sour cream marble pound cake recipe

Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean. Very good with minor changes.

Take it to a friend, bring it to Christmas, serve it at your dinner parties. No more deciding between the two when you can have both in every slice!

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I did add 2 tsp. I used cake flour instead of all purpose and I sifted it three times. Please note this post contains affiliate links to Amazon.

I am just not very good at making that nice swirl.. :))), I hope to one day have a success story of my own – in a culinary path, of course!

Now I bake it at 350. She studied pastry at Le Cordon Bleu in Ottawa and cooking at l’Académie Culinaire. Let cake cool completely in pan before inverting onto a serving platter. This is excellent!

Here are more loaf cakes for you to bake: This marble pound cake recipe, adapted from Anna Olson‘s book, Back to Baking (available on Amazon), is definitely one to add to the loaf cake repertoire. Some people overcomplicate marble cake recipes by making two separate batters and then swirling them together.

I love a good loaf cake because they are great for snacking, for a lunchbox treat, for serving with afternoon tea.

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Use high-quality butter and chocolate for this pound cake recipe, the flavor of these two ingredients are dominant. The outside was crusty and rich.

I added vanilla extract baked at 350 but had to cover with foil after 40 minutes to keep from getting too brown. This marble pound cake recipe is for a moist, yet rich pound cake, the chocolate part of it tastes almost like fudge, so you have everything you love in one cake, a moist, rich texture, wonderful flavor, and it looks gorgeous. You can also use cake flour (or a lower protein wheat flour) instead of all-purpose flour for a more tender, lighter crumb.

Not pleased; will not use again. This easy pound cake is the perfect dessert for all occasions.

Gently fold in dry ingredients.

I baked it at 350 degrees for 75 minutes. © 2020 Kitchen Heals Soul.

Marble cake is also very popular in the Jewish community. A marble cake can be baked in loaf cake pan for an easy, convenient marble loaf cake that can be sliced into slabs for snacks during the week.

To start I doubled the recipe so that I could use a 10 cup tube pan instead of a loaf pan. You can also bake marble cakes in bundt pans to make more ornate cakes that can be glazed, drizzled with chocolate ganache, or even frosted.

This butter cake is very moist and full of rum fragrant! If you buy a product I recommend, I will get a small commission, and the price you have to pay will not change in any way.

hi the marble cake looks so delicious i want to try but i dont get sour cream here easily , is there an alternative to this ? She has a BSc in Biochemistry from Concordia University and a PhD in Chemistry from McGill University.

The crust is crisp with a tender and moist cake in the middle!

Make a double recipe for a Bundt or tube pan. Combine flour, baking soda, and salt in a medium bowl. Nutrient information is not available for all ingredients. I put the egg whites in a glass bowl and set aside. Thanks for supporting the companies that allow me to create content for Kitchen Heals Soul.

It's a classic for a reason. Amount is based on available nutrient data.

Information is not currently available for this nutrient.

Sour cream and other acid sources help to reduce gluten development when you mix the flour into the cake batter, leading to a more tender, moist cake with a softer mouthfeel. I added a tsp of vanilla and decreased the sugar to 3/4 cup. This butter cake is very moist and full of rum fragrant!

Wasted too many good ingredients. Set timer shorter than designated baking time to guarantee a moist cake by not overbaking. Try our Peanut Butter Pound Cake! Then they swirl them together in cake pan. I might reduce the sugar a bit next time. The day before serving, defrost the marble cake in the fridge, then slice to serve.

This way, only the vanilla portion of the marble cake will have an orange flavour.

Your daily values may be higher or lower depending on your calorie needs.

This recipe is a keeper! My husband is a great cook but following detailed recipes is not his style. I think personally that the flavor was ok (that's based on the batter anyways). […], […] beautiful homemade soda breads to tie it all together. This cake was perfect and its a nice big cake. You saved Sour Cream Pound Cake to your.

Then they swirl them together in cake pan. Marble cakes are two-flavoured cakes made from two cake batters that are contrasting and yet complimentary, in both colour and flavour.

Beautiful, classic pound cake, tho' I do add a pinch of salt and a flavoring as well - vanilla, almond, lemon - the possibilities are unlimited.
Vanilla is a key component in a classic marble cake recipe, adding a lot of depth to the vanilla swirl of cake, without which the cake may taste bland or even eggy. I added more like a heaping half cup of sour cream.

I haven’t tried an alternative, but I’d use a full-fat yogurt.

The outside was crusty and rich. I prefer to start with one basic vanilla cake batter, which you split in two after it’s made. I simply love it and its moist too. At that point, you flavour half the batter with chocolate. Grease and flour a 8x4 inch loaf pan. I was compensated monetarily and with product. Opt for an unflavoured plain greek yogurt, as opposed to a vanilla yogurt, if possible.

The marble cake is also very moist because it’s made with sour cream. I just can't imagine baking a cake without some extract or other flavoring. I also use the traditional preparation method: cream the butter and sugar very well, a good few minutes, until light and fluffy. I’d say crumble it and use it in a trifle with a boozy syrup, some whipped cream and fresh fruit. This ingredient shopping module is created and maintained by a third party, and imported onto this page.

Set aside for later. I creamed the butter and sugar but I used unsalted butter and I used 2 1/2 sticks instead. Great recipe! Let the loaf cool for about 30 minutes before unmolding it onto a wire rack to cool completely. It was yummy! This chocolate and vanilla marble cake is very easy to make (in fact, I whipped it up by hand with a wooden spoon and you don’t technically need a mixer). This recipe is a keeper! I took the opportunity to bring over this chocolate marble cake for dessert.

For the loaf pan, I recommend either the Oxo Good Grips Non-stick Pro loaf cake pan (available on. Mix the melted chocolate into it. 312 calories; protein 4.3g 9% DV; carbohydrates 44.9g 15% DV; fat 13.3g 20% DV; cholesterol 85.3mg 28% DV; sodium 120.2mg 5% DV.

I don't like a sweet pound cake. Remember..eggs and butter at room temperature and don't overbeat. As an Amazon Associate I earn from qualifying purchases. This cinnamon chocolate chip bundt cake made with sour cream is a perfect example of that. The cake was perfect! Then I added a lemon glaze of lemon juice powdered sugar and milk. Some people overcomplicate marble cake recipes by making two separate batters and then swirling them together. It was yummy! Now I am running a large-scale bakery. However the cake came out dry and I was very careful not to overmix or overbake. This is what I did to make it come out that way.

In a large bowl, cream butter and sugar until light and fluffy.

The inside was moist and tender. It’s from a recipe that I blogged about ages ago but hadn’t made […]. You may be able to find more information about this and similar content at, 55 Mimosas You Won't Find On The Brunch Menu, Avocado Pancakes Are The Prettiest Shade Of Green. Congrats! Add eggs one at a time, beating well after each addition.

This marble cake looks absolutely delicious =), That is a beautiful cake – nice work!

All Rights Reserved. This way it won’t go to waste! In a large bowl, cream the butter and the sugar until it is light.

Preheat oven to 375 degrees F (190 degrees C).

Percent Daily Values are based on a 2,000 calorie diet.

I added lemon zest and poppy seed to this recipe.
Watch the time as our oven cooks it in 45 min. I graduated from a 4-year university with a completely different major.

This is very important in cake baking. of lemon extract. Janice Lawandi is chemist-turned-baker, working as a recipe developer in Montreal, Quebec, Canada.

Thanks for commenting! Allrecipes is part of the Meredith Food Group. I met Anna Olson and she is so sweet and down to earth.

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