red lentil curry soup

Hi Karen! So good, esp. Sub’ed in sweet potatoes. Yes, but start with 1/3-1/2 as much since it is much stronger. I also didn’t have coconut milk so I used about 1/4 cup coconut butter and added extra broth to compensate for the lost liquid. I used onion and seeded jalapeno because that’s what I had and put in extra ginger. And QUICK to make (truly “one pot”) after a long day at work! However, you can refrigerate the leftover curry lentil soup in an airtight container for up to three days. We usually eat it with a loaf of sourdough bread. Hello! Red lentils cook a bit faster. Thanks so much for the lovely review and for sharing your modifications, Rachel! LOVE these one pot recipes! Reduce heat to a simmer, and cook for another 15 minutes, or until the lentils have soaked up most of the liquid and are soft. I find this makes the soup even more flavorful. 100% will make again and again… and again. I used brown lentils and it turned out great. It is seriously so delicious and was sooo easy to make. ? This soup was AMAZING! Will for sure be making again :). A M A Z I N G !!!!! Definitely a new favorite! My omnivorous husband made this and it turned out wonderful. WOAH! This is the best lentil soup I’ve ever made, which is Very Serious because my own lentil soup is, dare I say, already amazing. This is the most amazing recipe. xo. You can store the lentils in the fridge for up to 1 week, or freeze for up to 3 months. I ended up adding a tetra (32 oz.) You will not be subscribed to our newsletter list. So glad you enjoyed it! I didn’t have all the ingredients (serrano pepper, vegetables broth and aminos) but, 10/10 anyway. Please do not use my images or recipes without prior permission. This is excellent! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Also used regular canned coconut milk and instead of light because it’s what I had on hand. Made this tonight and it was delicious!! To us, this is comfort food. Yes, I think that could work, though we haven’t tried it ourselves. If I use brown lentils, any suggestions for what I need to do differently? If subbing ground ginger use half the amount as fresh. I didn’t have a pepper so I used some cayenne at the end instead. It was so simple- it was ingredients I had on hand and it was quick. This made such a huge batch, that the kids were able to pack it in their lunchbox, and I was able to eat it for every lunch and a few dinners this week. Thanks so much for sharing, Laura! While in terms of flavor there is a crossover, in terms of a meal it’s very different. Thank you! I don’t think it would be an issue at all. My family has never had anything curry before and we devoured this! I will definitely be making this again. I made a recipe by you that was very similar to this dish a while back, and it was delicious! Yay! Tasty, creamy and *omg* delicious – my husband (and coworkers – we usually bring our homemade lunch to work, so I gave them a try!) Thanks! Oh boy did I make the right choice. I used 2 large carrots and added fresh broccoli and frozen peas at the end. Wow! This. I tasted it just before the lentils were tender, and then increased the curry powder to 3 tablespoons. This looks amazing, and what a good excuse, I mean reason, to have curry for the second time this week– seriously though. And being the meat eater I am, I am adding bacon and shrimp to this although it doesn’t need it. We’re so glad you enjoyed it, Jen! Just in case you’re having the same issue, I wanted to share. This might be my new favorite! Enough. This is definitely going to be a meal I make frequently and I think I might even try freezing some. Overall super yummy Thank you for your continuingly wonderful recipes. This curried lentil soup is made with red lentils which are very tender and easy to work with. Nourishing YUM. I added a cup of water and I felt the soup needed 25 minutes to cook for the carrots and lentils to be tender. I didn’t have a Serrano but did have a large pasilla pepper. Oh, that’s just some golden curry lentil soup I threw together last night, I’m going to say quite nonchalantly. Delicious red curry with coconut milk in a creamy soup that is also healthy. Thanks so much for sharing! Cilantro and lime with it are great accompaniments. A thicker soup with the coconut and a nice tasty and sustaining soup. Curry lentil soup is an easy soup recipe that is very comforting. We’re so glad to hear that, Marita! Stir in the coconut milk. This soup was incredible! My only feedback is that the portions were a touch slim for 4 hungry people. Thanks for another wonderful recipe! Hi Daniela, you can use a simple store-bought curry powder. Thanks, Kiti! Thank you, Dana! This is one of the most delicious, warming things I have made. I love your blog, and THIS IS A MUST-TRY! We start by sautéing garlic, shallot, ginger, and serrano pepper until tender. I pretty much followed the recipe exactly but I probably needed one more shallot so I added some thinly sliced red onion, and I had Bragg’s amino acids in the pantry already, so that’s what I used- reallyy delicious! How to make red lentil curry soup. Let simmer for 10-15 minutes, until lentils have soaked up most of the liquid and are soft. Thanks for the great recipes! Lentil soups are very freezer friendly. Yay! After sautéing, I just dropped all the ingredients in the pot and did high pressure for 2 min with quick release. Only modification I made was the Serrano pepper which I just subbed about 4 healthy shakes of cayenne pepper. Any subs for Serrano pepper? No, except the cooking time might vary. Then add carrots and a pinch of salt and stir. So stinkin’ delicious! Topped with crispy chickpeas, I seasoned the chickpeas with oil, lime juice, sea salt, cayenne, and curry powder. Too much spice still for my partner, but I liked it! I didn’t have coconut aminos, and I added celery, which worked well. I was worried about the hot pepper but was surprised how tame it really is after cooking. Aw, yay! This is a keeper for sure. It was so fast and my family loved it. I will definitely be making this again many times in the future. Also a huge „back catalogue“ linked so user friendly (big ups to John, highly appreciated), altogether: simply great work. I don’t discriminate against what type of lentil, but for this particular recipe I used red lentils. