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#partner Meatballs aren’t just for a bowl of spaghetti. Vietnamese Tapioca Pudding (che chuoi chung). It’s flavorful, packed with cinnamon, ginger, apple cider, and white wine! Delicious and easy pesto baked turkey meatballs full of flavor and the perfect addition to your next pasta night! The spinach makes the texture of the meatballs really tender, and because of spinach addition you don’t need to add breadcrumbs! These easy turkey spinach baked meatballs are so healthy and delicious! Bake in the preheated oven for 15-18 minutes, or until the turkey registers an internal temperature of 165ºF. While traditional basil pesto uses fresh basil and parmesan cheese, this recipe uses a dairy-free version that is just as delicious. .⁠⠀ Delicious pesto flavor, super moist and yummy. These are amazing – easy and delicious. Great, easy recipe! Form the meat mixture into 24 balls and place them at least an inch apart in the pans.

So happy to find a food blogger who clearly tests her recipes and has a discerning pallet. The result is tender meatballs that pair perfectly with your favorite pasta, spaghetti squash, or zucchini noodles. Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! Sear the meatballs in avocado or coconut oil for 2-3 minutes per side until golden brown and then transfer them to a baking dish. However, you can use white meat turkey or even ground chicken instead. Paleo; Vegan; Gluten-Free; Low-Carbs; Dairy-Free; Egg-Free; Nut-Free; Protein. I love meatballs but have never tried pesto meatballs, and these were so yummy. It’s about time I MAKE THEM AGAIN! #partner, The poll came in with a clear winner: Ya'll want an option this year for turkey without making a WHOLE big turkey.
Using your hands, mix all of the ingredients until they are fully combined.

Made these tonight. ⁠ This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol (AIP) and paleo diets. Required fields are marked *. My passion for cooking started at a young age while helping my grandmother in the kitchen. Thanks for stopping by All the Healthy Things. Scoop 40 meatballs onto the tray using a large cookie scoop … You can use homemade or store-bought marinara sauce. Easiest. It’s loaded with veggies, lean protein, and so much flavor! The result is tender meatballs that pair perfectly with your favorite pasta, spaghetti squash, or zucchini noodles. Garlic (fresh whole garlic cloves are the best for this recipe), Red pepper flakes (you could leave these out if you prefer), Pine nut (you can toast these for extra flavor!
Butternut Squash and Black Bean Enchiladas, Deconstructed Chicken Pot Pie (Gluten Free), Sheet Pan Greek Meatballs with Veggies and Chickpeas, 7 Tips for Having the Best Beach Day Ever, How a Nutritionist Decodes a Nutrition Facts Label, Ground Turkey (light or dark meat works here, though we prefer dark meat), 1 pound ground turkey (light or dark meat), 1 cup frozen spinach (defrosted, drained, squeezed to remove excess water). First, when I was just mixing the ingredients, it smelled AMAZING. Tried the recipe tonight. Bake the meatballs for 8 minutes. Keep it simple with this loaded taco skillet! This gluten-free and Paleo Turkey Meatballs are a classic LCK recipe you’ve been loving since 2013! Thanks! They can made a few days ahead and left in the refrigerator or they can be frozen for up to 2 months. Thank you, Scott! These turned out great! The texture of the pesto shouldn’t be silky smooth but there shouldn’t be huge chunks of nuts or garlic either. CHEERS!⁠, OFFICIALLY making crepes the new hit of your weekend breakfast/brunch with a DIY crepe bar, and our perfected gluten-free and nut-free crepe recipe! - Cinnamon⁠ *This post contains Amazon affiliate links to products I use and love (at no cost to you). A layer of creamy cinnamon laced sweet potatoes topped with either a crumble, marshmallows or in our case, candied pecans makes up this DREAMY Sweet Potato Casserole! Here are some sauces that will be awesome with these healthy meatballs: made from scratch tomato sauce, tzatziki yogurt sauce, cranberry orange sauce or homemade bbq sauce. I stuff them with chopped spinach for added nutrition and moisture (and nobody is the wiser). While you can eat these meatballs on their own, I simmer them briefly in marinara sauce after they come out of the oven, just to warm through. Eat them in sauce or on their own. 1. egg.

We use cookies to ensure that we give you the best experience on our website. Line a baking sheet with foil or parchment paper. That’s our promise to you! Meatloaf In A Muffin Tin – make individual mini-meatloaves by using a muffin pan. If you like this recipe, be sure to share it on Pinterest or leave a comment below! But they were so flavorful and delicious! Thank you for supporting From Scratch Fast! Season with salt and pepper.

Italian turkey meatballs. I loved them, hubby loved them. These healthy turkey meatballs are baked instead of sautéed, making them easy and fuss-free (and mess-free!). Freeze them raw or cook then freeze. Switch up your weekend pancakes or waffles for some crepes & you won’t be disappointed! Your email address will not be published. These Spinach Garlic Baked Turkey Meatballs are a meal on their own, great for dinner or lunch meal prep. It has all the flavor of the original but lightened up using unrefined sugar. Great meatballs! I never use this method because I tend to be overly cautious when it comes to meat preparation.

To serve, warm the meatballs in marinara sauce, then pile them on top of spaghetti or polenta, or stuff them into hoagies with mozzarella and basil. Too much mixing can make them tough. I haven’t make turkey balls in so long! To get some color I broil on high the last couple minutes to brown the tops. Here you'll find lots of nutritious and delicious recipes with the occasional clean living lifestyle tips. The poll came in with a clear winner: Ya'll want an option this year for turkey without making a WHOLE big turkey. Your email address will not be published. These easy and nutritious baked turkey meatballs are the perfect weeknight dinner!

