sopapilla cheesecake with puff pastry

The best part? Grease a 9"-x-13" baking dish with cooking spray. ). All recipes published on RecipesRun are uploaded by our users. I’m slightly obsessed with sopapilla cheesecake and I’m definitely crazy about all types of hand pies and empanadas so I decided to combine the two in these amazing individual sopapilla cheesecake pies!. Bake until crescent is golden and cooked through, 25 to 30 minutes. Trademarks and brands are the property of their respective owners, https://img5.recipesrun.com/201907/2019/0802/2d/a/593144/300x200x90.jpg, 10 servings. Brush melted butter over top sheet of puff pastry. Lightly flour work surface and roll 1 sheet of puff pastry to fit the pan. In a large bowl, combine cream cheese, sugar, eggs, sour cream, vanilla, and salt. This recipe comes together in just under an hour, and everyone will worship you for it. https://www.pillsbury.com/recipes/sopapilla-cheesecake-bars Preheat oven to 375℉. Traditionally a pillow-shaped deep-fried dough, sopapillas are cousins to puff pastry and often topped with cinnamon sugar. Individual Sopapilla Cheesecake. The result is a bite sized pocket of cheesecake with a crispy, crunchy cinnamon crust. Sopapilla cheesecake, we’re in love with you. While the pastry crust is baking, place cream cheese, sugar and vanilla in a large bowl or the bowl of a stand mixer fitted with paddle attachment. 303. Line the bottom of the pan with pastry and use a fork to poke holes in the pastry several times. We use the store-bought crescent dough to make this a painless dessert to make. Article by Everyday Dishes . Sopapilla Recipe Sopapilla Cheesecake Puff Pastry Desserts Puff Pastry Recipes Puff Recipe Mexican Food Recipes Dessert Recipes Mexican Desserts Sweet Recipes. KITCHEN GIDGET | The Wisteria on Trellis Framework by Mediavine. Save my name, email, and website in this browser for the next time I comment. Traditionally a pillow-shaped deep-fried dough, sopapillas are cousins to puff pastry and often topped with cinnamon sugar. Naturally, it follows that sopapilla and cheesecake are a match made in heaven: crispy, sweet dough sandwiching creamy, smooth cheesecake … 2 tablespoons Cinnamon sugar, 1 tablespoon Melted butter, 8 ounces Refrigerated Crescent rolls, 1/2 teaspoon Pure vanilla extract, 1/4 c. Sour cream, 2 Large eggs, 2/3 c. Granulated sugar, 8 ounces Cream cheese, softened. Sopapilla cheesecake, we’re in love with you. We based this recipe on using crescent dough; however, we quickly discovered that puff pastry is much tastier and has a crispier texture. Easy Turkey Meatballs in Tomato Basil Sauce, Instant Pot Steel Cut Oatmeal (+ Flavor Ideas! After rolling the second sheet of dough to fit the pan, lay the sheet of puff pastry over cream cheese mixture, tucking top around the filling and under the bottom crust. Beat until smooth and completely combined, scraping down sides of bowl as necessary. If you find any errors, invalid information or copyright issues, please, © 2013 ~ 2020 RecipesRun. This recipe comes together in just under an hour, and everyone will worship you for it. Allow bars to cool completely, then refrigerate or cut into squares, drizzle with honey then dig in! Crispy crust and soft filling is a great texture combination! In a small bowl, mix ⅓ cup granulated sugar with cinnamon then sprinkle over top. Bake for 25–27 minutes until pastry is puffed up and the top is crispy. Because the cinnamon, sugar and light drizzle of honey is reminiscent of the popular Mexican dessert, we suggest serving this on taco night! Remove pastry crust from oven then spread cream cheese mixture evenly over the top. Password should be a minimum of 6 characters. Ole! Press one sheet crescent dough into prepared baking dish, stretching to reach all edges of baking dish. Using a hand mixer, beat all ingredients together until smooth. Preheat oven to 400 degrees then coat a 9″ x 13″ pan or 1/2 sheet pan with cooking spray. Naturally, it follows that sopapilla and cheesecake are a match made in heaven: crispy, sweet dough sandwiching creamy, smooth cheesecake filling is a combination that can't be beaten. Combine your two very favorite desserts to please the crowd—this sopapilla cheesecake made with puff pastry is a winner. To reset your password, simply enter your email address or username in the box below and we’ll send you a link where you can change it. Bake 15 minutes until light golden brown. Brush top with melted butter and sprinkle with cinnamon sugar. Spread cheesecake mixture in an even layer and top with another layer of crescent dough. Of course, it’s also a fine choice for any occasion—especially a potluck. Remember to sign out when you’re done if you are on a shared or public computer. You are now signed in. If dough is perforated, pinch all perforations closed. This will allow steam to escape. We based this recipe on using crescent dough; however, we quickly discovered that puff pastry is much tastier and has a crispier texture.

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