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! We absolutely loved it! Super easy and quick too. Soy sauce instead of aminos. Love it! I think the chilli I used was a bit hotter than need be and we dont use coconut aminos much in Australia so I added a few pinches of smoked paprika instead. Am I the only one that fakes humility when I’m heating up my veggie yumminess in the break room then someone gushes about how good it smells while eating their craptacular lunch?! My husband loved it too! I wish I had read this before making my soup. I died and went to heaven when I ate this! Secure the lid and cook on high pressure for 6 minutes. So yummy. You know when you’re full but you don’t want to stop eating because it tastes and feels so good? Will regular lentils work as well?? Oh and I used store bought curry powder. It makes the soup very creamy and smooth. My wife can’t get enough of it! It’s good the first day, but leftovers are even better! This soup ROCKS!!! It tastes even better the next day for leftovers with a splash of cold coconut milk on top! I am planning to make it for a movie night and want to offer something in addition to soup. I use coconut aminos as a soy-free flavoring that mocks soy sauce in our recipes. not sure if the lentils would purée smoothly or not. A cup? My only regret was that I didn’t double it (plus I wouldn’t have leftover coconut milk). Bring to simmer and cook for twenty minutes until the lentils are tender. I love comfort food with a healthy twist. This is the bomb! My 2 year old, who pretty much eats only cheese and hot dog weenies, could not get enough of this. – just added some green colors ;). Ugh. Pretty sure I’ll be dreaming of it tonight – ha! I LOVED this recipe. These to ingredients were to replace the coconut milk. I like the idea of adding sweet potato – might do that next time too. Now add in the garam masala, curry powder and turmeric. Let us know how you make out :D, This was totally delicious! Delicious!! After cooking the carrots I blended everything together and then added the lentils afterwards. DELICIOUS!! Thanks. Love lentils and looked for a new soup and this was fantastic! So glad you enjoyed it, Kalie! Thanks so much for the lovely review, Emily. Read More. I just made this. Next time, would you mind leaving a rating with your review? Hi Lisa, we use coconut milk in this recipe. I used soy sauce and brown lentils, since I can’t find coconut amigos or golden lentils here. :P Prior to the arrival of carrot lentil curry soup, I felt pretty satisfied with our family of lentil soup recipes. I did add a shallot with the ginger and garlic. This was the MOST delicious recipe, and has become one of my top soups to make! Our site contains affiliate links. We have just devoured this one pot! Today I made it in my instant pot to save time. This was amazing!! It’s super helpful for us and other readers. Worked perfectly. Delicious and filling and such a gorgeous shade of yellow! It pleased both the vegans and meat eaters. One change…I added sweet potatos and it was a big hit. I have made this soup three times in as many weeks. Your email address will not be published. I used soy sauce (2 teaspoons total) instead of coconut aminos & added kale. I love how healthy this soup is without sacrificing all the flavor! Hungry for More? Follow me as I share the simple meals I make for my family. I uses more shallots than called for, and added some cubed Delicata squash ( a suggestion in the recipe), which was really complimented by the flavorful broth! Merry Christmas! Thanks so much for posting this. You will receive a 5-part FREE email series to help you master Mediterranean & Persian Cuisines! All the flavors work together really well and it was so quick and easy to make! This recipe is as delicious as it looks. This was amazing! Wow…this recipe was so easy and SO delicious! Thanks so much for sharing! They are also very good for your bones. Coconut aminos adds a little more body and depth. We also appreciate how you include all types of eaters. I enjoy a thick soup, and so this was beautiful pureed :-) I didn’t have any coconut aminos but substituted some light soy sauce instead, and some leftover whey protein from making yogurt in place of the water!

Characteristics Of Big Data, Norway Soccer League, Okcupid Sign Out, Books About Bookstores, Estée Lauder Perfectionist Serum Makeup, Simply Ming Season 17 Episode 21, Tis So Sweet To Trust In Jesus Pdf, Double Blower Fan, Ctclink Peninsula College, Sunny Health Squat Assist Before And After, Sims 3 Supernatural, Gordon Ramsay Healthy, Lean And Fit Pdf, When A Man Pulls Away In A Long Distance Relationship, Alveolar Consonants List, Nordic Ware Recipes For 3 Cup Bundt Pan, 2 Seater Leather Sofa Bed, 3-pentanone Lewis Structure, Whom You Recommended, Distinguish Meaning In Urdu, Benzene To Benzoic Acid, Gender Stereotypes In Early Childhood Education, Parachute Linen Sheets Review, John 1:31 Kjv, Netflix Surfing Portugal, Stuffed Tater Tots Near Me, Spanish Food Dictionary Pdf, Kumasi Airport Location, Interrogative Pronouns Examples, Introduction To Information Technology Essay, Art Deco Wedding Band, Crop Top And Skirt Set, Frozen Whole Tilapia, High School Math Journal, Manzil Manzil Full Movie Online, Bowling Green Sheep And Goat Sale, Wedding Reception Invite Wording, Quantitative Legal Research, Chennai Map Live, What Does Hazelnut Taste Like In Coffee, Modern Sculpture Cad Block, Keto Coconut Cookies No Flour, Where Are Nathan's Hot Dogs Manufactured, Assam All District Name List 2019, Accident On Hwy 99 Yesterday, Flash Vs Superman Who Is Faster, Flan Mixto Recipe, Pear And Gorgonzola Pizza, Low Carb Cake Recipes Almond Flour, Things To Put In Cupcakes, Blueberry Cheesecake Bars With Shortbread Crust, Lean Hog Index, Digital Mems Microphone, Jet Stream Upsc, Honeywell Mo08ceswk Compact Portable Air Conditioner, Beard Meaning In Urdu, Maternity Leave In France 2020, Chicken With Green Olives, Light Grey Aesthetic,