pork roast marinade with orange juice

I used some of the glaze on roasted carrots for a side dish also! Tent the roast loosely with foil and let it rest for 3 to 5 minutes before slicing. Remove meat to a serving platter; cover and keep warm. Cover and cook on high for 2 hours. Made Christmas week and everyone loved the orange sauce. Roast for about 20 to 30 minutes per pound, or until the pork is fully cooked. Bring to a boil; cook and stir 2 minutes. I have been trying to figure out what else to put the sauce on. ), Roast Pork Loin With Sweet Potatoes and Apples, Honey-Bourbon Glazed Pork Loin With Bacon. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I haven't made a pork loin any other way ever since we first tasted this delicious roast many, many years ago. This makes a fabulous meal with sweet potatoes or mashed potatoes and your family's favorite veggies. In a small bowl, combine the orange juice concentrate, honey, cloves and nutmeg; pour over pork. You'll have a tender, juicy roast and the bonus of that wonderful smoky flavor on the outside of the meat. slow cooker. Bake, uncovered, for 1 hour. —Lynnette Miete, Alna, Maine, Orange-Glazed Pork Loin Recipe photo by Taste of Home, Prep: 10 min. Bake until a thermometer reads 145°, 20-40 minutes longer, brushing occasionally with remaining glaze. Preheat oven to 350°F (176°C). So good!! Cut roast in half; sprinkle with salt and pepper. Grill pork, uncovered, over medium heat for 15 minutes on each side or until a thermometer reads 160°, basting frequently with reserved marinade. Makes an elegant looking meal! Preheat oven to 350°. Reduce heat to low and cook 6 hours longer or until meat is tender. Delicious flavor and not hard to prepare at all!! Check the pork with a food thermometer. Sprinkle the pork roast lightly with salt and pepper and place it in the roasting pan. This uncomplicated recipe for pork loin is roasted with a simple orange glaze. Made this delicious pork loin for Christmas dinner. Whether for a Sunday dinner or everyday family meal, a pork loin roast is an excellent choice. Overccoking can cause pork roasts to be dry and tough. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Shake ... thick part of roast and cook for 45 to ... sauce evenly over pork. Taste of Home is America's #1 cooking magazine. Place in a 5-qt. https://www.tasteofhome.com/recipes/orange-glazed-pork-loin Meanwhile, in a saucepan over medium heat, combine orange juice, brown sugar and mustard. In a small bowl, combine the orange juice concentrate, honey, cloves and nutmeg; pour over pork. it was easy to prepare for a large crowd. Wow was this great. Check the pork with a food thermometer. Bake: 1 hour 20 min. Delicious! Made it exactly as written for Easter dinner. Baste the pork again with the orange juice mixture about 5 to 10 minutes before it's done. Cut roast in half; sprinkle with salt and pepper. Drain and discard marinade. Very easy marinade that really packs in a lot of flavor! Excellent recipe. Definitely a dish you could serve for the holidays or a special occasion that is simple to make. Cover and cook on high for 2 hours. We loved this flavorful pork roast. My family looks forward to this roast for dinner, and guests always want the recipe. The flavorful rub and a glaze sparked with orange juice are also outstanding on pork chops. In a small bowl, mix water and cornstarch until smooth. Skim fat from cooking liquid; pour liquid into a small saucepan. Everyone including the picky children absolutely loved it! Cover and refrigerate remaining marinade for basting. Good for company but time-consuming to make otherwise. Bring to a boil; cook and stir for 2 minutes or until thickened. Get our free cookbook when you sign up for our newsletter. Taste of Home is America's #1 cooking magazine. Will definitely make this again. Add to orange juice mixture. 's ... all fat from pork and add to bag. I understand why it was a contest winner! Place in a 5-qt. Reheat reserved glaze; serve with roast. Crown Roast of Pork with Mushroom Dressing, Do Not Sell My Personal Information – CA Residents, 2 to 3 fresh thyme sprigs or 1/4 teaspoon dried thyme. This is a company worthy dish for sure. Home Recipes Cooking Style Comfort Food. If there is very little fat on the roast, wrap slices of bacon around it. Cranberry-Apricot Pork Roast with Potatoes, Do Not Sell My Personal Information – CA Residents, 1 boneless pork shoulder butt roast (3 to 4 pounds), 1 can (6 ounces) frozen orange juice concentrate, thawed. Serve with roast. Baste the pork again with the orange juice mixture about 5 to 10 minutes before it's done. Tent the roast loosely with foil and let it rest for 3 to 5 minutes before slicing. In large heavy duty zip-lock bag, combine soy sauce, orange juice, ginger, honey, garlic, J.D. We do not care for thyme so that ingredient is left out but the ginger, salt, and garlic rub needs nothing more and the orange glaze is amazing. Combine the first 5 ingredients; rub over roast. I will definitely make this recipe again. Lots of glaze left, so I'm going to use it on grilled chicken breasts next! Reduce heat to low and cook 6 hours longer or until meat is tender. Combine flour and cold water until smooth; stir into cooking liquid. This recipe is definitely a keeper!!! Line a roasting pan (large enough to hold the roast) with foil. Looking for the best dinner recipes? It should register 145 F when inserted into the thickest part of the roast. Let stand 10 minutes before slicing. But this recipe's succulent orange sauce guarantees that the meat turns out moist and tender. Cooking the Pork Roast. It smelled good cooking and tasted delicious. Remove meat to a serving platter; cover and keep warm. Remove the pork roast from the marinade and place into a baking dish. 4 ounces frozen orange juice concentrate (thawed). The orange glaze was simple and tasty. I rate this recipe five star ... and for good reason. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Refrigerate overnight, turning occasionally. Thanks! Excellent flavor! Reserve 1 cup glaze for serving; brush half of remaining glaze over roast. In a bowl blend the orange juice concentrate with the melted butter and steak sauce. I made this for a large extended family Christmas dinner and it was a hit. slow cooker. + standing. Place fat side up on a rack in a shallow roasting pan. We basted the meat and used the leftover as a sauce. This is one of the best pork recipes I've ever tried. Add the pork roast to a large plastic storage bag or food storage container and cover with the marinade.

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