with the lid and bake in the oven, covered, for 45 minutes. Anna's Family Kitchen was inspired by my love of food and desire to feed my family healthy, home cooked wholesome meals that are beautifully presented and appealing but don’t require hours of prep in the kitchen. Taste and add more salt as needed. Uncover the chicken. 1/2 tsp salt and plenty of black pepper⠀⠀ Season chicken with salt and pepper. The Chef and I - Jamie Oliver's spiced chicken with bacon & spinach lentils . Meanwhile, heat the sauté pan with olive oil until it starts to shimmer. Rub the whole chicken with extra virgin olive oil, salt, paprika and black pepper. 3. 8.Simmer 2 minutes or until spinach is cooked. Wipe out the sauté pan and pour 1 tablespoon vegetable oil in the pan, heat on high until the oil starts to shimmer. 300g stock⠀⠀ After 30 to 45 minutes, use a thermometer to check that the internal temperature reaches 165°F in multiple places in the chicken. Season with olive oil, lemon juice, and pepper and set aside. Season with salt and pepper to … You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Stir in spinach and ginger, and salt to taste. The thigh meat fall apart.⠀⠀ Stir through spinach leaves and allow to wilt. 1 1/2 C dried lentils, picked over and rinsed, One 10 oz. Place the seasoned and stuffed chicken ontop. Coat the bottom of the dutch oven with extra virgin olive oil. 2. A lemon-paprika roasted chicken makes this a dinner full of protein, fiber, vitamins, and good fats. Break up the head of garlic and stuff 4 to 6 peeled cloves in there as well. Add lentils, tomatoes, and their juices, and broth. Be the first to rate and review this recipe. 1. Add the spinach and sauté on medium-high heat to give the spinach a little crispy texture. We promise your kids won’t even notice the lentils. 4. 1kg chicken thighs⠀⠀ Return the lentils to the pan and stir in 1/4 teaspoon salt. Preheat the oven to 375°F. Cook time. 1 red chilli deseeded and chopped⠀⠀ Ingredients are: Spinach : 350gm; Chicken : 5 drumsticks. Simmer for approximately 10 minutes uncovered. Prep time. Stir coating the chicken in the spice mix.⠀⠀ Dice carrots. Add chicken and cook, turning occasionally, for 3 to 4 minutes or until lightly browned. Stuff the chicken with 8 lemon slices. Add the garlic and ginger and stir until it starts to sizzle. Combine 2 cups water with 1 cup red lentils and 1/2 teaspoon salt in small saucepan. In this dish, we make a simple preparation of lentils and sauteed garlic spinach, all dressed with freshly squeezed lemon and extra virgin olive oil. Serve, lemon-garlic juices and all. It’s still full of flavour, is super healthy and packed with protein (from the chicken, lentils and chickpeas) and vitamin C and iron from the tomatoes and spinach. pkg frozen leaf spinach, defrosted. It's great for an active weekend dinner gathering. 10cm fresh ginger chopped⠀⠀ 2. 2 tsp turmeric⠀⠀ Lock lid and bring to high pressure. Place the seasoned and stuffed chicken ontop. ⠀⠀ Add carrot, garlic, coriander, salt and pepper and cook, stirring constantly, until fragrant, 30 seconds to 1 minute. Cooking: 3-4 hours 5. We also recommend our Golden-Baked Ricotta with Sauteed Spring Vegetables as an additional side or starter. Arrange the lentils, halloumi, and garlicky spinach on a platter and squeeze fresh lemon and extra virgin olive oil over everything. 2. Stir for 5 minutes – it should smell amazing – then add your chicken pieces. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. ⠀⠀ You can also stuff a bunch of fresh rosemary or thyme in there, if you like. A delicious health dinner of spiced chicken with lentils, spinach and yoghurt.

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