You can make this easy spaghetti recipe in about 15 minutes, using just 5 ingredients!. Here are some of its best qualities. So then I went and changed it all together. Magazine subscription – save 44% and get a cookbook of your choice. Cook the spaghetti according to package instructions just to al dente. Add more sauce as desired. Spoon over spaghetti; sprinkle with cheese and bacon bits if desired. Serve topped with grated cheese, if desired. We opt for two types of cheese and add a squeeze of lemon to set our recipe apart. This Italian spaghetti sauce freezes really well and the flavor continues to develop as it thaws. © Gonna Want Seconds. I'D LOVE TO SEE! Reduce heat; cover and simmer for 10 minutes. How do you make plain spaghetti taste better? Slide it into the fridge and you’re done. This is where it all starts! Sugar – This recipe calls for brown sugar instead of white. The red marinara type sauce has layers of deep rich flavor tempered with plenty of authentic Italian seasonings, but it doesn’t stop there! Drain well, reserving 1 cup of pasta water, and return to the pasta pot. While the pasta cooks, combine the garlic, olive oil, 1 teaspoon salt and the red pepper flakes in a large skillet and warm over low heat, stirring occasionally, until the garlic softens and turns golden, about 8 minutes. Make it as an easy midweek meal and garnish with parsley and parmesan, Pep up spaghetti with this Mediterranean-style recipe, This speedy spaghetti omelette is a great way of using up leftover pasta, and it's bound to be a hit with kids, 15 minutes is all you need to whip up this fresh, light and healthy fish pasta with olives, capers and greens, This pasta bake is simple yet satisfying, great for a weeknight supper, Ramp up your usual spaghetti Bolognese with this recipe which throws in a few unorthodox methods and ingredients to deliver the ultimate pasta dish, Master this hearty pasta dish and you’ll never be stuck for a quick supper. Making this awesome Italian spaghetti sauce starts with simple wholesome ingredients, which is the beauty of this recipe. Storing your Italian spaghetti is as easy as tossing it in an airtight container with a secure lid. I found this spaghetti sauce recipe years ago and enjoyed making it for my 3 daughters! There’s no need to make this delicious Italian spaghetti recipe vegetarian style because there’s no meat in it! Taco spaghetti is also a very tasty option that will perk up the taste buds! I never knew how easy it was to reproduce the rich aromatic flavors from Italian restaurants. I just love sharing this recipe! Freshly grated Parmigiano-Reggiano, optional, Copyright 2004 Television Food Network, G.P. Cook the spaghetti according to package instructions just to al dente. Italian spaghetti is one of those amazingly delicious pasta recipes that stays with you. This is a sponsored conversation written by me on behalf of Barilla®.
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