Who doesn’t love a really good flavorful meatball? Keep em coming!

Full of flavour and not dry. Use your hands to mix everything until well combined.

★☆ How many meatballs does this recipe typically make? Nutrition. Wet your hands before shaping meat mixture into balls. Or you can serve this turkey spinach meatballs plain – they are so tender and yummy! The baked turkey meatballs can be refrigerated for up to 5 days. This gluten-free and Paleo Turkey Meatballs are a classic LCK recipe you’ve been loving since 2013! I’m Nicki Sizemore, a trained chef, recipe developer and cookbook author. I prefer to bake meatballs because it is more even cooking, they keep the round shape and it is easier.

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Fresh basil has such a strong flavor that it completely covers up any taste of spinach so no one will know that you snuck in an extra veggie.

This goes down as one of Amy’s favorite dinner recipes. Using a light touch, form the meat into1 ½-inch balls (they’ll be sticky) and place them on the baking sheet (you should get 15-16 meatballs). Place meatballs on a a rimmed baking sheet and freeze. Step 2: Next, use a cookie dough scoop and your hands to roll the ground turkey mixture into meatballs. Tripled the recipe with a few changes so I could use the fresh ingredients I had. Don’t overmix the meatballs. You can go for a homemade or store-bought sauce.

Gluten-free, paleo and whole 30 approved! Be sure to tag any photos so that I can share! Home » Diet » Turkey and Spinach Meatballs. Roasted Garlic Meatballs Defrost the frozen meatballs in the refrigerator overnight, or simmer them in marinara sauce (directly from the freezer) until warmed through. Chopped? Be sure to chop the spinach into small pieces to prevent meatballs from falling apart.

There is no need to cook the meatballs all the way through at this step. .⁠⠀ This is my favorite healthy meatballs recipe! Healthy Taco Salad with Creamy Cilantro Lime Dressing, Roasted Acorn Squash Slices with Maple Brown Butter Vinegar Sauce, Brined Grilled Chicken with Romesco Pesto, Roasted Red Pepper Pesto | Nicki Sizemore. The meatballs are flavored with plenty of garlic, shallots and dried oregano, giving them a classic Italian flavor. Basically once I think they have cooked long enough, I chop one in half to check for pinkness. Actually either one will work! This an old-school kind of meal that I hope you’ll love—it’s comforting and damn tasty, especially after a long day. Any suggestions on how much? Outside of the onions the overall flavor was good. My husband also loved these, so I will definitely be making them again!

I subbed marinara for the pesto in the meatballs because I didn’t have any pesto on hand. Made these last night and excited to eat them again tonight for dinner! I’ve been looking for a good GF meatball recipe and this is it! Step 3: Once you have made your meatballs, it’s time to sear them in a hot skillet before finishing off in the oven.

I will definitely be adding to my favorite week night dinner collection. Delicious! Use your hands to mix until everything is well combined. Ok, ok, so there is probably someone out there who may not really love meatballs, but I can almost guarantee you they probably haven’t had these delicious pesto turkey meatballs.

Pour the marinara sauce over the meatballs ensuring they are well covered. If you like these baked turkey meatballs with spinach, you will also love these clean eating recipes: Eggplant Spinach Buddha Bowl – so easy to make and a perfect healthy lunch! Use a cookie dough scoop and wet hands to roll the meat mixture into golf ball sized meatballs, roughly 2 tbsp of meat per ball. My love for food has only deepened as I’ve gotten older, and today, the kitchen is still one of my favorite places to spend time. To serve, simmer the meatballs in marinara sauce until just warmed through. All of my recipes are naturally gluten-free.

Sounds delicious! - Orange slices⁠ You just want to cook for a few minutes until golden brown on each side and then transfer them to your baking dish to finish cooking through. Once meatballs are firm, wet hands and roll again for smooth, tight meatballs.

Mmm, mmm, it’s an old-school meal that’s damn tasty, especially on a busy weekday. Thanks1.

https://lexiscleankitchen.com/apple-cider-sangria/ #applepicking #applecider #applecidersangria #applesangria #fallsangria #happyhour #lexiscleankitchen #glutenfreevodka #quarantinecocktails #happyfriday #fridaycocktails #fallentertaining #todayfood #yougottadrinkthis #foodblogfeed #foodblogeats #thanksgiving #thanksgiving2020 #thanksgivingcocktail ... OFFICIALLY making crepes the new hit of your weekend breakfast/brunch with a DIY crepe bar, and our perfected gluten-free and nut-free crepe recipe! These baked turkey spinach meatballs taste great with or without sauce! 1 1 ⁄ 2. teaspoons dried parsley. Then while the meatballs were cooking, other people in the house were commenting on how great it smelled. All you need is 30 minutes and one skillet to prepare this low carb, healthy meal that everybody will devour! Link in bio!⁠, HIT "save" (and like ) to make this apple cider sangria this weekend, tonight (? Packed with great garlic flavor and the nutritious spinach keeps these meatballs from being dry. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol (AIP) and paleo diets. Without baking them? In a large bowl, combine the turkey, shallot, garlic, oregano, egg, spinach, panko breadcrumbs and nutmeg.

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