Do not over bake your muffins. 4. They are good sized and I know they will be a hit at the event I'm taking them to tomorrow! My name is Erin and I’m a casual home cook who loves to feed people. Save my name, email, and website in this browser for the next time I comment. Ingredients. It was very easy and quick, except for peeling and chopping the apples, but i guess there's no way around that! Notify me via e-mail if anyone answers my comment. STEP 2. These apple cinnamon muffins are one of my favorites. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. These apple muffins are perfect for fall baking season! adroll_current_page = "product_page"; Core the apple (no need to peel) then chop into small pieces approximately ½ cm in size or smaller. Streusel is a crumbly mixture usually made with flour, sugar, butter. The batter filled 12 cups perfectly but then grew out instead of up at all which resulted in a very messy oven and lots of smoke. ★☆ adroll_adv_id = "WAA3VWUMANBF3E5L3U4IHB"; This site uses Akismet to reduce spam. - Instead of nuts, I diced up another Gala apple and added it to the topping mix. These easy apple cinnamon muffins are moist, tender, and filled with fresh apples. Gluten Free, Soy Free, Peanut & Tree Nut Free. Preheat oven to 400 degrees F (200 degrees C). How to prepare Cinnamon Sugar Apple Muffins? This recipe uses the normal method of combining dry ingredients with wet ingredients, and folding in apples. My days are spent in the kitchen, creating new recipes to share with family and friends. Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Yes, do not skip the muffin liners. That crunchy buttery topping just takes these muffins up a notch and they will be requested over and over again! The others are good, but a little dry. Apple Muffins are one of my fall favorites! Making apple cinnamon muffins is super easy! Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean. This is similar to when you are making brownies or cookies. I also use applesauce for half of the oil, and that works well. Amount is based on available nutrient data. Followed recipe exactly but missed real apple and cinnamon flavor. They are delicious- a great way to get rid of some apples! Fill greased or paper-lined muffin cups two-thirds full. edelmaneve Also, there was a lot of butter in the topping. - Instead of nuts, I used an equivalent amount of extra oats (first time) At only 110 calories, these muffins are available exclusively in your local Costco! Then, gradually drizzle in the melted and cooled butter, whisking with a fork as you add the butter. 1 Comment. These Apple Cinnamon Muffins are full of real chunks of apple, cinnamon, and your favorite veggies! I always love baking a batch of these over the weekend. Toss to coat. adroll_version = "2.0"; Do not fill the cups to the top as the recipe says! Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon mixture. It takes about 20 minutes of prep work and about 20 minutes to bake. I hope you will find plenty to enjoy! Bake for 15-18 minutes until a tester comes out mostly clean. Top with apples and a sprinkle of cinnamon sugar mixture. DELICIOUS & moist. No Holes, Renter Friendly Window Treatments! Muffins are one of my favorite things to make because they freeze really well! I love it! I liked this recipe, its simple and easy. They are topped with a cinnamon struesel topping and make for a delicious breakfast or brunch! Get recipes and home tips delivered straight to your inbox! Fill each muffin liner halfway with batter. Our gluten-free Apple Cinnamon Smartmuf’ns™ can be thawed at room temperature or can be microwaved directly from the freezer for approximately 30 seconds. Read More…. And for the topping, I use 1/4 cup of softened butter instead of 1/2, and this seems to be plenty. When it comes to baking in the fall, I think a cinnamon streusel should be on just about everything! We spent the balance of our post muffin morning cleaning the horrible burned on mess in the bottom of our oven from too full muffin cups. The muffins continue to cook in the hot pan when you take them out of the oven, so you want to cook them until they are just barely done in the oven or they will be dry when you eat them.
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